We provide fresh chicken eggs from highest quality ISO 9001:2008 and ISO/FSSC/HACCP 2200:2010 certified producers. Packed in boxes with 360 eggs each, with 1248 boxes per 40’ container. We provide: Fresh Chicken Eggs Dry Egg Products Liquid Egg Products Frozen Egg Yolk Frozen Egg White Fortified Eggs, Enriched Eggs etc. The plant has implemented and complies to standards: Individual weight : 53 g. -63 g. Odour or flavour : Free of foreign odours. Colour Shell : White or brown Yolk : Yellow Energy : 83 Kcal Proteins : 7.3 g Carbohydrates : 0.4 g Fats : 5.8 g
Whole Frozen Chicken Grade : A Product Description : Whole frozen chicken without giblets, head, neck and feet Calibration : Calibrated (Consumer) Packaging Type : Polybag Carton dimensions (LxWxH) : 600x400x110 mm for 900-1500 size, 600x400x130 mm for 1600-2200 size Certification : HALAL, ISO 9001:2008, FSSC, 22000:2010 Heat treated (+75 C) : No Freezing Type : IQF Storage conditions : -18 : C and lower Shelf Life : 12 months
Product Description : Frozen chicken 2-joint (prime & mid) wings, produced from A grade chickens, without wing-tip Weight Range : 75 - 120 gm Calibration : Non Calibrated Primary Packaging : Tray Polybag Carton With PE Inner Liner Carton Dimensions (LxWxH) : 600x400x150 mm Certification : HALAL, ISO 9001:2008, FSSC 22000:2010 Freezing Type : IQF Storage Conditions : -18C and lower Shelf Life : 12 months
Product Description : Frozen Chicken Leg Quarters Produced from A grade chickens Weight Range : 400 - 600 g Calibration : Non Calibrated Primary Packaging : Carton Net Weight Per Carton : 10kg/14kg/15kg 40-ft FCL : 24 192 kg Certification : HALAL, ISO 9001:2008, FSSC 22000:2010 Freezing Type : IQF Storage Conditions : -18C and Lower Shelf Life : 12 months
Product Description : Frozen chicken half breast, boneless/skinless Weight range : 130 - 300 gm Calibration: Non Calibrated Primary Packaging : tray polybag carton with PE inner liner Carton dimensions (LxWxH) : 600x400x150 mm Certification : HALAL, ISO 9001:2008, FSSC 22000:2010 Freezing type : IQF Storage conditions : -18C and lower Shelf life : 12 months
Whole Frozen Chicken from manufacturer The product corresponds to the standarts ISO 22000 and HALAL certificated. Our products can be frsh and frozen: packed in trays, individually quick frozen (IQF), block quick frozen (BQF)
Fresh, white chicken eggs. Carton boxes 12*30-360.Eggs in one box(12 trays in one box).M-(53-62gr)l-(63-72gr).Color :wite or brown.
NATURAL EGG PRODUCTS dry and frozen We offer an assortment of natural egg products manufactured in a closedcycle plant, which includes: Own feed mill, which allows controlling the quality of food for chickens; Young stock rearing site; Breeding hen; Own farms for collecting eggs; Wellequipped modern laboratory. At the moment we propose to consider the position egg ; We can produce any volumes. We hope you will be interested in our offer
BOX WEIGHT : 23.5-24.5 kg TRAYS PER BOX : 12 TRAYS EGGS PER BOX : 360 eggs WEIGHT PER EGGS (53 â?? 62.9g)
Ingredients: hen egg yolk of fresh shell eggs Produced by separation, spray drying with pasteurization Properties: excellent solubility, emulsifying capacity and high nutritional value (enriched proteins, lipids, trace elements calcium, magnesium and iron) Application: mayonnaise, dressings, sauces, pasta, confectionery Packaging: 20 kg kraft bag with PE insert Shelf life: 24 months
Ingredients: pasteurized liquid egg white of fresh shell eggs Produced by breaking eggs followed by separation and pasteurization Properties: excellent whipping ability, foam stability Application: confectionery and bakery industry, sports nutrition Packaging: bag in box, 10, 20, 1000 kg aseptic packages. 1 and 5 liter plastic cans Shelf life: in pure and perfectly ventilated refrigerator or freezer: 0 +4 °C no more than 30 days -18 °C no more than 15 months
Ingredients: pasteurized liquid egg yolk of fresh shell eggs Produced by separation, fermentization and pasteurization Properties: high emulsifying capacity and nutritional value, long shelf life Application: mayonnaise, dressings, sauces, pasta, confectionery Packaging: bag in box, 10, 20, 1000 kg aseptic packages. 1 and 5 liter plastic cans Shelf life: in pure and perfectly ventilated refrigerator or freezer: 0 +4 °C no more than 21-30 days -18 °C no more than 15 months
Ingredients: hen whole egg of fresh shell eggs Produced by spray drying with pasteurization and homogenization Properties: high emulsifying ability, high nutrition value and excellent solubility Application: confectionery, bakery products, cakes, biscuits, meat industry Packaging: 20 kg kraft bag with PE insert Shelf life: 24 months
Ingredients: hen egg albumen of fresh shell eggs Produced by separation, pasteurization, fermentation and spray drying Properties: depending of the scope of application any of standard or high whip or high gel albumen can be offered Application: confectionery, bakery products, surimi, sports nutrition Packaging: 20 kg kraft bag with PE insert Shelf life: 24 months
Ingredients: hen egg yolk of fresh shell eggs, salt, enzyme Produced by separation, fermentation, pasteurization and spray drying Properties: high thermal stability and emulsifying ability, provides stable emulsions in high temperature conditions, long-term storage Application: mayonnaise, dressings, sauces, pasta Packaging: 20 kg kraft bag with PE insert Shelf life: 24 months
We understand that the needs of our customers are different in each market. Thatâ??s why we launched new egg products line OVOMIX, which is tailor-made to meet specific needs of our customers. Under OVOMIX product line we offer product mixes for different food sectors, like special mix for mayonnaise producers - Mayomix.
Ingredients: pasteurized liquid whole egg of fresh shell eggs Produced by breaking eggs followed by pasteurization and homogenization Properties: physical and chemical properties are identical to a fresh hen egg. Rich dark yellow color, dry matter min. 23% Application: direct substitute to a fresh shell egg Packaging: bag in box, 10, 20, 1000 kg aseptic packages. 1 and 5 liter plastic cans. Shelf life: in pure and perfectly ventilated refrigerator or freezer: 0 +4 °C no more than 40 days -18 °C no more than 15 months
Ingredients: pasteurized liquid egg yolk of fresh shell eggs, salt, enzyme Produced by separation, followed by fermentation and pasteurization Properties: high thermal stability and emulsifying ability provides stable emulsions in high temperature conditions, long-term storage Application: pasteurized liquid egg yolk from fresh shell eggs, salt, enzyme Packaging: bag in box, 10, 20, 1000 kg aseptic packages. 1 and 5 liter plastic cans Shelf life: in pure and perfectly ventilated refrigerator or freezer: 0 +4 °C no more than 21-30 days -18 °C no more than 15 months
White shell eggs.
Dried egg products: whole egg powder, white egg powder, yolk egg powder.
