Specifications Purity 99% Color white, between white and yellow Moisture Max 5.9 - 9% Size 8mm - 12mm Splits 3 - 5 % Protein 37.4% Oil content 50 - 51 % Admixture 1%
Dragon Fruit from Vietnam
Longan From Vietnam
When looking for the best quality dates, several factors come into play based on different varieties available in the market, in conclusion, the best quality dates vary based on individual preferences, with factors like texture, flavor, and origin influencing the choice. It is advisable to explore different varieties to find the one that suits your taste preferences and intended use the most. If you are a Dates importer or distributor in your country contact us please.
Discover the exquisite taste of Gulzad Dried Fruit's long dried apricots, crafted from the saqi variety using a unique drying method called chapa namak. This exclusive method is only practiced in the remote mountainous provinces of Bamiyan and Daykundi in Afghanistan. The saqi variety is selectively grown in these provinces, with efforts to expand to other suitable parts of the country. The apricots are first flattened and exposed to intense sunlight for a day before being dried in a shaded area, resulting in a bright orange, rolled apricot with a delicate flavor and natural sweetness. Chapa namak is a traditional technique used by almost 40% of farmers in Kahmard and Saighan districts of Bamyan province during the one-month harvest season, from July to August
Our dried apricots are made from the finest quality apricots, carefully selected from the best orchards in Afghanistan. These apricots are naturally sun-dried, without the use of any additives or preservatives, to bring out their delicious flavor and preserve their nutritional value. Our traditional drying method ensures that the apricots are gently dried, retaining their sweet and tangy taste, soft texture, and vibrant orange color. These apricots are packed with essential vitamins and minerals, including Vitamin A, potassium, and iron, making them a healthy and nutritious snack for all ages.
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India. Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients. With the future in mind, all farmers are taught to follow sustainable agricultural practices. We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels. Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and guidance, which greatly contributes to greater yields and the overall quality of our produce.