High gel albumen powders assist the process of dispersion in producing stable, oil-based emulsions. The powder maximises the amount of oil that can be added (called emulsion capacity), proving to be a pivotal ingredient in dressings, sauces, mayonnaises and the likes.
Corn
- Weight: min 69.00 kg/hi
- Test Starch: min 70%
- Protein: min 7-8%
- Moisture: max 14.50%
- Broken kernels: max 5.00%
- Admixture/Foreign material: max 1.5%
- Total damaged kernels: max 5.00%
(including heat damaged kernels): max 0,2%
- Malathion: max 2ppm
- Pirimiphos-methyl: max 1 ppm
- Aflatoxin: max 20 ppb
- Vomitoxin (DON): max 1ppm
- Zearalenone: max 100ppb
- Glufosinate: max 0.5 ppm
- Metolachlor: max 200ppb
- Gluten base 30%
- Peso hectolitrico base 76,0
- Humedad hasta 13%
- Proteina base 12,5%
- Materias extranas hasta 0,80%
- Granos danados hasta 2,00%
- Granos quebrados Y/0
- Churos hasta 1,20%
- Granos picados hasta 0,50%
- Impurezas hasta 0,90%
- Grano picado e insectos hasta 0,80%
- Grano infectado hasta 0,00%
- Materiales nocivos 0 toxicos hasta 0,00%
