Mackerel is a popular fish for smoking, thanks to its strong flavour and oily texture. While many types of fish can be smoked, mackerel is a great choice for a few reasons. Firstly, mackerel is often readily available, especially during its peak season when it is running. In many coastal areas, mackerel can be found in abundance, and fishermen often catch more than they can use. This makes it an affordable and sustainable choice for smoking.
Panguish fillet.
Fresh and frozen salmon fish fillets.Shipping
Fresh fruits and vegetables, fresh onion, fresh lamb, fresh fish.Importing
Fresh and frozen seafood such as fresh / frozen salmon whole Norwegian, norwegian salmon fillet skin on / off, smoked salmon pre sliced d cut, smoked salmon long sliced, salmon balik, shrimps, tuna lion, seabass whole/ fillet, seabream whole / fillet, mackerel whole / fillet / smoked, fresh and frozen seafood like lobster, crab and shrimp, caviar.
Queen fish, cat fish, hilsa fish, tuna, blue swimming crab, Indian mackerel, mahi mahi fish, barracuda, shrimps, pomfret, squid cuttlefish, ribbon fish, snapper and other seafood products.
Animal feed/animal fodder, agro commodities like grains / cereals, spices, pulses, oil seeds, oil, food products like fruits, dry fruits & nuts, vegetables, sea food products like prawns - black tiger, sea tiger & vannnamei, pomfret - silver, white & black, king fish, black grouper (hamour), mud crab, lobster - maine, spiny.
