Bacon Flavored / Sour Cream and Greens Flavored / Red Caviar Flavoured / Crab Flavored / Jelly with horseradish Flavoured / Cheese Flavoured
Spicy Tomato Flavor / Veal and Adjika Flavored / Bavarian sausages
We Are Exporter Of Pure Honey From Ukraine (honey From Buckwheat, Honey From Linden, Honey From Wild Flowers And Honey From Sunflower) Its All Honey Ukrainian Origin, For Further Detail Please Contact Us
We are manufacture, and produce snacks. We can supply chips (10 tastes), super long chips (4 tastes), candies (5 species) , snack pellets (4 species) , sunflower seeds, corn grilling, rice grilling, pumpkin seeds. And non fried snack pellets. Competitive price with best quality.
Beet sugar, granulated sugar, extra white, white, semi white.
Grade: PREMIUM Moisture: 14,5 % max, Wet Gluten: 25% min, Ash: 0.55% max, Color: white Grade: FIRST GRADE Moisture: 14,5 % max, Wet Gluten: 26% min, Ash: 0.75% max, Color white or white with creamy tints Minimum order: 24MT Packing: in 25/50 kgs new PP bags
Wheat Flour HS code: 11010000 Quality: Moisture 14,5 % max, Wet Gluten 24% min, Ash 0.55% max, Whiteness 50 min Falling number 250 min Color white or white with creamy tints Smell without other flavors, not sour, not bitter.
Dehydrated Garlic
Specification: Oil content 35% Moisture 8% Purity 98%
T.P.C.:
Specification: Moisture 14% Purity 98% Breaking 5% max Protein 23 per 100gm
Specification: Moisture 14% Purity 98% Breaking 3-4% Protein 20 per 100gm
Specification: Moisture 14% Purity 98% Breaking 3-4% Protein 19,4 per 100gm
Specification: Moisture 12% Purity 97% Breaking 3% max
Specification: Moisture 14% Purity 98% Breaking 5% max Protein 23 per 100gm
Yellow millet, in 25 pp marked bags, foreign admixture max - 2%, moisture max - 14%. Docs list: - 3 original B\L - 5 commercial invoices - 5 packing lists - phytosanitary cert. - certificate of original 1x20'FCL, abt 24mt
Pasta is made from durum wheat. Ingredients are durum wheat semolina and water. In stock have group A "Extra" hard class, group B "Extra" spft class. Description of group A "Extra" hard class Nutritional value per 100 g: calories - 363 kcal, protein - 13.6 g, carbohydrates - 74,7 g, of which sugars 0.1 g, fat - 0.3 g, of which saturates - 0.08 g, salt - 0.1 g. Package in 20, 14, 12, 5 ,1, 0,5 kilo.
Specifications: Free fatty acids: 3.75 % max. M.I.U (Moisture and Impurities): 0.02 % Saponification value: 186 Iodine value: 120 Titre C (melting point): 13.75" C Specific Gravity @ 25â??C: 0.915 Density (kg/m3) - : 920 Calorific Value (kj/kg) â?? 36,000 Kinematic Viscosity (40 deg.C) (mm2/s) Carbon Residue (mass %) : 0.4 Iodine Number (g/100g) â?? 110 Sulphur Content (mg/kg) â?? 18 The oil is fully filtered and contains no impurities
Wheat Flour
Specifications: Product Description: Liquid fat at temperature of 30o C. Color Yellow, clear oil 12.0 15.0 Yellow / 1.5 2.0 Red Odor: Sui Generis or characteristics Taste: Sui Generis or characteristics Acidity; < 0,6 mg KOH/g Peroxide Value: < 10 meq O2 / Kg. Free Fatty Acid: 0.1 0.15% max Peroxide Value: 1.0 2.0 meq/kg max Color 12.0 15.0 Yellow / 1.5 2.0 Red Iodine Value (Wijs): 100 - 122 Moisture: 0.05 %max AOM: 20 hrs min Cold Test: 5.5 - 12 hrs min Refractive Index - 40oC: 1.460 1.467 Specific Gravity / 25oC: 0.914 0.920 Saponification Value: 182 193 Smoke Point: 460 530oF Flash Point: 610 640oF Fire Point: 670 690oF TYPE OF USE Used for various applications such as culinary seasoning, cooked and fried. PACKING: 0,75 L.1L, 1,6L. 1,8L, 2L. 3L, 5L, 10L, 16L. 18L. 20L. flexitank TARGET MARKET General population, including risk groups (Children, elderly, pregnant women and immunocompromised The rest of qualitative indicators of the goods complies with refined sunflower 1st grade oil according to DSTU 4492: 2005.
