Coffee green beans, vanilla beans, avocado and pineapples ..Consultancy on african products
Fresh foods and vegetables in all types, fresh green banana, fresh peas, fresh beans. sweet potatoes, yams, cassava, fresh, smoked and dried fish..
Chillies, hot pepper, green chilies, aubergine, avocado, jackfruit, garden eggs, scotch bonnet, sweet potatoes, ginger, garlic, passion fruit, mangoes.
Fresh green chilli
In US Cents per lb. - 21/02/2022 SCREEN 18:126.16 ROBUSTA SCREEN 15:121.16 ROBUSTA SCREEN 12:118.16 ARABICA BUGISU AA:241.85 ARABICA BUGISU A:240.85 ARABICA BUGISU PB:240.85 ARABICA BUGISU B:238.85 ARABICA WUGAR:239.85 ARABICA DRUGAR:220.85
Cinnamon Leaves
Cinnamon Sticks from Uganda
Key specifications Style Frozen Composition Organic Current export market Worldwide Usage Human consumption Production process Peeling frozen and vacuum sealed Farming style Open farm land Shelf life 2 years Size Customized Key advantages Main benefits of using the product Health nourishment QC measures Standard based processed under HACCP measures defect 0 Competition superiority The epitome Product customized offered YES
Cinnamon Bark Absolute is an extract, made using a supercritical fluid extraction process. Cinnamon oil is a clear mobile liquid, light to dark amber in colour, with a characteristic spice like odour, derived from the leaves and bark of Cinnamomum zeylanicum Blume / Cinnamomum verum [also referred to as the Sri Lanka / Ceylon type] of the Lauraceae family. The main active ingredient(s) in a typical oil sample are phenols (minimum 70%) namely: Eugenol (70 â?? 83%), trans Cinnamic aldehyde (1 - 1.5%), trans Cinnamyl acetate (1.1 - 1.8%), Eugenyl acetate (1 - 3%), and Benzyl benzoate (2 -4%). However, the chemical composition may defer between the oil extracts from leaves compared from that from the bark.