Cocoa
Our cocoa comes from Madagascar. Multi international awards winning finest Origin Chocolate, world winners of the prestigious Golden Bean Award, Madagascar cocoa is recognize to be one of the finest in the world. Madagascar is the 4th largest Island in the world, it 2.5 times the size of UK. located in the Indian Ocean off the coast of Mozambique in Africa. Unique plants and animals lives in Madagascar, with species which can't be found no where in the World. For the little History knowledge, Forastero Cocoa was introduce in Madagascar in the east of the Island in the early 1800's from Reunion Island which cross breeds with with the Crillio to produce Trinitario Cocoa of Madagascar. In the Island, the unique rainforest, soil and climate environment has allowed the cocoa's to speciate and develop their own unique fruity flavor profiles. Madagascar cocoa do not need to be chemically manipulate to enhance or even add flavor to produce one of the tastier chocolate in the world.
Cocoa in its different types
Ivory Coast Good Fermented Cocoa Beans:
