Our Moringa powder is grown in an all natural landscape with zero man made chemicals used in its production. The plants are cultivated in a lush dynamic forestry landscape lending them a tapestry of natural organic manures and root interactions producing a robust crop. The leaves are harvested at dawn with morning dew still present and taken to an indoor processing facility where they are then handled by a team of experts to wash 4 times to cleanse, then thresh the leaves from the stems, and dry them over a 24 hr process with a recycled pure air system running on a sustainable firewood furnace that feeds from our selective logging on our forest which is continually expanding in size. The moringa is taken down to a 4 - 7 percent moisture and is recognized as the purest moringa product in the country of Uganda. We are currently the only holders of the UNBS q mark standard meeting all requirements for mold, moisture, ash, and other contaminants for human consumption. The leaves once dry can be further crushed and then powdered to a very fine or larger size grind as per buyers specifications. It is then vacuum sealed in 2 - 5 kg food safe bags and boxed in 25kg boxes typically. We also provide customizable packaging solutions for companies seeking ready to use retail product packaging if needed. Buyers of our product have been truly amazed by our product quality as we have ensured that our leaves are treated with the utmost respect when it comes to handling and processing to ensure no sunlight degrades the quality and no contaminants are present when manufactured.
Moringa Powder
Maize Flour
Hibiscus dried Tea
Milk Powder both skimmed and semi
In US Cents per lb. - 21/02/2022 SCREEN 18:126.16 ROBUSTA SCREEN 15:121.16 ROBUSTA SCREEN 12:118.16 ARABICA BUGISU AA:241.85 ARABICA BUGISU A:240.85 ARABICA BUGISU PB:240.85 ARABICA BUGISU B:238.85 ARABICA WUGAR:239.85 ARABICA DRUGAR:220.85
Aadrea Coffee CO2 extract is a premium extract (absolute) derived from the seeds of the shrub Coffea arabica, a plant belonging to Rubiaceae family, and the oil is obtained through the process of supercritical fluid extraction (SFE), using pure carbondioxide as solvent, from the roasted brown grounds of cleaned dried coffee beans. The extract is a light brown liquid. Its scent is a signature coffee aroma (caffeol), and main chemical composition is flavonoids, and several fatty acids identified as palmitic (46.1%), linoleic (32.9%), oleic (8.0%), stearic (6.6%) and arachidic (1.9%) and others.
Sorghum Flour
Millet flour
Millet flour or bean
Soy Flour
Graded Arabica Coffee Washed * Rwenzori AA, AB, CPB * Mt.Elgon AA,AB,CPB Natural *Drugar * Triage
Graded Coffee Robusta Screen 18, 15, 17 & 12 Please send us your inquiries and we will discuss about further details ASAP.
Green coffee beans.
Green coffee beans.
Coffee and cocoa beans.
Coffee Beans.
BP Tea Leaves..
Cooking Oil Like Palm Oil.
Coffee Green Bean, Roast, Arabica, Robusta..
