BOX WEIGHT : 23.5-24.5 kg TRAYS PER BOX : 12 TRAYS EGGS PER BOX : 360 eggs WEIGHT PER EGGS (53 â?? 62.9g)
Ingredients: hen egg yolk of fresh shell eggs Produced by separation, spray drying with pasteurization Properties: excellent solubility, emulsifying capacity and high nutritional value (enriched proteins, lipids, trace elements calcium, magnesium and iron) Application: mayonnaise, dressings, sauces, pasta, confectionery Packaging: 20 kg kraft bag with PE insert Shelf life: 24 months
Ingredients: pasteurized liquid egg white of fresh shell eggs Produced by breaking eggs followed by separation and pasteurization Properties: excellent whipping ability, foam stability Application: confectionery and bakery industry, sports nutrition Packaging: bag in box, 10, 20, 1000 kg aseptic packages. 1 and 5 liter plastic cans Shelf life: in pure and perfectly ventilated refrigerator or freezer: 0 +4 °C no more than 30 days -18 °C no more than 15 months
Ingredients: pasteurized liquid egg yolk of fresh shell eggs Produced by separation, fermentization and pasteurization Properties: high emulsifying capacity and nutritional value, long shelf life Application: mayonnaise, dressings, sauces, pasta, confectionery Packaging: bag in box, 10, 20, 1000 kg aseptic packages. 1 and 5 liter plastic cans Shelf life: in pure and perfectly ventilated refrigerator or freezer: 0 +4 °C no more than 21-30 days -18 °C no more than 15 months
Ingredients: hen whole egg of fresh shell eggs Produced by spray drying with pasteurization and homogenization Properties: high emulsifying ability, high nutrition value and excellent solubility Application: confectionery, bakery products, cakes, biscuits, meat industry Packaging: 20 kg kraft bag with PE insert Shelf life: 24 months
Ingredients: hen egg albumen of fresh shell eggs Produced by separation, pasteurization, fermentation and spray drying Properties: depending of the scope of application any of standard or high whip or high gel albumen can be offered Application: confectionery, bakery products, surimi, sports nutrition Packaging: 20 kg kraft bag with PE insert Shelf life: 24 months
Ingredients: hen egg yolk of fresh shell eggs, salt, enzyme Produced by separation, fermentation, pasteurization and spray drying Properties: high thermal stability and emulsifying ability, provides stable emulsions in high temperature conditions, long-term storage Application: mayonnaise, dressings, sauces, pasta Packaging: 20 kg kraft bag with PE insert Shelf life: 24 months
We understand that the needs of our customers are different in each market. Thatâ??s why we launched new egg products line OVOMIX, which is tailor-made to meet specific needs of our customers. Under OVOMIX product line we offer product mixes for different food sectors, like special mix for mayonnaise producers - Mayomix.
Ingredients: pasteurized liquid whole egg of fresh shell eggs Produced by breaking eggs followed by pasteurization and homogenization Properties: physical and chemical properties are identical to a fresh hen egg. Rich dark yellow color, dry matter min. 23% Application: direct substitute to a fresh shell egg Packaging: bag in box, 10, 20, 1000 kg aseptic packages. 1 and 5 liter plastic cans. Shelf life: in pure and perfectly ventilated refrigerator or freezer: 0 +4 °C no more than 40 days -18 °C no more than 15 months
Ingredients: pasteurized liquid egg yolk of fresh shell eggs, salt, enzyme Produced by separation, followed by fermentation and pasteurization Properties: high thermal stability and emulsifying ability provides stable emulsions in high temperature conditions, long-term storage Application: pasteurized liquid egg yolk from fresh shell eggs, salt, enzyme Packaging: bag in box, 10, 20, 1000 kg aseptic packages. 1 and 5 liter plastic cans Shelf life: in pure and perfectly ventilated refrigerator or freezer: 0 +4 °C no more than 21-30 days -18 °C no more than 15 months
Brisket; Chuck; Shin Shank; Topside; Sirloin Butt; Rump; Chuck Tender; Neck; Silverside; Outside; Knuckle; Striploin; Shoulder ; Shoulder Clod; Outside Flat; Eyeround; Cuberoll; Tenderloin.
