It's one of the most extensively used cooking oils, and it's stable and long-lasting. It's also inexpensive and widely available. Soybean oil is mostly used in baking and cooking. It can also be used as a salad dressing. Soybean oil's omega-3 fatty acids protect the cardiovascular system by scraping off harmful cholesterol. Linoleic acid (omega-6 fatty acids) is important for brain function, growth and development, encouraging skin and hair growth, preserving bone health, controlling metabolism, and sustaining the reproductive system, in addition to omega-3 fatty acids. Soybean oil contains a high amount of vitamin K, which helps to alleviate Alzheimer's symptoms and may even reverse the disease. Vitamin K promotes bone repair, making it a good osteoporosis treatment.
Brazilian sugar, oil (soybean, rapeseed, palm), carbamide.
Rice, Palm Oil, Coffee, Sugar And Soya Bean.
Genuine extra virgin olive oil, thyme honey, wild artichoke in olive oil, bulbs, olive oil rusks with flavors, canned food, natural juices, drinking water, leather goods, mobile phone EKO-cases, cleaning products, refined sunflower and soybeans oil.
Rbd palm oil, rbd coconut oil, shortening, cocoa butter substitute, cocoa butter replacer, cocoa butter equivalent, spread fat, vegetable fat, vegetable ghee, olive oil, soy lecithin.
