Product description: Caseinates is a dairy protein ingredient, converted into caseinates by dissolving the acid casein, curd with water and dilute alkali and then drying the solution (Extrusion method). Caseinates is multifunctional highly nutritious milk protein. Properties: Caseinates contribute a high degree of emulsification, emulsion stability and stabilizing properties. They are also effective in binding water and offering whipping and aeration stability to food emulsions. Application Dairy industry: Stabilizer, emulsifier, binder for production of ice-creams, yogurts other dairy products. For higher yield in hard cheese production; Processed cheese and imitation cheese production Meat industry: in production of meat products ( sausages, hams, hamburgers, etc.) has the unique property of substantial water, jelly and fat absorbency. Bakery: caseinates helps to improve and control texture and uniformity, the source of protein. Food concentrates: excellent emulsifier and foaming agent in whipped toppings, soups, salad dressings, dessert mixers. Food additives production: high nutrition protein in diet and sport food; stabilizer in coffee creamers production.
Our company is a supplier of environmentally friendly food additive - lecithin (e 322) powder from a sunflower. Our lecithin does not consist of gmos, is hypoallergenic. Food additive - lecithin is used in the diet of the population for the prevention of diseases of the liver and gallbladder, as well as a tonic that promotes the normalization of metabolism in the body. Food additive - lecithin (e 322) is used as an emulsifier in the production of bakery products, wafer sand, wafer cups for ice cream, biscuits etc. Also, it has high biological value and could be a prevention of animal disease and using as an additive in animal feed
Protein Bars 4Energy. Tasties: forest berry, cherry. Shelf life 12 months. weight: 1 piece 40 g. packing: 24 pcs. in 1 show box. 6 showboxes in 1 box. 1 pallet = 72 boxes. Ingredients: Glucose-fructose syrup, confectionery glaze 25% (sugar, vegetable fat, cocoa powder, emulsifier soy lecithin, flavors: "Chocolate", "Vanillin"), whey protein concentrate 10%, soy protein isolate 10%, cherry in dried 6%, skimmed milk powder, sodium caseinate 3.5%, water-retaining agent glycerin, thickener corn starch, flavoring "Cherry", acidity regulator citric acid, preservative sorbic acid, dye "Dark raspberry". May contain traces of peanuts and tree nuts. Value: Nutritional value of 100g of product: Proteins 26g; Fat 17g, of which saturated fat 1.4g; Carbohydrates 51g, of which sugars 13.7g; Salt 0.001g. Energy value of 100 g of product: 398 kcal / 1665 kJ.
Ingredients: hen egg yolk of fresh shell eggs Produced by separation, spray drying with pasteurization Properties: excellent solubility, emulsifying capacity and high nutritional value (enriched proteins, lipids, trace elements calcium, magnesium and iron) Application: mayonnaise, dressings, sauces, pasta, confectionery Packaging: 20 kg kraft bag with PE insert Shelf life: 24 months
Ingredients: pasteurized liquid egg yolk of fresh shell eggs Produced by separation, fermentization and pasteurization Properties: high emulsifying capacity and nutritional value, long shelf life Application: mayonnaise, dressings, sauces, pasta, confectionery Packaging: bag in box, 10, 20, 1000 kg aseptic packages. 1 and 5 liter plastic cans Shelf life: in pure and perfectly ventilated refrigerator or freezer: 0 +4 °C no more than 21-30 days -18 °C no more than 15 months
Ingredients: hen whole egg of fresh shell eggs Produced by spray drying with pasteurization and homogenization Properties: high emulsifying ability, high nutrition value and excellent solubility Application: confectionery, bakery products, cakes, biscuits, meat industry Packaging: 20 kg kraft bag with PE insert Shelf life: 24 months
Ingredients: hen egg yolk of fresh shell eggs, salt, enzyme Produced by separation, fermentation, pasteurization and spray drying Properties: high thermal stability and emulsifying ability, provides stable emulsions in high temperature conditions, long-term storage Application: mayonnaise, dressings, sauces, pasta Packaging: 20 kg kraft bag with PE insert Shelf life: 24 months
Ingredients: pasteurized liquid egg yolk of fresh shell eggs, salt, enzyme Produced by separation, followed by fermentation and pasteurization Properties: high thermal stability and emulsifying ability provides stable emulsions in high temperature conditions, long-term storage Application: pasteurized liquid egg yolk from fresh shell eggs, salt, enzyme Packaging: bag in box, 10, 20, 1000 kg aseptic packages. 1 and 5 liter plastic cans Shelf life: in pure and perfectly ventilated refrigerator or freezer: 0 +4 °C no more than 21-30 days -18 °C no more than 15 months
Product description : Cocoa Dusted Truffles - made of high quality Belgian chocolate. Production known brand named National Museum in the Netherlands - RUKS MUSEUM. Production directly from the manufacturer. Price - 2.70USD/0.200gr. Welcome to cooperation distributors. Product Feature : Nutrition values 100gr. - Energy value 2488 Kj: - Fat - 45g; - Carbohydrates - 41g; - Dietary fibers - 5.0g; - Protein - 42g. Product Specification / Models : Fantasy truffles cocoa Ingredients list: - vegetable fat (coconut, palm); - sugar; - low fat cocoa powder - 15.5%; - whey powder - milk Emulsifier: - sunflower lecithin. Contains milk. May contain traces of soy, nuts, peanuts and gluten. Remark: Price is indicated FOB Port of Rotterdam or Antwerp. Product order and production, performed after 100% payment. The time of order execution - 5 - 10 days from the time of payment. 38,016 pieces of cardboard boxes is: - 32 pallets; - 1252 cardboard boxes on a pallet; - 96 boxes on a pallet; - 12 cardboard boxes in a single box.
Sugar cookies with the taste of steamed milk. Ingredients: first-grade wheat flour, white sugar, margarine (refined deodorized vegetable oils and fats, prepared water, table salt, emulsifiers (E433, E471), invert syrup (white sugar, acidity regulator: lactic acid, sodium bicarbonate), leavening agents: baking soda, carbon ammonium salt, table salt, soy lecithin (E322), "Steamed milk" flavoring. Non-GMO. Nutritional value of 100 g of the product: proteins - 7.8 g; fats - 12.0 g; carbohydrates - 77.7 g. Energy value (calorie) of 100 g of product: 1752.9 kJ (418.7 kcal). Storage conditions: at a temperature of (18 �± 5) �° C and a relative humidity of no more than 75%. Packaging: closed corrugated box. Weight of one packaging unit, kg: 5. Shelf life, months: 6. Number of boxes on a pallet: 80
CONCENTRATE NUTRITIONAL. T U U 1 0 . 3 - 3 1 6 3 7 0 2 6 - 0 0 3 : 2 0 1 9 . D S T U I S O 2 2 0 0 0 . Storage: puree potato dried,emulsifier monoand diglycerides fatty acidsCountry of origin of raw materialsUkraine. Mass net 20 kg Better consumeto the end Batch no Save in dry, ventilated, clean, cool, not infected pestspremises Way cooking : up to 100 g dry pureeadd 450 ml hot (55-70WITH) water, or mixturemilk (1 part) with water (2 parts), quickly mix and leaveon 2- 3min. To the meal you can add saltcreamy butter, fried onion,green, spices to taste. Energy value: 1299kJ (306 kcal) per 100 g product Nutritious value per 100 g of product: - fats 0.8 g, of them saturated - 0.6 g; - carbohydrates - 68.4 g, of them sugars 4.8 g; - squirrels - 6.3 g; salt - 0.03 g.
