100% Compostable Bags From The Manufacturer Min. Order is 1 pallet (roughly 6,000 eur) Customisation available Perfect for eco-friendly retail chains Reach out for details!
Compostable eco friendly bags and film.Shipping
Lined alpacca bags with double pockets inside, measuring 23cm-19cm-9cm. Fun visuals for kids, babies and girls. unisex Brand: Alpaca product type: Backpack (sport) bag Material: Waterproof Condition: New: Labeled origin: Turkey Package Box size: 25x20x10 cm
The â??ukrlakioilâ?� company - is one of the largest producer and exporter of food products in ; Oatmeal porridge (oatmeal) is a porridge made from oatmeal. Oat groats are obtained by processing (steaming, flattening and peeling off the film) oat grains. Oat groats can be of different types: oatmeal puffed, oat flakes hercules, extra 1, extra 2, extra 3. Depending on the type of cereal, the cooking time of oatmeal varies. We bring to your attention oat flakes "extra no. 3", cooking time - instant oatmeal
The ,UkrLakiOil Company - is one of the largest producer and exporter of food products in ; Oatmeal porridge (oatmeal) is a porridge made from oatmeal. Oat groats are obtained by processing (steaming, flattening and peeling off the film) oat grains. Oat groats can be of different types: oatmeal puffed, oat flakes Hercules, Extra 1, Extra 2, Extra 3. Depending on the type of cereal, the cooking time of oatmeal varies. We bring to your attention oat flakes "Extra No. 2", cooking time 5 minutes
Descriptions of Super 2-in-1 Instant Dry Yeast (low sugar): 1. This product contains the bread improver, and can be used without bread improvers; easy to use and cost savings; 2. It can effectively improve the stability of fermentation, enhance the expansion in the oven, increase the volume and improve the color of the bread. 3. low sugar content below 7% Dosage and usage of Super 2-in-1 Instant Dry Yeast (low sugar): 1. Ingredients: Yeast, sorbitan monostearate, effective bread improver; 2. Dosage: 1% of the amount of flour (Note: no additional bread improvers are needed); 3. Usage: Mix the baking yeast and other dry ingredients first; and then add water and stir them well;
Instant dry yeast is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted crulle. instant dry yeast is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted cruller and other fermented food. We have two types of Instant dry yeast: high sugar and low sugar We have many types of Instant dry yeast: 1. dry yeast/active dry yeast/instant dry yeast (low sugar & high sugar) 2. active yeast/ bakery yeast /baker's yeast/ baking yeast Using 1.Common fermentation food 2.For baker's use
Food grade dry beer yeast powder Production Information Name: Beer Yeast powder Specification: 50% 55% 60% CAS NO: 8013-01-2 Color: Pale yellow to Brown
We offer the best quality of these products now in stock for sale world wide at very affordable prices and good services . kindly contact for more details..
We are interested in supplying to reliable buyers from around the globe who can buy from us Whey Protein Powder 80% concentrate , Nutrition Supplement , GMP Certified Facility Flavors ; Strawberry, Chocolate, Vanilla or Neutral Available in Bulk . Our company offers OEM service and our products are of European standards. We can supply large and small orders , our company also does delivery base on FOB and CIF basis. to any destination port around the globe. For more information do get back to us directly via our contact details for instant reply.
Millet, chick peas, oats, flaxseeds, barley, split peas, sunflower seeds, apples, wood.Exporter
Sunflower oil.
Food.Import export
Baby food.
Food products.
Flavouring seasoning, flavours.
Wheat Flour Premium Grade Quality : State GSTU 46.004-99 Wet Gluten : 26-28 % Gluten quality : 70-85 units. Falling number : 250-350 SEC. Moisture : 14,0-14,5% Ash : 0,45-0,48%; Whiteness : 59-62 % Taste : Characteristic Color : White Energy : 334 Protein dry basis : min 11%
Bag 50kg.
Bag 50kg.
1 kg.
