Manuka Honey Origin: Pakistan Collected in Forests of Pakistan 100% Pure Raw Form Bulk Packing
Sajji Khar Black (Sodium Bi Carbonate) Papad khar (also known as sajji khar) is used in the preparation of papads (see preceding abstr.) to improve dough rolling properties and frying quality. It is an efflorescent ash obtained either from alkaline deposits in the soil or by burning a variety of plants, e.g. Salicornia, Arthrocnemum, Salsola, Haloxylon recurvum. 13 samples of papad khar obtained from different areas of India were examined and, on the basis of their appearance, classified into 3 groups. Ranges of the various characteristics examined were: sp. gr. of crystalline samples 1.245-1.738, bulk density of powdered samples 0.552-0.824; moisture 0.6-26.3%, total ash 71.7-96.5%, acid-insoluble ash 0-28.4%, carbonates 1.6-58.3%, bicarbonate 0-18.9%, chlorides 1.2-72.0%, Fe 0-5.5%, sulphate S 0.9-2.6%, and volatile sulphide S 0.5-1.6%. Since it is the bicarbonates and carbonates which have the most significant effects on papad quality it is recommended that papad khar be replaced by food grade carbonates to overcome the wide variation in the properties of this ash. AL Lizaz General Trading LLC Dubai united Arab Emirates
Sajji Khar Black (Sodium Bi Carbonate) Papad khar (also known as sajji khar) is used in the preparation of papads (see preceding abstr.) to improve dough rolling properties and frying quality. It is an efflorescent ash obtained either from alkaline deposits in the soil or by burning a variety of plants, e.g. Salicornia, Arthrocnemum, Salsola, Haloxylon recurvum. 13 samples of papad khar obtained from different areas of India were examined and, on the basis of their appearance, classified into 3 groups. Ranges of the various characteristics examined were: sp. gr. of crystalline samples 1.245-1.738, bulk density of powdered samples 0.552-0.824; moisture 0.6-26.3%, total ash 71.7-96.5%, acid-insoluble ash 0-28.4%, carbonates 1.6-58.3%, bicarbonate 0-18.9%, chlorides 1.2-72.0%, Fe 0-5.5%, sulphate S 0.9-2.6%, and volatile sulphide S 0.5-1.6%. Since it is the bicarbonates and carbonates which have the most significant effects on papad quality it is recommended that papad khar be replaced by food grade carbonates to overcome the wide variation in the properties of this ash.
Parboiled rice, basmati rice, all type of long grain rice from india, sunflower oil, tuna, tomato paste, wheat flour, veg.Oil, pasta, macroni, meat stocks, milk powder.
Beans, Chikpeas, Ariel, Baked Beans, Sweet Corn, Foodstuff.
Milk powder.
Refined sunflower oil, crude sunflower oil.Wholesale trading
Rice, olive oil, foodstuff, alcohol, chemicals, cooking oil, perfumes and cosmetics.General trading
Palm oil .Export
Cocoa beans.
Arabic gum.
Wheat flour.
Gum arabic powder acacia senegal (hashab), aluminium foil pouch.
Arabica-coffee-beans.
Coffee..
Rice, oil, sugar, pasta.
Himalayan pink salt, rock salt lamps, sajji khar (seidlitzia stocksii).
Agarwood, oud, oil, chips, herbs, sweets.
Black tea leaves, green tea leaves, all grade indian teas, arabica coffee beans, robusta coffee beans, instant coffee, dried fruits, nuts, chocolates, honey & apiary.Export, import, consulting, logistics
Textile, tailoring materials, ready made garments, garment accessories, electronic accessories, optical devices, home audio/video electronics, auto spare parts, engine oil, timber, plywood, food stuffs, bicycle/parts, motorcycle/accessories, daily use products, chocolates, tea powder, soft drinks, energy drink, charcoal.Exports and imports, trading, sourcing agent
