Whole Frozen Chicken Grade : A Product Description : Whole frozen chicken without giblets, head, neck and feet Calibration : Calibrated (Consumer) Packaging Type : Polybag Carton dimensions (LxWxH) : 600x400x110 mm for 900-1500 size, 600x400x130 mm for 1600-2200 size Certification : HALAL, ISO 9001:2008, FSSC, 22000:2010 Heat treated (+75 C) : No Freezing Type : IQF Storage conditions : -18 : C and lower Shelf Life : 12 months
Product Description : Frozen chicken 2-joint (prime & mid) wings, produced from A grade chickens, without wing-tip Weight Range : 75 - 120 gm Calibration : Non Calibrated Primary Packaging : Tray Polybag Carton With PE Inner Liner Carton Dimensions (LxWxH) : 600x400x150 mm Certification : HALAL, ISO 9001:2008, FSSC 22000:2010 Freezing Type : IQF Storage Conditions : -18C and lower Shelf Life : 12 months
Product Description : Frozen Chicken Leg Quarters Produced from A grade chickens Weight Range : 400 - 600 g Calibration : Non Calibrated Primary Packaging : Carton Net Weight Per Carton : 10kg/14kg/15kg 40-ft FCL : 24 192 kg Certification : HALAL, ISO 9001:2008, FSSC 22000:2010 Freezing Type : IQF Storage Conditions : -18C and Lower Shelf Life : 12 months
Product Description : Frozen chicken half breast, boneless/skinless Weight range : 130 - 300 gm Calibration: Non Calibrated Primary Packaging : tray polybag carton with PE inner liner Carton dimensions (LxWxH) : 600x400x150 mm Certification : HALAL, ISO 9001:2008, FSSC 22000:2010 Freezing type : IQF Storage conditions : -18C and lower Shelf life : 12 months
Whole Frozen Chicken from manufacturer The product corresponds to the standarts ISO 22000 and HALAL certificated. Our products can be frsh and frozen: packed in trays, individually quick frozen (IQF), block quick frozen (BQF)
Fresh, white chicken eggs. Carton boxes 12*30-360.Eggs in one box(12 trays in one box).M-(53-62gr)l-(63-72gr).Color :wite or brown.
NATURAL EGG PRODUCTS dry and frozen We offer an assortment of natural egg products manufactured in a closedcycle plant, which includes: Own feed mill, which allows controlling the quality of food for chickens; Young stock rearing site; Breeding hen; Own farms for collecting eggs; Wellequipped modern laboratory. At the moment we propose to consider the position egg ; We can produce any volumes. We hope you will be interested in our offer
BOX WEIGHT : 23.5-24.5 kg TRAYS PER BOX : 12 TRAYS EGGS PER BOX : 360 eggs WEIGHT PER EGGS (53 â?? 62.9g)
Ingredients: hen egg yolk of fresh shell eggs Produced by separation, spray drying with pasteurization Properties: excellent solubility, emulsifying capacity and high nutritional value (enriched proteins, lipids, trace elements calcium, magnesium and iron) Application: mayonnaise, dressings, sauces, pasta, confectionery Packaging: 20 kg kraft bag with PE insert Shelf life: 24 months
Ingredients: pasteurized liquid egg white of fresh shell eggs Produced by breaking eggs followed by separation and pasteurization Properties: excellent whipping ability, foam stability Application: confectionery and bakery industry, sports nutrition Packaging: bag in box, 10, 20, 1000 kg aseptic packages. 1 and 5 liter plastic cans Shelf life: in pure and perfectly ventilated refrigerator or freezer: 0 +4 °C no more than 30 days -18 °C no more than 15 months
Ingredients: pasteurized liquid egg yolk of fresh shell eggs Produced by separation, fermentization and pasteurization Properties: high emulsifying capacity and nutritional value, long shelf life Application: mayonnaise, dressings, sauces, pasta, confectionery Packaging: bag in box, 10, 20, 1000 kg aseptic packages. 1 and 5 liter plastic cans Shelf life: in pure and perfectly ventilated refrigerator or freezer: 0 +4 °C no more than 21-30 days -18 °C no more than 15 months
