Olive oil, sunflower oil, corn oil, soybean oil, crude sunflower oil, crude soybean oil, crude rapeseed oil, almond nuts, cashew nuts, black pepper, desiccated coconut, robusta coffee, cinnamon (cassia), tapioca starch, fish, canned sardine, tuna, ginger, garlic, onion, turmeric, star anise, white rice, tea, chicken, fish, wood pellet, fire wood, A4 paper.
Sunflower Oil (RSFO)
Physical and chemical analysis reference values: Free fatty acid, % m/m oleic acid: 0, 3 g maximum. Acid number, mg koh/g: 0, 6 maximum. Peroxide value, meq o2/kg: 10, 0 maximum. Iodine value, wijs: 94 - 141 Moisture and volatile matter, %: 0, 2 maximum. Saponification value, mg koh/g: 188 - 194 Unsaponifiable substances, g/kg: 1, 5 maximum. Insoluble substances in ether, %: 0, 05 maximum. Refractive index, at 40oc: 1, 461 - 1, 471 Specific gravity, g at 20oc: 0, 914 - 0, 923 Soap content, %: 0, 005 maximum. Halphen test: negative. Mineral oil test: negative. Sesame oil test: negative. Cold test, 5, 5 hours at 0oc: clear.
Wood Pellet
Commodity: Olive Oil (EVO). Type: Extra Virgin. Origin: Ukraine. Standards: Conform to Ukrainian Standard TS 341, International Olive Council Standard, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color: Light greenish yellow, clear and transparent. Odor: Neutral odor, without an artificial odor additive. Visibility: Without any deposition and blurriness. Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell. Quantity: Up to 1.000 Metric Ton (MT) per month. Private E.P Virgin Olive Oil Physical and Chemical Analysis: Free Fatty Acid, % m/m Oleic Acid: 0,8 g maximum. Peroxide Value, meq O2/kg: 20 maximum. Iodine Value, WIJS: 78 - 88 Moisture and Volatile Matter, %: 0,2 maximum. Saponification Value, mg KOH/g: 184 - 196 Unsaponifiable Substances, g/kg: 15 maximum. Insoluble Substances in Ether, %: 0,1 maximum. Refractive Index, at 40oC: 1,4677 - 1,4700 Specific Weight, g at 20oC: 0,910 - 0,925 Soap Content, %: Negative. Halphen Test: Negative. Mineral Oil Test: Negative. Prina Oil Test: Negative.
Commodity: Olive Oil (VOO). Type: Virgin, Natural First. Origin: Ukraine. Standards: Conform to Ukrainian Standard TS 341, International Olive Council Standard, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color: Light greenish yellow, clear and transparent. Odor: Neutral odor, without an artificial odor additive. Visibility: Without any deposition and blurriness. Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell. Quantity: Up to 1.000 Metric Ton (MT) per month Private E.P Extra Virgin Olive Oil Physical and Chemical Analysis: Free Fatty Acid, % m/m Oleic Acid: 1,0 - 2,0 g. Peroxide Value, meq O2/kg: 20 maximum. Iodine Value, WIJS: 78 - 88 Moisture and Volatile Matter, %: 0,2 maximum. Unsaponifiable Substance, g/kg: 15 maximum. Insoluble Substances in Ether, %: 0,1 maximum. Specific Weight, g at 20oC: 0,910 - 0,925 Soap Content, %: Negative. Halphen Test: Negative. Mineral Oil Test: Negative. Prina Oil Test: Negative.
Commodity: Corn Oil (RCO). Type: Refined, Winterized, Deodorized, Bleached. Origin: Ukraine. Standards: Conform to Ukrainian Standard TS 888, British Standard BS 684, European Norm CEN/TC 307, International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color (51/4 Lovibond): Yellow 30, Red 3 maximum, light yellow, clear and transparent. Odor: Neutral odor, without an artificial odor additive. Visibility: Without any deposition and blurriness. Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell. Shelf Life: 12 months, can be up to 24 months with addition. Quantity: Up to 10.000 Metric Ton (MT) per month Physical and Chemical Analysis: Free Fatty Acid, % m/m Oleic Acid: 0,3 g maximum. Acid Number, mg KOH/g: 0,6 maximum. Peroxide Value, meq O2/kg: 10,0 maximum. Iodine Value, WIJS: 103 - 135 Moisture and Volatile Matter, %: 0,2 maximum. Saponification Value, mg KOH/g: 187 - 195 Unsaponifiable Substances, g/kg: 2,8 maximum. Insoluble Substances in Ether, %: 0,05 maximum. Refractive Index, at 40oC: 1,465 - 1,468 Specific Gravity, at 20oC: 0,917 - 0,925 Soap Content, %: 0,005 maximum. Halphen Test: Negative. Mineral Oil Test: Negative.
Commodity: Soybean Oil (RSBO). Type: Refined, Winterized, Deodorized, Bleached. Origin: Ukraine. Standards: Conform to Ukrainian Standard TS 890, Turkish Standard DSTU 4534:2006, Russian Standard GOST 4534:2006,European Norm CEN/TC 307, International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color (51/4 Lovibond): Yellow 15, Red 1 maximum, light yellow, clear and transparent. Odor: Neutral odor, without an artificial odor additive. Visibility: Without any deposition and blurriness. Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell. Shelf Life: 12 months, can be up to 24 months with addition. Quantity: Up to 10.000 Metric Ton (MT) per month Private E.P Refined Soybean Oil Tag PNG Physical and Chemical Analysis: Free Fatty Acid, % m/m Oleic Acid: 0,3 g maximum. Acid Number, mg KOH/g: 0,6 maximum. Peroxide Value, meq O2/kg: 10,0 maximum. Iodine Value, WIJS: 124 - 139 Moisture and Volatile Matter, %: 0,2 maximum. Saponification Value, mg KOH/g: 189 - 195 Unsaponifiable Substances, g/kg: 1,5 maximum. Insoluble Substances in Ether, %: 0,05 maximum. Refractive Index, at 40oC: 1,466 - 1,470 Specific Gravity, g at 20oC: 0,919 - 0,925 Soap Content, %: 0,005 maximum. Halphen Test: Negative. Mineral Oil Test: Negative.
Commodity: Canola Oil (RCAO). Type: Refined, Winterized, Deodorized, Bleached. Origin: Ukraine. Standards: Conform to Ukrainian Standard TS 892, British Standard BS 684, European Norm CEN/TC 307, International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color (51/4 Lovibond): Red 3 maximum, light yellow, clear and transparent. Odor: Characteristic taste and no odor. Visibility: Without any deposition and blurriness. Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell. Shelf Life: 12 months, can be up to 24 months with addition. Quantity: Up to 10.000 Metric Ton (MT) per month Private E.P Refined Canola Oil Physical and Chemical Analysis: Free Fatty Acid, % m/m Oleic Acid: 0,3 g maximum. Acid Number, mg KOH/g: 0,6 maximum. Peroxide Value, meq O2/kg: 10,0 maximum. Iodine Value, WIJS: 105 - 126 Moisture and Volatile Matter, %: 0,2 maximum. Saponification Value, mg KOH/g: 182 - 193 Unsaponifiable Substances, g/kg: 2,0 maximum. Insoluble Substances in Ether, %: 0,05 maximum. Refractive Index, at 40oC: 1,465 - 1,467 Specific Gravity, g at 20oC: 0,914 - 0,920 Soap Content, %: 0,005 maximum. Halphen Test: Negative. Mineral Oil Test: Negative.
