Weight: 50 kg Flour type: all purpose (bread, cake, biscuit, etc.) Wheat type: high quality hard wheat Extract: 72% Moisture: 9.75% Protein: 11.5 12.5 % Dry Gluten: 8.8% Ash: .65 max
type 650 / ukranian wheat flour first grade specifaction: moisture - 15% max; whitness - 42 un; wet gluten crude - 27% min; protien on dry basis - 11.50% min; ash - 0.70% max; falling number - 250-300 un; shelf life 24 months max;
type 550 / ukranian wheat flour premiuim grade specifaction: moisture - 15% max; whitness - 59 un; wet gluten crude - 25% min; protien on dry basis - 11% min; ash - 0.50% max; falling number - 250-300 un; shelf life 24 months max;
Basmati rice, non basmati rice, wheat flour, sugar, refined sunflower oil, refined palm oil, refined & crude edible oils, milk powders, french fries, frozen halal chicken & meat, table eggs, tomato paste, ketchup, chopped tomato, pasta, spaghetti, macaroni, mayonnaise, and other food products, grains & cereals: soft milling wheat, yellow corn, barley, rapeseeds, soybean seeds, lentils & pulses, agriculture mineral fertilizers: urea n46, dap, tsp, ssp, mop, kcl, npk, rock phosphate, cement, clinker, gypsum.
Semolina flour.
Teff flour.
Pizza Flour.
Sooji or semolina.
Caputo flour.
Caputo flour.
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Wheat flour.
Wheat flour.
Wheat flour.
Wheat Flour.
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Organic wheat flour .
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