Malva sylvestris, flos
Supplier: Herbs and spices, chamomile , calendula flowers, molokhia , mallow, leaves, dried, herbs, seeds, calendula
Services: Export
Common Mallow Flower/Malva sylvestris/Malvenbl�¼ten HERBEX TRADE GROUP For more than five years we have been collecting, purchasing and wholesale of raw materials of medicinal plants to European countries. We unite more than 15 private entrepreneurs, farmers and collectors from the western, Carpathian regions of Ukraine. This allows us to ensure the best quality of our products. For contact
HIBISCUS POWDER Botanical name : Hibiscus rosa- sinensis ,Hibiscus is a genus of flowering plants in the mallow family, Malvaceae. Multiple benefits of Hibiscus powder for healthy hair . Hibiscus, a renowned Keshya (hair-promoting herb), in Ayurveda for its hair benefits and ability to boost hair growth. Both petals and leaves are known to improve hair growth owing to their Pitta-balancing properties. As per Ayurveda texts , hair loss is usually caused by damage to the hair follicles due to excessive body heat. The cooling properties of Hibiscus make it an excellent Pitta-balancing herb, which is beneficial for hair fall and regrowth-related issues. Hibiscus contains amino acids that can help to stimulate blood circulation in the scalp, which can encourage hair growth. It can also help to strengthen the hair shaft and prevent breakage. Conditions the hair: Hibiscus can help to condition the hair, making it smoother and more manageable. RV introduces Hibiscus powder in Natural as well as Organic powder form 100% Natural , Ayurvedic powder which has 0% chemicals No added colors and fragrances No parabens added No adulterations Prepared in GMP certified facility GMP, HALAL, ISO , Organic etc. Certifications available and also as per the country requirement Hibiscus powder with all the active nutrients gives the benefits for the hair that nourishes, strengthens, and binds the hair roots, making them less prone to breakage.
Hibiscus is a genus of flowering plants in the mallow family, Malvaceae. The genus is quite large, comprising several hundred species that are native to warm temperate, subtropical and tropical regions throughout the world. Member species are renowned for their large, showy flowers and those species are known simply as "hibiscus", or less widely known as rose mallow.
Supplier: Chamomile flowers and petals, calendula, lemon grass, basil, parsley, marjoram, peppermint, rosemary, coriander, jew mallow, molokhia
Overview Molokhia is a dark and leafy green plant. It is also known as the Jewâ??s Mallow. It is a very acquired taste as it develops a viscosity like that of an okra when cooked. It is grown and processed all over the Middle East. Although it is mostly used fresh and in frozen form, the dried form is commonly used in countries where this plant doesn't grow. Common Uses The Lebanese version is served as a soup garnished with pita croutons, onion and red wine vinegar. In Egypt it is more toned down by serving as a green soup only â?? flavoured with a lot of garlic, coriander - scooped up with fresh, soft bread. It is also served on top of rice with roasted chicken or duck. The key in its flavour is the Taqliya which is made up of the chopped garlic fried in butter and seasoned with ground coriander. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.