Glasses are made of woodfine from Finland cardboard.
For the production of cups, we use only from Finland cardboard, which meets international standards and is allowed for contact with food.
1. White glasses, cardboard with a density of 210 g / m2, internal lamination.
2.White glasses, cardboard with a density of 264 g / sq.m, lamination inner + outer (glossy).
3. Glasses with a neutral pattern, cardboard density of 210 g / sq.m, lamination inside:
(glasses are packaged in polyethylene sleeves of 50 pcs.
4.Glasses with a neutral pattern, cardboard density of 264 g / sq. M, lamination inner + outer (glossy)
5. Double-layered glasses, with an external coating - Kraft cardboard
6. Covers white and brown.
7.Caps are colored
You can choose a cardboard of various density, with one / two third-party lamination, based on the method of application of the glass, its appearance, density and price of the finished product.
The application of logos on cups is carried out by a flex machine with printing from 1 to 8 colors, which allows to display emblems, texts and images of any complexity.
High-speed equipment makes it possible to smoothly meet the need for cups of any volume
Our company offers to supply butter natural with a fat content of 82.5%, production of Ukraine. Butter meets all international quality standards, as evidenced by the relevant certificates. Shelf life of butter is 12 months from the date of production.
Name of the product: sweet cream butter extra
The name of the standard: DSTU 4399:2005 "Sweet cream butter. General specifications." Ingredients: Pasteurized cows milk cream.
Organoleptic characteristics: Product view: Surface on the cut is shining, or slightly shiny, dry in appearance.
Physical and chemical characteristics: Mass fraction of fat, %: from 80 to 85
Titrated plasma acid, 23 6,25
�umidity: 16
Fat phase acidity, 2,5
Microbiological characteristics: The total bacterial count, g: not more than 1,0x105
Coliforms in 0,01g: not allowed
Staphylococcus aureus, is not allowed in, 1,0g: 1,0
Yeast, total bacterial count in 1,0 and Moulds total bacterial count in 1,0: not more than 100 in total Salmonella in 25g and Listeria monocytogenes in 25g: not allowed
Security indicators
Toxic elements, mg / kg:
Mass fraction of lead, not more than, mg / kg: 0,1
Mass fraction of cadmium, not more than, mg / kg: 0,03 Mass fraction of arsenic, not more than, mg / kg: 0,1 Mass fraction of mercury, not more than, mg / kg: 0,03 Mass fraction of copper, not more than, mg / kg: 0,4
Mass fraction of zinc, not more than, mg / kg: 5,0
Mass fraction of iron, not more than, mg / kg: 1,5
Pesticides, mg/kg:
GKhTsG (gamma-isomer), not more than, mg / kg: 1,2 4,4 â?? DDT, not more than, mg / kg: 1,0
Mycotoxins, mg/kg:
Aflatoxins 1, not more than, mg / kg: 0,001 Aflatoxins Ð?1, not more than, mg / kg: 0,0005
Radionuclides, Bq/kg:
Content of radionuclides Cs-137, not more than: 100 Content of radionuclides Sr-90, not more than: 20
Antibiotics, u/g:
Tetracycline group u/g, not more than: < 0,01 Streptomycin u/g, not more than: < 0,5 Penicillin u/g, not more than: < 0,01
Butter 82.5% is packed in a cardboard box weighing 20 kg.
A 40-foot refrigeration container holds 1200 boxes of butter 82.5%. Pallets are not used. The total cost of one container of butter 82.5% is $144 288,00, EXW, Burin, Ukraine. The cost of a ton of butter 82.5% is 82.5% is $6012,00, EXW, Burin, Ukraine.
The cost of one kilogram of butter 82.5% is $6,01, EXW, Burin, Ukraine.
The minimum order starts from 1 container.
With the hope with mutually beneficial cooperation
Rocketstraw straws are the game changers, both beneficial for the businesses and safe for the planet. The reed straws are unique alternative to the plastic and paper straws. Moreover, they are much of better quality and durability comparing to the other craft analogues, such as wheat straws, pasta straws, bioplastic straws etc.
The advantage of using reed in its polymer-free and quickly renewable property, which is also abundantly available in some Ukrainian regions. Reed has to be cut down yearly in order to stop the overgrowth on the seas and lakes to protect the variety of different species. As such it incurs no loss to the environment and has entirely sustainable life-cycle. This is in contrast to other alternatives such as paper where deforestation incurs high costs to the environment. The fact that reed is a plant that grows in wetlands, makes it useful for drinking straws as it is able to withstand water even after multiple uses without becoming soggy or leaving an aftertaste often the case with paper. This is achieved without any additions of chemicals, making it 100% biodegradable and safe.
The reed straws have unique features and utility:
- 100% natural & totally without chemicals
- Sustainable and renewable raw material - naturally adapted to water
- Compostable & biodegradable in nature within months
- Water and temperature resistant (without any additions of chemicals)
- Durable and lasting
Demand for the product is growing in a proportion to a phase-out of plastic disposable tableware all over the world. Nowadays, the plastic straws are banned in more than 150 countries.
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