Commodity Margarine Origin: Ukraine Grade 1 grade Specification: Parameters Melting point 31-35 ª c Fat content not less than 82%; Mass fraction of solid triglycerides of 20ª c 17-28%; Moisture content and volatile matter not more than 17% Ph of the aqueous phase of milk 4, 5 - 5, 5. Conformity to the standard Iso Delivery terms: Cif fob daf Min order 24 mt per month Production capacity 2000 mt per month Unit price Might vary upon destination and volume Payment T/t, l/c Packing In cardboard box 20 kg Destination ports Cif-aswp fob-odessa. In cardboard box 20 kg.
COMMODITY UNSALTED CREAM BUTTER Origin: UKRAINE Grade 1 GRADE COMMODITY SPECIFICATIONS A. Colour light yellow to yellowish white. B. Butter will be manufactured with cowÆs milk. C. Colour and smell natural. D. Expiry date 18 months after production date. Not older than 30 days from the date of shipment. All packages bear production and expiration date. E. Taste pure, mild acid, not rancid SPECIFICATIONS/CHEMICAL PARAMETERS Pure Butter Fat not less than 82% Moisture and Milk solids total not more than 18% Iodine Index 33-43 range Saponification Value 210-235 range Polenske Index 1.5-3.7 range Free Fatty Acid 0.3% max Peroxide Value 0.6 meq/kg. max Melting Interval 30-34 0C range Radio Activity (Cs137) Content in butter less than 10bq/kg SPECIFICATIONS/ MICROBIOLOGICAL Coliforms absent Yeasts and modules max 50 per gr Salmonella absent per 25gr Coli ab absent Conformity to the standard ISO Discharge rate: 24 MT per month Delivery terms: CIF Min order 24 MT per month Production capacity 2000 MT per month. PAYMENT T/T L/C in cardboard box 20 kg.
Margarine, unsalted cream butter, skimmed milk powder, full cream milk powder, refined sunflower oil, crude sunflower oil, spread butter.
Fertilizers, crude oil, eggs, egg powder, wheat flour, oil seeds, sunflower oil, soybean oil, corn oil, canola oil, beef, chicken, lamb, honey, sugar, butter, milk powder, biofuels.
Origin: UKRAINE Grade Extra Specification: Parameters Extra Moisture, %, max. 4.0 Fat, %, min. 26 Acidity, ml 0.1n NaOH/gr.,max. 0.15 Sediment/Disk, in 25 gr.,max. B Protein, %, min. 26.0 Solubility, cm3/gr.,max. 0.1 Total amount of bacteria /1gr.max. 50000 Salmonella, in 25 gr. Absent Coliform, in 1 gr.,max.
Origin: UKRAINE Grade Standard/ Extra Specification: Parameters Extra Moisture, %, max. 4.0 Fat, %, max. 1.25 Acidity, ml 0.1n NaOH/gr.,max. 0.15 Sediment/Disk, in 25 gr.,max. B Protein, %, min. 34 Solubility, cm3/gr.,max. 0.1 Total amount of bacteria /1gr.max. 50000 Salmonella, in 25 gr. absent Coliform, in 1 gr.,max.
Origin: UKRAINE Grade 1 grade Specification: The product has its smell and taste, free from rancidity or any strange taste or smell. The product is clear, free from foreign matter. The product is free from any foreign oil or animal fats. The product is fit for human consumption. Shelf life - 12 months. Acidity mg KOH % gm oil max 0,3 Peroxide value mmol/kg oil max 0,7 Color value iodine, mg max 4 Moisture & Volatile % max 0,06 Phosphorus containing matter (P2O5) Negative Non-fatty Impurities, % max Negative Conformity to the standard ISO Delivery terms: CIF ASWP Min order 24.000 liters per month Production capacity 50 million liters per month UNIT PRICE Might vary upon destination and volume PAYMENT T/T, L/C PACKING 1)BULK In flexitanks 20' container has flexitank with volume of 24000 liters. BOTTLED In pet-bottles: 1L-5L 1 L bottles: 20 bottles/carton 20' container has 1008 cartons 40' container has 1770 cartons. Destination ports CIF- ASWP FOB-Odessa BULK In flexitanks 20' container has flexitank with volume of 24000 liters. BOTTLED In pet-bottles: 1L-5L 1 L bottles: 20 bottles/carton 20' container has 1008 cartons 40' container has 1770 cartons.
Ukrainian production company accepts applications for the production of freshly squeezed oil, pasta (buter) flour, pasta: Pumpkin oil. Nut oil. Milk thistle oil. Flax seed oil. Grape seed oil. Wheat germ oil. Amaranth oil. Garlic oil. PASTE from seeds: Peanut paste. Sugar free peanut butter. Peanut butter with honey. Peanut butter with cocoa. Walnut paste. Hairy nut paste. Hazelnut paste. Almond paste. FLOUR: Durum wheat flour. Wheat flour. Rye flour. Whole grain flour. Flour pumpkin. Milk thistle flour. Flour amprant. Flour lion. Hemp flour. Pasta/
