Canned fruits are fruits that have been preserved and sealed in airtight containers, typically cans, to extend their shelf life. The process involves heating the fruits to kill bacteria and enzymes, and then sealing them in a can with syrup, juice, or water. This preservation method allows fruits to be enjoyed out of season and provides a convenient and long-lasting option for consumers. Canned fruits retain much of their nutritional value, and they are often used in various culinary applications, such as desserts, salads, and snacks. Popular canned fruits include peaches, pears, pineapples, and mandarin oranges.
The antioxidants in sour cherries may help ease the pain of arthritis and osteoarthritis. In fact, anthocyanins specifically have been compared to ibuprofen, aspirin, and naproxen for their anti-inflammatory properties. They may also reduce the uric acid and the pain related to gout. PAYMENT TERMS : CASH , T/T , L/C
Packed with nutrients. ... Rich in antioxidants and anti-inflammatory compounds. ... Can boost exercise recovery. ... May benefit heart health. ... May improve symptoms of arthritis and gout. ... May improve sleep quality. ... Easy to add to your diet. with best price & quality PAYMENT TERMS : CASH , T/T , L/C
