Fresh Ginger - Specifications Units per item 15-20 pieces in each kilogram package Packaging details 1kg pack in a 10kg box Style Frozen Composition Organic Current export market Worldwide Usage Human consumption
Ginger, zingiber officinale is an erect, herbaceous perennial plant in the family zingiberaceae grown for its edible rhizome (underground stem) which is widely used as a spice. The rhizome is brown with a corky outer layer and pale-yellow scented center. They have a pale, thin skin that requires no peeling, is very tender, and has a milder flavor. It can be grated, chopped for use. Mature ginger root has a tough skin that must be peeled away to get to the fibrous flesh and is usually grated, chopped or ground for use. Ginger is commonly used to treat various types of stomach problems including motion sickness, morning sicknesses, colic, upset stomach, gas, diarrhea, Irritable Bowel Syndrome(IBS), nausea, nausea caused by cancer treatment, nausea caused by HIV/AIDS treatment, nausea and vomiting after surgery.
All types of beans i.e. light red kidney beans, lightly speckled beans, black beans, sorghum, green chili, mung beans, kidney beans, soybeans, coffee beans, sorghum, avocado, maize, ginger, matooke.
Hot pepper habanero, green, red and yellow (mixed), chillies, ginger, avocado, sweet potatoes, garden eggs, bananas, beans, peanuts, passion fruits, pineapples, sesame, okra, onions, cavendish, sugarcane, coffee beans and bee honey..Farming, trading, marketing, exporting, distributing
All foods, fruit and vegetables including avocado, pineapple, sweet potato, chilli, garden eggs, jackfruit, peanuts, beans, sugarcane, yam, maize/corn flour, vanilla,sugar,tea,gingerand many other tropical items..
