Our Refined Sunflower seed Oil contains a lot of vitamin C and E, which are natural antioxidants and help the body fight free radicals. Physical properties 1. Appearance: No residue at 40 deg. C 2. Cold test: Min.48 hours at 0 deg. C 3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch 4. Refractive index:1.465-1.475 at 40 deg. C 5. Density:0.91-0.92 g/cm3 at 20 deg. C 6. Volatile matter: Max.0.07 % at 105 deg. C 7. Taste : Excellent 8. Odor : None - not sensed Chemical specifications 1. %free fatty acids (ffa): Max 0.1 2. % ash (*): Max.0.05 3. Saponification value:190.32 koh/g. Of oil 4. Iodine value:134.13 (wijs-hanus method) 5. Peroxide:0.2 meq/KG. Of oil 6. % soap:0.0005 7. % unsaponifiable matter: Max.0.12 8. Impurities: None 9. % saturated fat(-ty acids):8-12 10. % unsaturated fat(-ty acids):87-91 11. Feeding energy:900kcal 12. Iron : < 0.02 mg/lt 13. Fatty acid composition : C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3 C18:2 :59.2 C20:0 :0.27 C18:3 :0.25 â?¢ Pure and Natural goodness â?¢ Rich in Vitamin E â?¢ GMO Free â?¢ Cholesterol Free â?¢ No Artificial Additives or Preservatives â?¢ Trans Fat Free
RBDW corn oil spec.: FFA (as oleic) 0.1% maximun M&I 0.1% maximun. Peroxide Value 2 max. Color 5 1/4" Lovibond cell 2.5 Red 25Yellow maximun. Cold Test 5 hours Pass Iodine Value (Wijs) 103 - 128 Saponification Value 187 - 193 Unsaponification Matter 2 % maximum Refractive index:1465 - 1.468(at 400c)
Cocoa beans are the seeds of the cocoa tree (Theobroma cacao) and are the primary ingredient used in the production of chocolate. Here\'s a detailed description of cocoa beans: Botanical Characteristics: Species: Theobroma cacao Appearance: Cocoa beans are roughly oval-shaped and are typically 1 to 2 cm long. They have a smooth, hard shell that varies in color from light brown to dark brown, depending on the variety and level of fermentation. Structure: Each cocoa pod contains 20-50 cocoa beans surrounded by a sweet pulp. Cultivation: Growing Regions: Cocoa beans are primarily cultivated in tropical regions within 20 degrees of the Equator, including West Africa, Latin America, and Southeast Asia. Climate: Cocoa trees thrive in humid, tropical climates with well-distributed rainfall and temperatures between 20-30�°C (68-86�°F). Harvesting: Cocoa pods are harvested manually with machetes or by hand, typically twice a year. Processing: Fermentation: After harvesting, the cocoa beans are removed from the pods and fermented for several days to develop flavor and reduce bitterness. Drying: Fermented beans are dried in the sun or using artificial dryers until they reach around 7% moisture content, which helps preserve the beans for storage and shipping. Roasting: Dried beans are roasted at temperatures between 120-140�°C (248-284�°F) to develop their characteristic chocolate flavor. Composition: Shell: The outer shell makes up about 10-15% of the cocoa bean and is used to make cocoa mulch or sometimes as a source of biofuel. Nib: Inside the shell, the cocoa bean is divided into nibs, which contain approximately 54-58% cocoa butter (fat) and 11-15% cocoa solids (theobromine and caffeine). Flavor Compounds: Cocoa beans contain a complex mix of flavor compounds that develop during fermentation and roasting, contributing to the unique taste of chocolate. Uses: Chocolate Production: Cocoa beans are the fundamental ingredient in chocolate manufacturing. The nibs are ground into a paste called chocolate liquor, which is then processed into various forms of chocolate. Cocoa Products: Cocoa powder and cocoa butter are derived from cocoa beans and are used in baking, confectionery, beverages, and cosmetics. Quality Grading: Cocoa beans are graded based on size, color, fermentation level, and absence of defects to ensure consistent quality for chocolate production. Fine Flavor: Beans with unique and desirable flavors are often classified as fine flavor cocoa beans and command higher prices in the market. Cocoa beans are essential to the global chocolate industry, with their flavor profile influenced by factors such as origin, fermentation, and processing methods, making them a critical component in creating a variety of chocolate products enjoyed worldwide
We are among the largest producers of premium products in Ukraine, and we are delighted to showcase our product range to you. We provide top-quality products, including sunflower oil, ketchup, sauces, sugar, flour, and honey, all certified to the highest standards of quality. At every stage of production, Avalon takes pride in using the latest technology and implementing strict quality control measures. Our steadfast dedication to excellence guarantees that our products are always fresh, high quality, and delightful. We provide delivery options throughout Europe and the United Kingdom. No matter if you're a retailer, restaurant, or distributor, we're prepared to provide you with competitive prices and flexible terms of collaboration. Please contact our sales manager for further details and to talk about the opportunity to partner with us.
Discover Premium Ukrainian Sunflower Oil ð??? Hello, We're one of Ukraine's premier producers of top-quality goods, specializing in the finest sunflower oil, and we're excited to introduce our range to you. Our commitment to excellence is unwavering, ensuring that our sunflower oil meets the highest quality standards. In addition to our exceptional sunflower oil, we also offer a wide range of other premium products, including ketchup, sauces, sugar, flour, and honey. We offer convenient delivery options throughout Europe and the UK. Whether you're a retailer, restaurant, or distributor, we're prepared to provide competitive prices and flexible collaboration terms to meet your requirements. Contact our sales manager for more details, explore partnership opportunities, or let us know how we can best satisfy your current sunflower oil needs. We look forward to a successful collaboration.
Specifications For 100% Refined Sunflower Oil 100% Refined Sunflower Oil Appearance: Perfectly clear, light yellow, transparent and brilliant at room temperature (20�°C) Free from any moisture or suspended solids. Odor and Flavor: Odorless and bland. Free from rancid and foreign odors and Flavors. Natural , free of bitter taste and foreign taste. Acid Value: Not more than 0.6 MG KOH / g Oil Peroxide density: Not more than 1.0 m Esq. of peroxide oxygen/kg of oil Relative density: in 20�°C: 0.914 - 0.925 Refractive index: 1.472 - 1.474 at 20�°C0 Saponification value: (MG KOG / g OIL) 188 - 194 Unsaponification: 1,5 max. Iodine value: 90 - 143 (in WIJS Method) Cold Test: At 0�°C within 5.5 hrs in ice bath: Clear Insoluble matter in petrol ether:0.05% Free-fatty acid: 0.1% max. as oleic Moisture: 0.1% max. Color: Max. 1,5 Red/15 Yellow (on 5 Lovibond cell)
High Quality Refined Sun Flower Oil 100% Refined Sunflower oil Our quality ranges of Refined Sunflower are widely used for cooking applications and are supplied in bulk. These are available in various quantity and are supplied on wide market scale. We ensure reliable, advanced quality crude and Refined Sunflower oil for sale Product sunflower oil Processing Refined Transparency without lees Smell and taste depersonalized oil odourless Color number,mg of iodine â?¥ 10 Acid value,mg kon/g â?¥0.25 Mass fraction of not fat admixtures,% Absence Peroxide value,�½ O2 Mmol/kg â?¥ 2.0 Mass fraction of moisture and volatiles content,% â?¥ 0.10 Mass fraction of phosphorus-containing substances in terms of stearooleoletsytyn,% Absence Packaging Details: 1) JERRY CAN : 2L, 3L, 5L, 7L, 8L, 10L, 16L, 18L, 20L, 25L 2) BIG MOUTH JERRY CAN : 10L, 16L, 18L 3) PET BOTTLE : 500ML, 750ML, 1L, 1.8L, 2L, 3L, 5L 4) TIN : 16L, 18L 5) METAL DRUMS : 190KGS & 192KG 6) POLY DRUMS : 195KGS 7) FLEXI TANK : 21MT
Processing Type Refined Refined Type Sunflower Oil Cultivation Type Organic Use Cooking Packaging 1L, 2L, 2.5L, 5L bottles, or flexitank Brand Name - Color Yellow, clear yellow Purity 100% Grade 1st Grade, Grade A Certification ISO, HACCP Specifications: PARAMETER CHEMICAL SPECIFICATIONS Specific Gravity at 20c 0.916-0.923 Refractive Index at 20c 1472-1474 Lodine Value 120-143 . Unsaponification 2.5 Max Free Fatty Acid 0.1% Max. Peroxide Value 1 Max. (meg/kg) Color Max. 2 Red (on 5 Lovibond cell) Moisture 0.1% Max Appearance Clear and Bright Odor and Flavor Odorless and Bland Our products obtain HACCP and ISO certificate, and approved by international customers. Labeling customized is acceptable, we can print labels on the bottles to be provided by buyers. 100% Pure Refined Vegetable Oil and Sunflower Oil
