Quality conditions (Crude sunflower oil)
Color number-15
Acid number-1.4
Peroxide number-3.4
Mass fraction of phosphate-0.563
It could be packed in container or bottle, rafined or unrafined .
We, «StarArtMayster» Ltd, as the SELLER, with full corporate responsibility, confirm that we are READY AND ABLE to Sell the following product on the sell of the terms and conditions:
1. NAME OF THE GOODS
1.1. The name of the Goods:
WHEAT FLOUR
2. THE ORIGIN OF THE GOODS
2.1. Ukraine
3. THE SPECIFICATION OF THE GOODS
WHEAT FLOUR Extra Grade
4. TERMS OF DELIVERY
4.1. Delivery of the goods is carried out on conditions of CIF Jebel Ali (United Arab Emirates)
5. QUANTITY OF THE GOODS
5.1. Total: 2000 Ð?Т (two thousand) Metric Tons ± 5 %.
5.2. In a month: 300 Ð?Т ± 5 %.
5.3. The quantity of the Goods can be increased.
6. QUALITY OF THE GOODS
6.1. Quality of the Goods is defined according to methods of check of the International standards (ISO or equivalent).
6.2 Wheat flour quality indices shall conform to the following parameters:
UKRAINIAN WHEAT FLOUR Extra Grade
â?¢ Wet gluten min -26%
â?¢ Protein min 11,5%
â?¢ Moisture max 14,8%
â?¢ Ash 0.52%
7. PACKING OF THE GOODS
7.1. 50 kg PP bags.
8. PRICE OF THE GOODS
8.1. USD 326/MT United States Dollars per one metric ton
9. TERMS OF PAYMENT AND PERFORMANCE BOND
9.1. THE PAYMENT for the Goods is to be effected by Irrevocable, covered letter of credit
9.1.1. Irrevocable Divisible, Stand by of Credit is to be issued by order of the Buyer in favor of the Seller via S.W.I.F.T., in bank of the Seller.
10. DOCUMENTATION FOR THE GOODS
10.1. Commercial Invoice
10.2. Certification of Weight and Quality issued
10.3. Certificate of Origin
11. LEGAL ADDRESS OF THE SELLER
Address: Lev Tolstoy, 40, Bila Tserkva, Kiev region Ukraine, 09100
Phone: +380685665890
Limpidity- Limpid without lees
Smell, Taste- The taste of the depersonalized oil odour less
Color value, amount of iodine mg, Max : 3.0
Acid value mg KOH/g, Max: 0.2
Weight part of non oleaginous impurities, Max: No
Peroxide value, ½ mmol/kg, max: 1.0
Weight part of Phosphorus compound max: In terms of stearooleocytin, % No, in terms of P20, % : No
Weight part of moisture and impurities, %, Max: 0.1
Food and energy value per 100 g of product:
Carbohydrates g : 0.0
Fats g: 99.9
Energy Value, Kcal: 899,0
Our company produces and offers unrefined sunflower oil first grade. We don't pack it in bottles or refine or winterize. Production capacities 3000mt per month.
Product description:
Caseinates is a dairy protein ingredient, converted into caseinates by dissolving the acid casein, curd with water and dilute alkali and then drying the solution (Extrusion method). Caseinates is multifunctional highly nutritious milk protein.
Properties:
Caseinates contribute a high degree of emulsification, emulsion stability and stabilizing properties. They are also effective in binding water and offering whipping and aeration stability to food emulsions.
Application
Dairy industry:
Stabilizer, emulsifier, binder for production of ice-creams, yogurts other dairy products.
For higher yield in hard cheese production;
Processed cheese and imitation cheese production
Meat industry: in production of meat products ( sausages, hams, hamburgers, etc.) has the unique property of substantial water, jelly and fat absorbency.
Bakery: caseinates helps to improve and control texture and uniformity, the source of protein.
Food concentrates: excellent emulsifier and foaming agent in whipped toppings, soups, salad dressings, dessert mixers.
Food additives production: high nutrition protein in diet and sport food; stabilizer in coffee creamers production.
Product description:
Produced by dry blending of dairy powders. It is cost-effective option of skimmed milk powder. It helps to reduce the production costs of final products.
Protein level can be adjusted according to the specific final application and customer’s requirements. Milk powder blends can be enriched with flavors and stuffs (vanilla, cocoa, sugar, etc.).
Application:
dairy, meat, bakery, confectionery industry, in the manufacture of frozen foods, convenience foods, drinks, breakfast cereals, soups, appetizers, creams, sauces, milk drinks, ice cream, etc.
Product description:
Fat filled milk powders are produced by dry blending of dairy powders with vegetable fat (mostly palm or coconut). The properties and composition of these products allow to use them like cost-effective option of full cream milk powder partly or in full.
Protein, fat level can be adjusted according to the specific final application and customer’s requirements.
Fat filled milk powders can be enriched with flavors and stuffs (vanilla, cocoa, sugar, etc.).
Application:
dairy, meat, bakery, confectionery industry, in the manufacture of frozen foods, convenience foods, drinks, breakfast cereals, soups, appetizers, creams, sauces, milk drinks, ice cream, etc.
Product description:
High quality milk protein produced by acid precipitation of casein from fresh pasteurised skimmed milk.
Application:
Food Industry: as high-quality protein casein is suitable for making nutritional foods, hard and processed cheese, glazing agent for bakery products, meat sauces.
Industrial sectors: The It also has great importance as a binder for paints, for gluing plywood, as a photoresist in etching and for the manufacture of adhesives, putty, textile finishes and block stains for leather.
Casein also has a long history of industrial applications such as labels, paper, glue and flooring, paints, plastics, aluminum foil, adhesives, leather tanning and plastics.
Product description:
Lactose (Milk sugar) is produced by crystallizing lactose from fresh dairy whey and then drying the crystals.
Lactose is white free-flowing powder with sweetish taste, without any foreign flavors and odors.
Lactose is natural, milk derived carbohydrate, a nutrient required by the body for energy.
It is 6 times less sweet than sucrose. Lactose usage is favorable for the better carbohydrate, fat and cholesterol metabolism.
It has food, diet and medical value.
Application:
Lactose is used in food industry (for processing of bakery products, dairy preserves, diet dairy products, soft and low-alcohol drinks, chewing gum, protein based blends for sportsmen, food additives, spices, seasoning, dry soups);
in pharmaceutical industry (for drugs processing in powder and in pills, as a nutrient medium for processing of penicillin, different ferments);
for technical application ( for production of mirrors, production of fireworks, smoke screen, in analytical chemistry).
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