Buckwheat Husk
Sunflower husk pellets for heating
Paraffin wax is the main products of our company, we have business this for more than 15 years, professional and efficience. Paraffin wax Light stability no.6 max2 max Penetration (25deg.C., 1/10mm)20 max17 max Odor no.20 Solid impurity and waterNilNil Water-soluble acid or alkaliNilNil
Programmable power electronics instrumentation, or so-called general-purpose and special-purpose intelligent electronic systems.
Sunflower husk pellets.
Agrotech group ltd. Offers wood pellets excluding bark. Pellets are made of following materials: pine, fir, oak, beech and combinations of these kinds of wood. We have also pellets made of sunflower straw and husk. Shipping terms are stipulated.
Meat Bone Meal
Flax seed
Limpidity- Limpid without lees Smell, Taste- The taste of the depersonalized oil odour less Color value, amount of iodine mg, Max : 3.0 Acid value mg KOH/g, Max: 0.2 Weight part of non oleaginous impurities, Max: No Peroxide value, ½ mmol/kg, max: 1.0 Weight part of Phosphorus compound max: In terms of stearooleocytin, % No, in terms of P20, % : No Weight part of moisture and impurities, %, Max: 0.1 Food and energy value per 100 g of product: Carbohydrates g : 0.0 Fats g: 99.9 Energy Value, Kcal: 899,0
Limpidity: Transparent without sediment Smell, Taste- Appropriate sunflower seed smell and taste without bitterness. Color value, amount of iodine mg, max: 15.0 Acid value, mg KOH/g, max: 1.5 Weight part of non-oleaginous impurities, max: No Peroxide value, ½ mmol/kg, max: 5.5 Weight part of moisture and impurities, %, max: 0.15 Fats, g: 99.85 Energy value, kcal: 898.0
Color: White or white with a yellowish tinge The smell: Inherent to a wheat flour, without strangers odours not musty, not musty Taste: Inherent to a wheat flour, without other flavors, not sour, not bitter The ash content of dry matter, %: 0.53 Number of falls, seconds max: 300.0 Humidity, % : 14.2 -15.0 White, conventional units: 56.0-60.0 Gluten, raw. Number, %: 23.0-28.0 Gluten index, min: 65.0 Sifting Specifications, max: 4,0%, tissue #43 Food and energy value of 100 g the wheat flour: Protein, %: 11.0 -13.0 Carbohydrates, %: 70.0 Fats % : 1.1 Energy value, kcal: 334
Outward appearance- dry granular product clumps Color- red and yellow with a grayish tinge Smell- bran peculiar odor, not musty or moldy Moisture content, %, max- 14 Mass fraction of crude protein, %, min -14.5 Mass fraction of crude fiber, %, max -8.5 Fat acid number in, mg KOH, max -19.7 The diameters of the pellets, mm - 7.7
Appearance- seed with round shape, surface dry and clean Color - light brown Smell - typical to coriander, concentrated Mass fraction of moisture, %, max - 10.0 Mass fraction of ephire oil, %, max - 0.5 Mass fraction of ash, %, max - 6.0 Purity, %, from 97-99 Mass fraction of mixed parts of plant origin, %, max - 2.5 Mass fraction of broken seed, %, max - 3.0 Contamination of insects - not allowed Package - in bulk, in bags
Mustard: Valuable product for extracting oil. Well used in food industry, for production of mustard oil also used in cuisine and as a mustard powder itself. The mustard seed contains ephire oil up to 25-35% which is extracted by pressing. Variety of mustard: white, yellow, black. Moisture % max : 9.0 Trash % max : 2.0 Contamination by insects : not allowed
Dried green peas
Yellow dried peas with characteristic indicators
Red millet for birds feed
Tomato paste cold break
Natural honey with characteristic taste and smell
Soybean cake
