We Are Exporter Of Pure Honey From Ukraine (honey From Buckwheat, Honey From Linden, Honey From Wild Flowers And Honey From Sunflower) Its All Honey Ukrainian Origin, For Further Detail Please Contact Us
Honey is the nectarous and saccharine exudations of plants (Honey Flora) gathered, modified and stored by the honey bee. Honey sold can be either of a single source or of a blend of floral honeys to give a required colour and flavour. The honey shall be clean, practically free from foreign matter including wax, comb and bee parts. The pure honey should be free of additives, noxious substances , fermentation and admixtures of any kind including sucrose and invert sugars. Odour: Pleasant , characteristic aroma. Free from foreign odours. Flavours: Pleasant sweet flavour, characteristic, sufficiently strong but not distinctive. Free from foreign or objectional flavours. Honey flavours will vary according to floral sources and harvest locations.
Natural honey with characteristic taste and smell
Natural bees honey.
Honey.
Honey.
Walnuts, honey.
Wheat flour, bee honey, lumber.Marine container shipping forwarding
Mineral water, honey.
Mineral water, juices, honey.
Sunflower oil, walnuts, natural honey, cranberries, blueberries.Organic export
Refined sunflower oil, raw sunflower oil, wheat flour, bull meat, milk products: cheeses, oils, yogurts, mayonnaises, honey, muesli and oatmeal, granola, cereals.Inspection , manufacturer
Wheat flour, sugar, honey, apple, soybean, maize, corn, sunflower oil, oil seeds, milk products, grains, buckwheat, elevator equipment, fertilizers, agricultural machinery and equipment, industrial and mining equipment, pellet, wood, drager, metal, grain separators, equipment for transportation of grain cleaning separators, dredgers., kitchen sinks granite.Trade
Meat Bone Meal
Buckwheat Husk
Flax seed
Limpidity- Limpid without lees Smell, Taste- The taste of the depersonalized oil odour less Color value, amount of iodine mg, Max : 3.0 Acid value mg KOH/g, Max: 0.2 Weight part of non oleaginous impurities, Max: No Peroxide value, ½ mmol/kg, max: 1.0 Weight part of Phosphorus compound max: In terms of stearooleocytin, % No, in terms of P20, % : No Weight part of moisture and impurities, %, Max: 0.1 Food and energy value per 100 g of product: Carbohydrates g : 0.0 Fats g: 99.9 Energy Value, Kcal: 899,0
Limpidity: Transparent without sediment Smell, Taste- Appropriate sunflower seed smell and taste without bitterness. Color value, amount of iodine mg, max: 15.0 Acid value, mg KOH/g, max: 1.5 Weight part of non-oleaginous impurities, max: No Peroxide value, ½ mmol/kg, max: 5.5 Weight part of moisture and impurities, %, max: 0.15 Fats, g: 99.85 Energy value, kcal: 898.0
Color: White or white with a yellowish tinge The smell: Inherent to a wheat flour, without strangers odours not musty, not musty Taste: Inherent to a wheat flour, without other flavors, not sour, not bitter The ash content of dry matter, %: 0.53 Number of falls, seconds max: 300.0 Humidity, % : 14.2 -15.0 White, conventional units: 56.0-60.0 Gluten, raw. Number, %: 23.0-28.0 Gluten index, min: 65.0 Sifting Specifications, max: 4,0%, tissue #43 Food and energy value of 100 g the wheat flour: Protein, %: 11.0 -13.0 Carbohydrates, %: 70.0 Fats % : 1.1 Energy value, kcal: 334
Outward appearance- dry granular product clumps Color- red and yellow with a grayish tinge Smell- bran peculiar odor, not musty or moldy Moisture content, %, max- 14 Mass fraction of crude protein, %, min -14.5 Mass fraction of crude fiber, %, max -8.5 Fat acid number in, mg KOH, max -19.7 The diameters of the pellets, mm - 7.7
