Corn starch, glucose syrup, high- maltose syrup, glucose- fructose syrup, sugar beet pulp pellets.
Starches: corn, waxy (amylopectin) corn, wheat;, pre gelatinized (cold swellable) starches for food and industrial applications; like liquid and solid sweeteners: glucose, maltose, fructose syrups;, like vital wheat gluten (vwg); crude corn oil;, gluten free baking mixes, modified starches.
Wheat flour (any quality you need), potato starch, pea grits, buckwheat, buckwheat not roasted, corn grits, semolina, oat groats, pearl barley, pearl barley, wheat groats, barley groats, millets, basmati rice, jasmine rice, long grain rice, short grain rice, hulled rice not polished, sugar..