The cocoa bean is the seed of the cacao tree (Theobroma cacao), a tropical plant indigenous to the equatorial regions of the Americas. From the processed cocoa bean comes the fluid paste, or liquor, from which cocoa powder and chocolate are made.Theobroma cacao grows pods on both its branches and trunk. Growers have to be very careful not to damage the cacao tree when harvesting them. Because it�¢??s such a delicate task, pods are picked by hand.Each bean is made of about 50% of a fat called cocoa butter. The beans are 20% protein and also contain water, as well as a large amount of nutrients such as theobromine and vitamins. The beans also contain starch and other minerals.Each pod contains 16 to 60 cocoa beans. You have to extract the fruit�¢??s contents to get at its beans, in a process known as de-seeding.When fresh, beans look like seeds covered in a white, sticky pulp called mucilage. They can be eaten as they are. However, if we want to store them for later use, we have to ferment and then dry them. We can also roast them.
The cocoa bean is the seed of the cacao tree (Theobroma cacao), a tropical plant indigenous to the equatorial regions of the Americas. From the processed cocoa bean comes the fluid paste, or liquor, from which cocoa powder and chocolate are made.Theobroma cacao grows pods on both its branches and trunk. Growers have to be very careful not to damage the cacao tree when harvesting them. Because itâ??s such a delicate task, pods are picked by hand.Each bean is made of about 50% of a fat called cocoa butter. The beans are 20% protein and also contain water, as well as a large amount of nutrients such as theobromine and vitamins. The beans also contain starch and other minerals.Each pod contains 16 to 60 cocoa beans. You have to extract the fruitâ??s contents to get at its beans, in a process known as de-seeding.When fresh, beans look like seeds covered in a white, sticky pulp called mucilage. They can be eaten as they are. However, if we want to store them for later use, we have to ferment and then dry them. We can also roast them.
Corn gluten meal is mainly used feed additive for poultry and livestock with high energy and high protein. it contains various amino acids, vitamin and microelement.It especialy helps poultry and livestock to fit disease, and is a good additive in stock raising and feed technical. And it further can be distilled matural yellow pigment with rich amino acids. Main specification of CGF : Protein: 18% min, Moisture: 12% max Ash: 8% max Fat: 8% max Fibre: 12 % max Sand/Silica: 1.5% Aflatoxin (B1.B2.G1.G2):50 PPB Max Melamine: Free
Icumsa 45 White Refined Brazilian Sugar for sale. Refined sugar icumsa 45 / WHITE REFINED CANE SUGAR ICUMSA 45 / Refined Brazilian ICUMSA 45 Sugar We are leading supplier of white crystal sugar from Europe .For global market SPECIFICATIONS FOR ICUMSA 45: -WHITE REFINED CANE SUGAR ICUMSA 45 -FIT FOR HUMAN CONSUMPTION -POLARIZATION: 99,80 % MINIMUM -MOISTURE: 00.04% MAXIMUM -SULPHATEASH CONTENT: 00.04% MAXIMUM -GRANULATION: MEDIUM TO FINE -SOLUBILITY: 100% DRY AND FREE FLOWING -RADIATION: NORMAL W/O PRESENCE OF CESIUM OR IODINE, CERTIFIED -COLOR: SPARKLING WHITE. MAXIMUM, 45 ICUMSA -SEDIMENT: NONE -SMELL: FREE OF ANY ODOR -CROP: 2017/ recent crops -REDUCING SUGAR: 0.05% MAXIMUM BY WEIGHT -SO2: 20 PPM MAXIMUM -SUBSTANCE: SOLID, CRYSTAL -MAGNETIC PARTICLES: MG/KG MAXIMUM -HPN STAPH AUREUS: NIL -FREE FROM: MOLD, UNNATURAL ODORS, CHEMICALS AND INSECTS, NO RADIATION, NO VIRUS, INSECT PARTS, NO POISONOUS MATTER AND NON GENETIC AND IS SUITABLE FOR HUMAN CONSUMPTION Contact us for more information . Packaging Details We load 27MT per 40FT container If there is a request for any special packaging method, please feel free to let us know.
