Steel scrap.
product origin : Middle East
With 3mm gauge aluminum base encapsulated in stainless steel for even distribution.Available with heat resistant phenolic handles and knobs with vented lids.Dishwasher safe and suitable for all heat sources
5mm high encapsulated base. Heat resistant handles and knobs. 25 year guarantee. Suitable for use on: All heat surfaces except induction
Rolled pouring edges. Heavy domed lids. 5mm high encapsulated base, Heat resistant handles and knobs. 25 year guarantee. Suitable for use on: All heat surfaces except induction
Superior quality stainless steel steamer
Crc, prime quality hdg, coils, galvanized steel coils.
Stainless steel off cuts 10mm.
Stainless coil, mild steel coil, aluminum coil.
Metals such as steel, cast iron, aluminium, copper.
PC strands, cables, ropes, steel wire, steel bar, precision machined components, cast components.
Scrape.
Incinerated stainless steel scrap.
Titanium raw materials in bar, plate, sheet, wire, tube, coil etc.
Home decor, kitchenware, barware, garden pots and utility hand made products from pottery, wood, metal, stone, textile and other materials..
Roofing sheets and steel purlins.
Sugar, diesel, steel rail tracks, copper.
Bespoke steel fabrication, welding, security fencing, screens and decorative hand made aluminum, steel or cooper designs, creative steelworks for commercial and domestic industry, steel postal cages, metal stillage's, parcel and sack trolleys, roll and retention cages, automotive stacking pallets and trays, ancillary products.
Maize starch is a very dynamic product that assists in various types of food production. It has multiple applications to achieve various effects. Our food-grade products comply with the most stringent hygiene standards during both production and packaging. Maize starch can be used to: - Thicken soups and sauces. - Achieve a super crispy crust coat in fried foods. - Add structure to cakes and pastries - provide freeze-thaw stability and retrogradation of frozen and bottled foods - enable flavor encapsulation helping preserve food flavors for longer - control syneresis and enhance the thickness of yogurts and creams - enhance the mouthfeel of a wide range of fresh and canned foods Small changes to its specifications can enable this native starch to fulfill your culinary needs: our sales team would be
Tapioca starch is used across a variety of culinary disciplines and is particularly useful for thickening, gelling, binding, and stabilising food products. The tapioca starch that we manufacture provides: - Neutral flavour and appearance - Superior texturizing, mouthfeel, and freeze-thaw qualities - Crispiness to crumb coats - Structural resilience to baked goods, noodles, and pastas. - A great nutritional value since it is rich in calcium and vitamin B12. Tapioca starch may be applied in various foods including : -Soups, sauces, and dressings - Baked items, e.g. pastries and pies - Extruded foods - Cooked meats - Ice cream and Ice cream cone manufacturing - Noodles and pastas Parameters: -Appearance- Free Flowing Cream-White Powder -pH of 10% Slurry- 5.0 - 7.0 -Moisture Content- Max 12.0% -Viscosity of 2% solution in Redwood No.1 viscometer at 75C Min 50 sec Viscosity of 5% solution in Brookfield viscometer at 50C -1500cps -Fibre Content (100 gram)- Max 0.5 ml -Sieve retention on 100 mesh- Max 1.0% -Ash Content- Max 0.2% -Sulphur Dioxide- Max 50 ppm -Brightness- Min 93.0% -Free Acidity (10 gram)- Max 1.5 ml
