Apple Juice Concentrate 70 Bx
Apple juice concentrate 70Bx
Aronia juice concentrate 67-65Bx
Black Currant Juice Concentrate 65-70Bx
Elderberry Juice Concentrate 70Bx
Wild Blueberry Juice Concentrate 70 Bx
Pasta is made from durum wheat. Ingredients are durum wheat semolina and water. In stock have group A "Extra" hard class, group B "Extra" spft class. Description of group A "Extra" hard class Nutritional value per 100 g: calories - 363 kcal, protein - 13.6 g, carbohydrates - 74,7 g, of which sugars 0.1 g, fat - 0.3 g, of which saturates - 0.08 g, salt - 0.1 g. Package in 20, 14, 12, 5 ,1, 0,5 kilo.
Specifications: Free fatty acids: 3.75 % max. M.I.U (Moisture and Impurities): 0.02 % Saponification value: 186 Iodine value: 120 Titre C (melting point): 13.75" C Specific Gravity @ 25â??C: 0.915 Density (kg/m3) - : 920 Calorific Value (kj/kg) â?? 36,000 Kinematic Viscosity (40 deg.C) (mm2/s) Carbon Residue (mass %) : 0.4 Iodine Number (g/100g) â?? 110 Sulphur Content (mg/kg) â?? 18 The oil is fully filtered and contains no impurities
Wheat groats is made in accordance with GSTU 46.004-99. Origin: Ukraine Production capacity of flour groats plant from 5 to 20 tons per day, depending on the type of flour or groats. Moisture: max 15.0%
Ingredients: Flour of higher grade (extra Class), Water (mineral, table water). Nutritional value of 100 grams of the product: Proteins 10.7 gr, Fats 1.1 gr, Carbohydrates 71.1 gr. Storage conditions: wetness/moistness not more then 70%, temperature not more then 30 C. Without GMO (genetically modified organism) Energy value 100 grams of product 334 kcal. Term of storage 1 year Types of Pasta: Vermicelli, Gramophone, The scallop, Noodles, Pasta corrugated, Feather, Shell,Twisted corrugated horns, Chamomile , Spaghetti, Spirals.
Wheat Flour Extra Class: Humidity - 14% - 14.5% Ash content - 0.54% Whiteness - 58% Gluten - 25% IDK - 65 - 80 conv. Units Wheat flour of the first grade with improved quality indicators: Humidity - 14% - 14.5% Ash content is 0.67% Whiteness - 52% Gluten - 26% IDK - 65 - 90 conv. Units Wheat Flour 1 Class: Humidity - 14% - 14.5% Ash content is 0.74% Whiteness - 48% Gluten - 26% IDK - 70 - 85 conv. Units
Sunflower meal is obtained by pressing and extraction of the seed already extracted. By-product is also pressed oilseeds contains up to 2% residual sunflower oil. Produced in granular form and in the form of flakes. Colour meal - gray, gray-brown with different shades. The smell peculiar to sunflower oil without impurities. Depending on the production technology, it is possible to obtain sunflower seed meal protein content: 30% 37% 39%
protein 38-40% fat -8%
Frozen french fries potatoes (6x6, 9x9) and wedges potatoes.
We are engaged in production and supply of honey from Ukraine. The volume of annual sales can reach up to 8000 tons. The honey homogenized, polyflora, in drums of 300 kg. Quality check in laboratory as laboratory to Bremen Germany, We deliver on the markets of the EU and the USA. We look for new buyers, partners, sales representatives, dealers, agents worldwide. Interest the markets of the India,Persian Gulf, Europe, Asia, America, Africa. We will be glad to cooperation.
Our company offers wheat flour premium and first grade, made in ukraine. Detailed specifications will be sent upon request. Packing: 25/50 kg bags or 1.000 big-bags. Min. Order - 10 mt Price: premium - $243, first grade - $233 on fob odessa, ukraine
We are in position to offer you 100% natural bee-honey (sunflower / polyfloral) on the following terms: Quantity: by lots 20mt Packing: in metal barrels Quality: eu standard (intertek upon request) Country of origin:ukraine Basis of delivery: fob, cif, ddu (incoterms 2010) Price: eur 2100/mt fob black sea, ukraine (incoterms 2010) Terms of payment: tt / lc Independent inspection is not included in price. Intertek, sgs or bureau veritas inspection upon request.
Company A.V.E. STAR can supply salt for industrial use for you in the required quantity and in a clearly defined time. Country of origin - Ukraine.
Iodized food common salt is produced in accordance with dstu 3583-97(gost 13830-97), gost ð 51574-2000 and it is used as prevention of iodine deficiency disorders. The finished product is food common salt with an additive of kjo (gost 4202-75 or other normative documentation) or «pure» qualification or higher. Full name is potassium iodide (kjo). The quality of iodized salt is regulated by dstu 3583-97(gost 13830-97), and gost ð 51574 2000, in accordance with it the content of iodine should be equal to 40±1510 4 %, or 67, 0±25, 0 g/t expressed as potassium iodate. The content of moisture in the product should not exceed 1.00%. Iodine is one of the most important trace elements required by the human being. It is one of the hormones of the thyroid gland regulating metabolism, physical and psychological development of a personality. According to the information of the ministry of health the incidence of iodine deficiency disorders among the population has been growing of late years due to lack of iodine in the organism of a human being. The geochemical composition of our soils is poor in iodine and due to low content of this element in water and food products its inflow with the average food ration is insufficient. Iodine deficiency may result in severe abnormalities in the human organism. It is a cause of endemic or exophthalmic goiter swelling of the thyroid gland possibly leading to cancer. The most effective way to overcome the insufficient inflow of iodine in the food ration is regular use of iodized salt in cooking and salting. The intake of 5-6 g of iodized salt entirely covers daily need of the organism in iodine, preventing the genesis of the above diseases.
Crude protein from 36% Moisture max 8% Foreign matter absent