Ingredients: hen whole egg of fresh shell eggs Produced by spray drying with pasteurization and homogenization Properties: high emulsifying ability, high nutrition value and excellent solubility Application: confectionery, bakery products, cakes, biscuits, meat industry Packaging: 20 kg kraft bag with PE insert Shelf life: 24 months
Ingredients: hen egg albumen of fresh shell eggs Produced by separation, pasteurization, fermentation and spray drying Properties: depending of the scope of application any of standard or high whip or high gel albumen can be offered Application: confectionery, bakery products, surimi, sports nutrition Packaging: 20 kg kraft bag with PE insert Shelf life: 24 months
Ingredients: hen egg yolk of fresh shell eggs, salt, enzyme Produced by separation, fermentation, pasteurization and spray drying Properties: high thermal stability and emulsifying ability, provides stable emulsions in high temperature conditions, long-term storage Application: mayonnaise, dressings, sauces, pasta Packaging: 20 kg kraft bag with PE insert Shelf life: 24 months
We understand that the needs of our customers are different in each market. Thatâ??s why we launched new egg products line OVOMIX, which is tailor-made to meet specific needs of our customers. Under OVOMIX product line we offer product mixes for different food sectors, like special mix for mayonnaise producers - Mayomix.
Ingredients: pasteurized liquid whole egg of fresh shell eggs Produced by breaking eggs followed by pasteurization and homogenization Properties: physical and chemical properties are identical to a fresh hen egg. Rich dark yellow color, dry matter min. 23% Application: direct substitute to a fresh shell egg Packaging: bag in box, 10, 20, 1000 kg aseptic packages. 1 and 5 liter plastic cans. Shelf life: in pure and perfectly ventilated refrigerator or freezer: 0 +4 °C no more than 40 days -18 °C no more than 15 months
Ingredients: pasteurized liquid egg yolk of fresh shell eggs, salt, enzyme Produced by separation, followed by fermentation and pasteurization Properties: high thermal stability and emulsifying ability provides stable emulsions in high temperature conditions, long-term storage Application: pasteurized liquid egg yolk from fresh shell eggs, salt, enzyme Packaging: bag in box, 10, 20, 1000 kg aseptic packages. 1 and 5 liter plastic cans Shelf life: in pure and perfectly ventilated refrigerator or freezer: 0 +4 °C no more than 21-30 days -18 °C no more than 15 months
We sell bull, cow, calf, horse skin and salted omasum in large quantities.
Mousetrap
Scientific names of leeches: 1) Medical leeches (hirudo medicinalis) 2) H. Verbana 3) H. Orientalis Cosmetic 0,01-0,5 Gr Less middle 0,5-0,8 gr Middle 0,8-1,0 gr Middle and big 1,0-3,5 gr Can be supplied with or without issuing a CITES certificate? Minimum order is 500 ps Type of transportation - usually by air post. The peat pack a large number of leeches for long transportation. Leeches placed in moist peat, and moved in the Coarse bags wrapped cotton wool and then sealed in a cardboard box. The peat leeches can move the way up to 7 days. Minus the package that leeches in the preparation should be washed from the peat. Diseases leeches after transport. After receiving the leeches at the post office, a train or a bus, they must withdraw from the turf immediately (if the leech is sent to peat) and put into the water, if transported in the water, then put in to defend the water, but in a large vessel, the dead and those that move sluggishly separated from healthy ones. All leeches disease associated with poor care (delayed replacement of water) or poor transport, which sometimes depends on the weather, because the leeches are afraid of high temperature and can be over dried during transportation. The favorable period for the transportation lasts from early September to mid-May.
