Palm Oil/ $2000 per Matric ton with paid custom
Rice, olive oil, foodstuff, alcohol, chemicals, cooking oil, perfumes and cosmetics.General trading
High quality brazilian sugar icumsa 45 .
Sajji Khar Black (Sodium Bi Carbonate) Papad khar (also known as sajji khar) is used in the preparation of papads (see preceding abstr.) to improve dough rolling properties and frying quality. It is an efflorescent ash obtained either from alkaline deposits in the soil or by burning a variety of plants, e.g. Salicornia, Arthrocnemum, Salsola, Haloxylon recurvum. 13 samples of papad khar obtained from different areas of India were examined and, on the basis of their appearance, classified into 3 groups. Ranges of the various characteristics examined were: sp. gr. of crystalline samples 1.245-1.738, bulk density of powdered samples 0.552-0.824; moisture 0.6-26.3%, total ash 71.7-96.5%, acid-insoluble ash 0-28.4%, carbonates 1.6-58.3%, bicarbonate 0-18.9%, chlorides 1.2-72.0%, Fe 0-5.5%, sulphate S 0.9-2.6%, and volatile sulphide S 0.5-1.6%. Since it is the bicarbonates and carbonates which have the most significant effects on papad quality it is recommended that papad khar be replaced by food grade carbonates to overcome the wide variation in the properties of this ash. AL Lizaz General Trading LLC Dubai united Arab Emirates
Sajji Khar Black (Sodium Bi Carbonate) Papad khar (also known as sajji khar) is used in the preparation of papads (see preceding abstr.) to improve dough rolling properties and frying quality. It is an efflorescent ash obtained either from alkaline deposits in the soil or by burning a variety of plants, e.g. Salicornia, Arthrocnemum, Salsola, Haloxylon recurvum. 13 samples of papad khar obtained from different areas of India were examined and, on the basis of their appearance, classified into 3 groups. Ranges of the various characteristics examined were: sp. gr. of crystalline samples 1.245-1.738, bulk density of powdered samples 0.552-0.824; moisture 0.6-26.3%, total ash 71.7-96.5%, acid-insoluble ash 0-28.4%, carbonates 1.6-58.3%, bicarbonate 0-18.9%, chlorides 1.2-72.0%, Fe 0-5.5%, sulphate S 0.9-2.6%, and volatile sulphide S 0.5-1.6%. Since it is the bicarbonates and carbonates which have the most significant effects on papad quality it is recommended that papad khar be replaced by food grade carbonates to overcome the wide variation in the properties of this ash.
Manuka Honey Origin: Pakistan Collected in Forests of Pakistan 100% Pure Raw Form Bulk Packing
Milk powder.
Gasoline Tiller
Refined sunflower oil, crude sunflower oil.Wholesale trading
Textile, tailoring materials, ready made garments, garment accessories, electronic accessories, optical devices, home audio/video electronics, auto spare parts, engine oil, timber, plywood, food stuffs, bicycle/parts, motorcycle/accessories, daily use products, chocolates, tea powder, soft drinks, energy drink, charcoal.Exports and imports, trading, sourcing agent
Wheat flour.
Cocoa beans.
Arabic gum.
Gum arabic powder acacia senegal (hashab), aluminium foil pouch.
Palm oil .Export
Plastic closures for lubricants plastic closures for chemicals plastic closures for food products metal closures filter bags for industrial use induction seals wire handles and components locking rings, seals and components house hold liquid closures crimping tools induction machienes wadding machienes epe washers and liners trigger sprayer dispenser pump pushpull caps flip caps screw caps spout caps.
Arabica-coffee-beans.
Rice, oil, sugar, pasta.
Rice, sugar, cooking oil, wheat flour, beverages.
Soft drinks, vitaminized drinks, fresh onion, fresh vegetables.
