White Sugar Icumsa 45 RBU, Brazilian White Sugar
Specifications:
45 Icumsa rbu
Attenuation index units Method # 10-1978
Ash content : 0.04% Maximum by Weight
Moisture : 0.04% Maximum by Weight
Magnetic particles : mg/kg 4
Solubity : 100% DRY & Free Flowing
Granulation : Fine Standard
Polarization : 99.80 Minimum
Max AS : 1 P. P. M.
Max OS : 2 P. P. M.
Max CU : 3 P. P. M.
Colour : Sparkling White
Sediments : None
SO : mg/kg 20
Reducing sugar : 0.010% Maximum in Dry Mass
Radiation : Normal w/o presence of cesium or iodine SO2: Certified
Substance : Solid, Crystal
Smell : Free of any Smell
Hpn Staph Aureus : per 1 gram Nil
Microbiological limits : Pathogenic Bacteria including Salmonella per 1 gram Nil Bacillus per 1 gram Nil
Pesticide tracing : Maximum mg/kg Basis DDT 0.005 Photoxin 0.01 Hexachloran Gamma Isomar 0.005
Crop: :2022 / 2023 or more recent crop
Phytosanitary certificate of no radiation, no virus', no insect parts, no rodent excrement, no husks and no poisonous matter. Product is suitable for Human consumption.
White Sugar Icumsa 45, Brazilian White Sugar
One of the leaders in the Ukrainian confectionery market. The factory has been working since 1944 and now is one of the oldest and one of the most experienced enterprises in the confectionery industry in Ukraine.
Experience and cumulative knowledge acquired over many years of tireless work help the company to develop dynamically, at the same time keeping up with modern trends, keeping traditional recipes and consistently high product quality.
The factory produces chocolate, praline, fondant, waffles and grill candies, nougat, toffee, bars, waffles, various types of cookies and other confectionery. Also taking care of consumers health, our factory technologists have developed a range of dietary products in which completely or partially replaced sugar.
We produce our sweets using modern, high-tech equipments. Our leading brands are loved by consumers both in Ukraine and abroad.
The company has implemented and certified integrated quality and food safety management systems in accordance with the requirements of international standards IS0 22000 and FSSC 22000, which makes it possible to sell sweets under the brand in retail chains in many countries of the world
We are used to surprising with everything: the variety of tastes, quality and look of products, creative marketing events, the level of communication and feedback. And the desire to impress - always and in everything has been a powerful driver of development for our enterprise over all this time.
Our goal is to give consumers incredible emotions and real enjoyment of tastes every time. To do this, we have been constantly raising production and quality standards, improving working conditions and customer relations.