High-quality canned stew beef meat Content: beef meat, salt, pepper, onions, bay leaves Can: 525/338/325/250 grams Can lid: easy-open Shelf life: 4 years (doesn't need refrigerator)! The product is cooked at a temperature of 130 degrees and high pressure that kills all the bacteria and viruses It is ready to consume. Just open and eat. Also can be heated
Dear friends we are offering you all kinds of halal frozen chicken cuts of Ukrainian Origin. We can supply kinds of frozen chicken cuts as seen below: 1. frozen whole chicken 2. frozen chicken feet 3. frozen chicken Paws 4. frozen chicken breast 5. frozen chicken thighs 6. frozen chicken drumstick 7. frozen chicken leg quatars 8. frozen chicken wings 9.Boneeles skinless chicken fillets, and all other chicken parts. ------------------------------------------------------------------------------------------------------------------------- PART: Whole and PARTS STYLE :Frozen WEIGHTS : 900 gram 1 kg - 1.1kg - 1.2kg - 1.3kg - 1.4kg - 1.5kg - 1.6kg - 1.7kg - 1.8kg - 1.9kg - 2kg SHELF LIFE : 12 Months
Fresh chicken table eggs in shell for human consumption. . White and brown, medium and large sizes.
Primary package - Vacum pack Net weight - 340g Pieces per pack - 10 Shelf life - 12 months Storage conditions - minus 18*C Secondary package - Carton box Net weight - 8.16 kg Pieces per box - 24
Product specification Frozen Chicken Paws: - Grade A; - average net weight 1 pcs.: 25-35 (+/- 5%) grams, feet size min 7cm - processed, Without yellow skin, without outer hard fingernail; - Washed and cleaned; - Smell: no bad smells, natural meat smell; - Color: from white-pink to natural red meat color; - No blood (blood and blood spots are allowed up to 3%) - Without bruises (up to 3% are tolerated); - Without feathers (Residual number of feathers 1-2 pieces per box); - An open fracture (up 4%); - Without black spots; - Ice rate: Less than 3% - Temperature, loaded with-18C. Shipping Terms : CIF Gon kong Price by agreement
Product specification Frozen Chicken Feet: - Grade A; - average net weight 1 pcs.: 35- 60 gr. (+/- 5%) grams, feet size min 10 cm - processed, Without yellow skin, without outer hard fingernail; - Washed and cleaned; - Smell: no bad smells, natural meat smell; - Color: from white-pink to natural red meat color; - No blood (blood and blood spots are allowed up to 3%) - Without bruises (up to 3% are tolerated); - Without feathers (Residual number of feathers 1-2 pieces per box); - An open fracture (up 4%); - Without black spot - Inside broken bones up 50% - Ice rate: Less than 3% - Temperature, loaded with-18C. -Packing in carton box 20 kg (inside puck in polybag).
Chicken middle wing: Weight: 22-45( +/-5%) gr Specification of goods: GRADE â??Aâ?? Weight: 22-45( +/-5%) gr - storage at : - 18 C during the transportation: - feathers off ( up to 2% are tolerated); - washed and cleaned well - Moisture content less than 5% - Smell: no bad smells, natural meat smell; - Color: from white-pink to natural pink meat color; - No bruise( up to 2% are tolerated); - No excessive blood or stains (up to 2% are tolerated); - No Broken Bone - Origin: Ukraine - Packing: 16 kg and 20 kg in plastic bags in cartons box. - Temperature of transportation in Ref-container: -18°C.
High quality Frozen Whole Chicken (Halal) from 0,9 kg to 1,5 kg. Bigger chicken size is available on request. Parts is available on request. Volumes: 200MT - 3000MT monthly Delivery terms: FCA Price: $2,2 - $1,95 per kg, depending on volumes. Payment terms: 70% downpayment, 30% before shipping.
We sell Frozen, dressed chicken conforming to Halal standards. For queries, please advise the type of dressed chicken, weight per piece or weight per chicken that you require.
