Commodity : Wheat Flour Style : Fresh Texture : Soft Color : Creamy white Moisture : 14% max Wet Gluten : 28% min Ash : 0.50% max Protein : 11.50 max Crude Protein : 10% max Origin: ukraine Packing - 25Kg or 50 Kg pp bag Printing bag - As per the buyer needs Loading capacity of the container - 40 ft container (36 Mt)
Commodity : corn Flour Style : Fresh dried Texture : Soft Color : Creamy white Moisture : 14% max Wet Gluten : 28% min Ash : 0.50% max Protein : 11.50 max Crude Protein : 10% max Origin: ukraine Packing - 25Kg or 50 Kg pp bag Printing bag - As per the buyer needs Loading capacity of the container - 40 ft container (36 Mt)
In Big Bags @ 50KGS/BAG. Description of Product Wheat Flour extra quality class Ash 0,55 % max Moisture - 14.5 % max Protein on dry basis- 12 % min Gluten - 24-27 % min. Whiteness - 56 min Radiation - none Packing bags - 50 kg. +++ Wheat flour first class Ash - 0.73 % max Moisture - 14.7 % max Protein on dry basis - 13 % min Gluten - 26-29 % Whiteness - 43-50 Packing bags - 50 kg.
* Grade: PREMIUM * Moisture: 14,5 % max, * Wet Gluten: 25% min, * Ash: 0.55% max, * Color: white * Grade: FIRST GRADE * Moisture: 14,5 % max, * Wet Gluten: 26% min, * Ash: 0.75% max, * Color white or white with creamy tints * Packing: in 25/50 kgs new PP bags
Dear Colleagues. We offer the extra-class flour produced in Ukraine. Packed in bags of 1-2 kg, 5-10 kg, and 25-50 kg. Our products, in terms of quality, are very much appreciated in the world. Wheat Flour Extra Moisture: 14.4% Gluten: 26% Whiteness: 60-62% Non GMO Wheat Flour First class Moisture: 14.4% Gluten: 26% Whiteness: 42-45% Non GMO
Premium grade Moisture: 14.5-14.9% Wet Gluten: 25-27% Ash: max. 0,50-0,55% Protein: 10,3% Falling number: 330-340 sec Possible packing: 2kg, 3kg, 25kg, 50 kg.
We offer wheat flour from the selected Ukrainian soft white and durum milling wheat. Our flour selection includes four commonly used types of flour: 405, 550, 650, and 450.
groat, flour
Perfect flour for baking, cakes, biscuits and cooking. Color: White Taste: typical for wheat flour, free of foreign matter Smell: typical for wheat flour, free of foreign matter Moisture: max 15,0% Falling number: min 250 sec Protein: 12,5 % Whiteness: 59-62 Ash content: max 0,55% GLUTEN: Quantity: min 24% (according to ISO terms - min 26%) Quality: 75 Non-GMO Radiological control done: sale is allowed The content of radioactive elements is normal The content of pesticides is normal Packkage: 25 kg or 50 kg bags Shipping Terms: CIF or FOB Ukraine Payment Terms: To be discussed with buyers Contact: Olha Kaban
Name of product: wheat flour premium grade (according to DSTU 46004-99) Color: White Taste: typical for wheat flour, free of foreign matter Smell: typical for wheat flour, free of foreign matter Moisture: max 15,0% Falling number: min 250 sec Protein: 12,5 % Whiteness: 59-62 Ash content: max 0,55% GLUTEN: Quantity: min 24% (according to ISO terms - min 26%) Quality: 75 Non-GMO Radiological control done: sale is allowed The content of radioactive elements is normal The content of pesticides is normal Packkage: 25 kg or 50 kg bags Shipping Terms: CIF or FOB Ukraine Payment Terms: To be discussed with buyers Contact: Olha Kaban
Food products like refined/unrefined (crude) sunflower oil, unrefined (crude) rapeseed food grade oil, wheat flour, ice cream, chocolate confectionary, baby milk ( infant powdered formula), skimmed milk powder, whole milk powder, frozen seafood like shrimps, cosmetics like shampoo, gels, hand cream, liquid soap, toothpaste..
Flour.
Flour.
Our company is engaged in the sale and delivery of 100% quality flour Quality : State GSTU 46.004-99 Wet Gluten : 26-28 % Gluten quality : 70-80 units. Falling number : 310 SEC. Moisture : 14,0-14,5% Whiteness : 59-62 % Taste : Characteristic Color : White Energy : 330 The product is available only under terms or DAP - any point . Payment: partial (70-80 %) advance payment, balance - within 3 working days after goods CMR) Shipment time: 7-10 business days Premium price $320, First grade $310, Whole grain $325
Flour.
Flour.
Flour.
Flour.
Flour.
White flour, grey flour.