Live Ornamental Fish.
Fish.
Fish.
Fresh fish in various kinds .
Fish, rohu fish, katla fish.
Fresh and frozen fish.
All sizes available Limited stock available ORDER NOW!!!
Sizes available L M S CIF Limited stock available ORDER NOW!!!
Specifications: Whole, skin-on & skinless, PBI fillets, Sizes: 100/300, 300/500, 500/800, 800/1kg, 1kg/up Alternative Names: Scientific Name: Depends on the origin Process type: Whole Round; Gilled & Gutted Size range: 300/500 gms; 500/2000 gms Packing in bulk / 10 / 15 / 25 kgs per box
high quality farmed salmon in whole gutted, and fillet packaging we can provide both fresh and frozen
Fresh Fish, Frozen Fish, Dry Fish.
Product Name - Light Meat Tuna Chunk In SFO size - 48 X 160 g Brand - Aden Gardens
Fresh King Fish.
Indian tea, sri lankan tea, kenya tea, nepal tea, assam tea, green tea, ctc tea, ceylon tea, saffron, caviar, dates, dried fruits.
Fresh Rohu Fish.
Fresh Chilled Fish Like Groupers and Parrot Fish.
The nutritional value of salmon can vary slightly among the varieties. For example, farmed salmon contains slightly more healthy fats and calories, whereas wild-caught salmon is a bit higher in protein
Mackerel is a popular fish for smoking, thanks to its strong flavour and oily texture. While many types of fish can be smoked, mackerel is a great choice for a few reasons. Firstly, mackerel is often readily available, especially during its peak season when it is running. In many coastal areas, mackerel can be found in abundance, and fishermen often catch more than they can use. This makes it an affordable and sustainable choice for smoking.
Wild salmon roe is prized across cultures worldwide for its flavor, texture, and nutritional qualities. About 70 percent of wild Alaskan salmon roe is exported to Japan as sujiko, which are skeins of salmon eggs that are still clustered in their sac membrane, packed in salt, and sold for sashimi, sushi, and rice bowls.
we can produce any kind of smoked product as per you specification . see below option - Smoked salmon skin off - smoked salmon skin on - smoked salmon skin on D cut - smoked salmon Balik - smoked salmon Gravadlax
