natural honey Ukraine in 200l barrel
Wheat Flour HS code: 11010000 Quality: Moisture 14,5 % max, Wet Gluten 24% min, Ash 0.55% max, Whiteness 50 min Falling number 250 min Color white or white with creamy tints Smell without other flavors, not sour, not bitter.
Premium and first class wheat flour from ukraine, Specification upon request 50 kg bags
Wheat flour. Standard specifications (extra grade / first grade) : Moisture –max 15%; Gluten – min 24%; Ash content – max 0, 75%; Whiteness min – 40 un. Device; Falling number- not less 280 un;
Wheat flour, made of wheat grain, is one of the most popular types of flour nowadays, and is used primarily for making bread and baked products. Fob port odessa, fob port ilyichevsk Nutritional value and baking properties of wheat flour depend on its chemical composition, which in its turn depends on raw material composition, i.E. Grain. Higher flour grades are made of inner layer of kernel endosperm, thanks to which wheat flour contains a huge amount of starch (carbohydrates) and proteins. Their properties define quality of dough and the end product bread. Proteins, fats, glucose, vitamins and minerals are contained in the outer part of the kernel. Raw cellulose: 26-28 Wet protein: ---- Moisture content: % Ash: 0-0, 53%
All details after contacting with buyer!! Packing will performed accordind to buyer wish (1 kg, 0,5 kg or even 40 kg tarra)
We provide fresh chicken eggs from highest quality ISO 9001:2008 and ISO/FSSC/HACCP 2200:2010 certified producers. Packed in boxes with 360 eggs each, with 1248 boxes per 40’ container. We provide: Fresh Chicken Eggs Dry Egg Products Liquid Egg Products Frozen Egg Yolk Frozen Egg White Fortified Eggs, Enriched Eggs etc. The plant has implemented and complies to standards: Individual weight : 53 g. -63 g. Odour or flavour : Free of foreign odours. Colour Shell : White or brown Yolk : Yellow Energy : 83 Kcal Proteins : 7.3 g Carbohydrates : 0.4 g Fats : 5.8 g
Whole Frozen Chicken Grade : A Product Description : Whole frozen chicken without giblets, head, neck and feet Calibration : Calibrated (Consumer) Packaging Type : Polybag Carton dimensions (LxWxH) : 600x400x110 mm for 900-1500 size, 600x400x130 mm for 1600-2200 size Certification : HALAL, ISO 9001:2008, FSSC, 22000:2010 Heat treated (+75 C) : No Freezing Type : IQF Storage conditions : -18 : C and lower Shelf Life : 12 months
Product Description : Frozen chicken 2-joint (prime & mid) wings, produced from A grade chickens, without wing-tip Weight Range : 75 - 120 gm Calibration : Non Calibrated Primary Packaging : Tray Polybag Carton With PE Inner Liner Carton Dimensions (LxWxH) : 600x400x150 mm Certification : HALAL, ISO 9001:2008, FSSC 22000:2010 Freezing Type : IQF Storage Conditions : -18C and lower Shelf Life : 12 months
Product Description : Frozen Chicken Leg Quarters Produced from A grade chickens Weight Range : 400 - 600 g Calibration : Non Calibrated Primary Packaging : Carton Net Weight Per Carton : 10kg/14kg/15kg 40-ft FCL : 24 192 kg Certification : HALAL, ISO 9001:2008, FSSC 22000:2010 Freezing Type : IQF Storage Conditions : -18C and Lower Shelf Life : 12 months
Product Description : Frozen chicken half breast, boneless/skinless Weight range : 130 - 300 gm Calibration: Non Calibrated Primary Packaging : tray polybag carton with PE inner liner Carton dimensions (LxWxH) : 600x400x150 mm Certification : HALAL, ISO 9001:2008, FSSC 22000:2010 Freezing type : IQF Storage conditions : -18C and lower Shelf life : 12 months
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Dehydrated Garlic
Specification: Oil content 35% Moisture 8% Purity 98%
T.P.C.:
Specification: Moisture 14% Purity 98% Breaking 5% max Protein 23 per 100gm
Specification: Moisture 14% Purity 98% Breaking 3-4% Protein 20 per 100gm
Specification: Moisture 14% Purity 98% Breaking 3-4% Protein 19,4 per 100gm
Specification: Moisture 12% Purity 97% Breaking 3% max
Specification: Moisture 14% Purity 98% Breaking 5% max Protein 23 per 100gm
