Tomato paste cold break
Ingridients: Fresh boiled tomatoes. Label can be different. Packages: 485G, 720G, 2900G
Tomato paste Product Description : Tomato paste Price of product ( EURO price or FOB price) : 480 g .2,900g ,5000g Product origin : Ukraine Minimum Order Size and Packaging details: MOS is a truck or container, 1 order can consist of several positions in multiples of pallets
Sunflower oil, soybean oil, rapeseed oil and mustard oil, barley, wheat, corn, peas, chickpeas, beans, lentils, flaxseed, coriander, mustard, mustard seed tomato paste, sunflower and flax meal, wheat flour, buckwheat husk, sunflower cake, dry milk, tomato pasta, canned food, pasta and flakes, confectionery, sugar, honey.Trade
Specifications: Free fatty acids: 3.75 % max. M.I.U (Moisture and Impurities): 0.02 % Saponification value: 186 Iodine value: 120 Titre C (melting point): 13.75" C Specific Gravity @ 25â??C: 0.915 Density (kg/m3) - : 920 Calorific Value (kj/kg) â?? 36,000 Kinematic Viscosity (40 deg.C) (mm2/s) Carbon Residue (mass %) : 0.4 Iodine Number (g/100g) â?? 110 Sulphur Content (mg/kg) â?? 18 The oil is fully filtered and contains no impurities
Food ingredients, organic foods, agricultural commodities, fruit and vegetable based food ingredients including fruit pulp, puree, concentrate and frozen fruits and vegetables and agro commodities like spices, beans, pulses, grains, nuts and oil seeds..
Dried apricots, dried figs, dried dates, raisins, hazelnuts, peanuts, pistachios, bulgur, canned olives, tomato paste and salt.
Steamer PZ-3 is designed to cook cereals and grains, as well as other bulk products under the saturated steam overpressure and continuous product stirring with a stirrer.
Meat Bone Meal
Buckwheat Husk
Flax seed
Limpidity- Limpid without lees Smell, Taste- The taste of the depersonalized oil odour less Color value, amount of iodine mg, Max : 3.0 Acid value mg KOH/g, Max: 0.2 Weight part of non oleaginous impurities, Max: No Peroxide value, ½ mmol/kg, max: 1.0 Weight part of Phosphorus compound max: In terms of stearooleocytin, % No, in terms of P20, % : No Weight part of moisture and impurities, %, Max: 0.1 Food and energy value per 100 g of product: Carbohydrates g : 0.0 Fats g: 99.9 Energy Value, Kcal: 899,0
Limpidity: Transparent without sediment Smell, Taste- Appropriate sunflower seed smell and taste without bitterness. Color value, amount of iodine mg, max: 15.0 Acid value, mg KOH/g, max: 1.5 Weight part of non-oleaginous impurities, max: No Peroxide value, ½ mmol/kg, max: 5.5 Weight part of moisture and impurities, %, max: 0.15 Fats, g: 99.85 Energy value, kcal: 898.0
Color: White or white with a yellowish tinge The smell: Inherent to a wheat flour, without strangers odours not musty, not musty Taste: Inherent to a wheat flour, without other flavors, not sour, not bitter The ash content of dry matter, %: 0.53 Number of falls, seconds max: 300.0 Humidity, % : 14.2 -15.0 White, conventional units: 56.0-60.0 Gluten, raw. Number, %: 23.0-28.0 Gluten index, min: 65.0 Sifting Specifications, max: 4,0%, tissue #43 Food and energy value of 100 g the wheat flour: Protein, %: 11.0 -13.0 Carbohydrates, %: 70.0 Fats % : 1.1 Energy value, kcal: 334
Outward appearance- dry granular product clumps Color- red and yellow with a grayish tinge Smell- bran peculiar odor, not musty or moldy Moisture content, %, max- 14 Mass fraction of crude protein, %, min -14.5 Mass fraction of crude fiber, %, max -8.5 Fat acid number in, mg KOH, max -19.7 The diameters of the pellets, mm - 7.7
Appearance- seed with round shape, surface dry and clean Color - light brown Smell - typical to coriander, concentrated Mass fraction of moisture, %, max - 10.0 Mass fraction of ephire oil, %, max - 0.5 Mass fraction of ash, %, max - 6.0 Purity, %, from 97-99 Mass fraction of mixed parts of plant origin, %, max - 2.5 Mass fraction of broken seed, %, max - 3.0 Contamination of insects - not allowed Package - in bulk, in bags
Mustard: Valuable product for extracting oil. Well used in food industry, for production of mustard oil also used in cuisine and as a mustard powder itself. The mustard seed contains ephire oil up to 25-35% which is extracted by pressing. Variety of mustard: white, yellow, black. Moisture % max : 9.0 Trash % max : 2.0 Contamination by insects : not allowed
Dried green peas
Yellow dried peas with characteristic indicators
Red millet for birds feed