Ferrero Nutella 22X150gr 1 pallet = 99 cases 1 container = 23 pallets 2277 cartons Ferrero Nutella 22X230g 1 pallet = 165 cases 1 container = 23 pallets 3795 cartons Ferrero Nutella 15X350gr 1 pallet = 99 cases 1 container = 23 pallets 2277 cartons Ferrero Nutella 15x400gr. 1 pallet = 99 cases 1 container = 23 pallets 2277 cartons Ferrero Nutella 6x750gr. 1 pallet = 128 cases 1 container = 23 pallets 2944 cartons Ferrero Nutella 6x800gr. 1 pallet = 128 cases 1 container = 23 pallets 2944 cartons Ferrero Nutella 2x3kg 1 pallet = 90 Cases 1 container = 23 pallets 2070 cartons
Cheap Price 46% Protein Soybean Meal - Soya Bean Meal for Animal Feed Type Soybean Meal Moisture (%) 5 Grade A Other attributes Storage Type custom Specification custom Shelf Life 24 month Manufacturer custom Ingredients natural Content / Address SA Instruction for use Animal Feed Place of Origin SA Use Cattle, Chicken, Horse Admixture (%) 1 Packaging bulk Brand Name custom Model Number Soybean Meal- Product name Soybean Meal
100% Native, No Addtive Health Food, Instant Rice Powder/Flour Cereal Powder Product Information Product Name Instant Rice Flour/Powder Description: 100% Rice, no additive Craftwork: Pregelatinized + Drum drying roller Packing: 25KGS/BAG OR as buyer required Application: Solid Beverage, Drink, Bakery, Biscuit, health food, noodle and so on Certification: HACCP,ISO,QS,HALAL Physical Specification Appearance: Instant white powder Ingredients Carbohydrate, Protein, Fat, Oryzanol, Vitamin B and so on Taste/Odor: Characteristic Storage: Store in a cool dry place and no direct sunlight Particle Size: 60mesh to 300mesh as required Shelf Life: 12months Chemical Specification Moisture: 5% Max Total Plate Count: â?¤10,000 CFU/g Coliform: â?¤ 40MPN/g Mold: â?¤ 50CFU/g Samonella: Negative Pathogenic Bacteria: Negative We have international advanced Pregelatinized equipment and technology; choosing high quality natural raw materials; professional development technology. And produce high quality instant Cereals & Grains powder and flakes goods. Our product has rich nutrition, natural flavor characteristics. It is apply for Instant breakfast food, baking cakes, snack food, health food, Ice cream, solid beverage, liquid beverage ,chocolate candy, and so on. FAQ: 1, What's your payment terms? T/T, L/C are acceptable. 2, How long do you need to prepare the products? It is about 7days. 3, Can you provide samples before start bulk goods? Yes, sampling is free, but freight collect. 4, How about Packing? Bulk goods packing: if no special required, we will use blank Kraft paper bag attached FOOD GRADE polyethylene inner bag packaging tightly . It is 25KGS for Powder, and 20KGS for Flake. OR packing as buyer required. 5, What documents you provide? We can arrange Commercial Invoice, Packing List, Bill of Loading, COA, Health certificate and Origin certificate. If you need any special requirement, please free feel let us know. 6, What certificate you have? ISO9001,HACCP, HALAL. 7, Why you choose us? Best service, Competitive price, and high quality goods(100%natural, Health, Nutrition) and so on.