What is acetic acid Acetic acid is also known as ethanoic acid, ethylic acid, vinegar acid, and methane carboxylic acid. Acetic acid is a byproduct of fermentation, and gives vinegar its characteristic odor. Vinegar is about 4-6% acetic acid in water. More concentrated solutions can be found in laboratory use, and pure acetic acid containing only traces of water is known as glacial acetic acid. Dilute solutions like vinegar can contact skin with no harm, but more concentrated solutions will burn the skin. Glacial acetic acid can cause skin burns and permanent eye damage, and will corrode metal. What is acetic acid used for? Acetic acid is used in the manufacture of acetic anhydride, cellulose acetate, vinyl acetate monomer, acetic esters, chloroacetic acid, plastics, dyes, insecticides, photographic chemicals, and rubber. Other commercial uses include the manufacture of vitamins, antibiotics, hormones, and organic chemicals, and as a food additive (acidulant). It is also used in various textile printing processes.
Spirit white vinegar.
Home mayonnaise(4 ltr, 32 oz, 16 oz and 8 oz), home tomato ketchup, home rose water, home hot sauce, home oats, home vinegar(473 ml and 3.78 ml), home olive oil(250ml and 1.8 ltr), home instant drink powder(orange, mango, pineappleand lemon), home glucose powder(plain and orange), home custard powder, home rose syrup.
Tomato paste, ketchup, chilly sauce, garlic sauce, vinegar, rose water, salt.
Mayonnaise, tomato ketchup, peanut butter, oats, sauces, salad dressing, vinegar, apple cedar vinegar.
Spices, Pulses, Vinegar, Rose Water, Salt, Sachets (sugar 5g, Salt 1g, Pepper 0.5g, Non dairy creamer 3g) Corn flour, sugar.
Tomato ketchup, tomato paste, hot sauce, mayonnaise, vinegar, fruit jam, instant fruit drinks.
Fruits, vegetables, cheese, grocery items, olive oil, bakery food items, canned food products, chilled meat, frozen meat, antipasti, condiments (oil & vinegar, diary products & eggs (aoc butter & artisanal yogurts, poultry & game products (red label chicken & parts, ducks, smoked salmon, vegetables (mushrooms, fresh truffles and artichokes.Export
foodstuff: canned tomato paste, conserved vegetables, jams, pomegranate paste, rose water ii- juices & beverages: fruit juices, vinegar, mineral water.
Mayonnaise, tomato ketchup, vinegar, sauces, oats, rose water, rose syrup, salad creams.
Grains, oils, fuel, oils, grease, sugar, rice, sesame, vegetable oil, plants, gum arabic, peanuts, alfalfa for food and many more services.General trade, import and export
Tahina, halawa, hazelnut spread, olive oil, mayonnaise, ketchup, vinegar, sauces and syrups, oats, popcorn, corn flour.
Fresh table eggs, edible oil like sunflower oil / olive oil/palm oil, olives, all types of honey, peanut butter, spices, pickles, coffee, ghee, coconut water, nuts, seasoning, jam, handicrafts like candle stands and decorative items,.Import and export indentation, help in entering of manufacturers to the uae and other middle east countries.
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India. Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients. With the future in mind, all farmers are taught to follow sustainable agricultural practices. We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels. Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and guidance, which greatly contributes to greater yields and the overall quality of our produce.
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India. Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients. With the future in mind, all farmers are taught to follow sustainable agricultural practices. We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels. Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and guidance, which greatly contributes to greater yields and the overall quality of our produce.
White cement, white clinkers, petroleum products, urea, electronics, camera and printers, organic waste treatment products ( antizyme eco enzyme bacteria, sunflower oil, palm oil, soya oil ,wheat, rice, biscuits beef, meat, lamb ,meat, chicken, whole chicken, soft drinks, dry fruits, fruits mutton ,tea ,coffee.
Physical presentation : Powder Color : Yellow Percent % : 99% Application : Direct application.
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India. Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients. With the future in mind, all farmers are taught to follow sustainable agricultural practices. We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels. Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and guidance, which greatly contributes to greater yields and the overall quality of our produce.