CONCENTRATE NUTRITIONAL. T U U 1 0 . 3 - 3 1 6 3 7 0 2 6 - 0 0 3 : 2 0 1 9 . D S T U I S O 2 2 0 0 0 . Storage: puree potato dried,emulsifier monoand diglycerides fatty acidsCountry of origin of raw materialsUkraine. Mass net 20 kg Better consumeto the end Batch no Save in dry, ventilated, clean, cool, not infected pestspremises Way cooking : up to 100 g dry pureeadd 450 ml hot (55-70WITH) water, or mixturemilk (1 part) with water (2 parts), quickly mix and leaveon 2- 3min. To the meal you can add saltcreamy butter, fried onion,green, spices to taste. Energy value: 1299kJ (306 kcal) per 100 g product Nutritious value per 100 g of product: - fats 0.8 g, of them saturated - 0.6 g; - carbohydrates - 68.4 g, of them sugars 4.8 g; - squirrels - 6.3 g; salt - 0.03 g.
