We can offer you the following for immediate shipment: LAND FROZEN YELLOWFIN TUNA WHOLE AND GILLED & GUTTED SIZE:10KG/20KG,20KG/30KG&30KG/UP PRICE:UP ON REQUEST QUANTITY:2X40FT. SHIPMENT:PROMPT We are reliable supplier for a variety of Seafood product, especially is dried fish such as Dried Round Scad, Dried Yellow Stripe Fish, Dried Shrimp, etc.
Frozen & chilled seafood: mackerel barramundi tuna sardines tilapia snapper tiger prawns vannamei prawns cuttlefish squid.Sourcing & supply chain management: access diverse, high quality seafood through a global network. quality assurance & compliance: products meet strict safety and sustainability standards. market insights & strategic consultation: navigate market trends and make informed decisions. logistics & customer support: efficient delivery and responsive service. for suppliers: market expansion: assistance in reaching new markets for growth. sustainability advocacy: support for ethical sourcing and environmental stewardship. technology integration: enhance transparency and efficiency in supply chains. regulatory guidance & strategic partnerships: navigate regulations and build long term buyer relationships.
Frozen blue/yellow fin tuna fish.
Dried tuna jerk.
Frozen mussel fish.
Fresh and frozen tuna fish.
Fresh And Frozen Tuna Fish.
Fresh and Frozen Fish Like Tuna Fish..
Frozen Fish Like Tuna, Salmon and Surimi Fish.
Frozen fish like tuna, rohu fish.
Frozen fish like tuna yellow fin and mackerel fish.
Frozen fish like cuttlefish, tuna fish and mackerel fish.
Frozen Fish Like Whole Fish Stock Fish And Tuna Fish.
Canned tuna fish, salmon and tuna.
Frozen fish like brown trout, common roach and northern pike.
Ornamental live fish, marine fish, fresh water fish, live aquarium fish, frozen fish, tuna fish, other sea food.Importer, exporter and distributor
Cuttlefish, octopus, shrimp, tuna, grouper ,ribbon we cover north Atlantic fao34.
Frozen-fish like tuna, mahi mahi and tilapia.
Frozen Fish Like Shell Fish, Fish Fillets.
Frozen Fish Like Mackerel, Tuna, Cattle Fish.
