Uganda Ginger Garlic Onion Potato Suppliers and Manufacturers

Fresh foods and vegetables in all types, fresh green banana, fresh peas, fresh beans. sweet potatoes, yams, cassava, fresh, smoked and dried fish..

Ginger, zingiber officinale is an erect, herbaceous perennial plant in the family zingiberaceae grown for its edible rhizome (underground stem) which is widely used as a spice. The rhizome is brown with a corky outer layer and pale-yellow scented center. They have a pale, thin skin that requires no peeling, is very tender, and has a milder flavor. It can be grated, chopped for use. Mature ginger root has a tough skin that must be peeled away to get to the fibrous flesh and is usually grated, chopped or ground for use. Ginger is commonly used to treat various types of stomach problems including motion sickness, morning sicknesses, colic, upset stomach, gas, diarrhea, Irritable Bowel Syndrome(IBS), nausea, nausea caused by cancer treatment, nausea caused by HIV/AIDS treatment, nausea and vomiting after surgery.

They have a thin, light colored skin and are available in yellow, red and white. Summer fresh onions are known for their mild taste and are often referred to as sweet onions. With their delicate taste, fresh onions are an ideal choice for salads or lightly cooked dishes. The structure and the mechanical properties of onions are important factors affecting their textural quality. The onion bulb consists of several layers of pigmented, papery scales surrounding fleshy storage scales that comprise an upper epidermis. Packed with nutrients, onions are nutrient dense, meaning they are low in calories but high in vitamins. May benefit heart health, loaded with antioxidants, contain cancer fighting compounds, help control blood sugar, may boost bone density, have antibacterial properties and may boost digestive health.

Product Description : Sweet flavour and delicious sweet potatoes Price of product ( USD price or FOB price) : To be negotiated Product origin : Uganda Key Specifications/Special Features : Colour, White and Red skinned Highly nutritious, cook steamed, roasted or fried with or without skin Place of Origin, Uganda Port of loading, Entebbe Airport Payment Terms, TT prior to delivery Delivery time, 2 to 3 days Minimum Order Size and Packaging details : Packaging, Aerated cartons weighing 10kg each for export Minimum Order, Negotiable

Is an herbaceous perennial in the family convolvulaceae grown for its edible storage roots. The plant has enlarged roots called tubers which act as an energy store for the plant. The plant tubers can be variable in shape and can be red, brown, white or purple in color. Sweet potatoes have a fusiform shape, orange color and thicker and hard rind. There are 2 types of sweet potatoes, those with dry flesh and those with gelatinous flesh. Sweet potatoes are a rich source of fiber as well as containing an array of vitamins and minerals including iron, calcium selenium and they are a good source of most of our B vitamins and vitamin C.

Hot pepper habanero, green, red and yellow (mixed), chillies, ginger, avocado, sweet potatoes, garden eggs, bananas, beans, peanuts, passion fruits, pineapples, sesame, okra, onions, cavendish, sugarcane, coffee beans and bee honey..Farming, trading, marketing, exporting, distributing

Product Description : Fresh Ginger Price of product ( USD price or FOB price) : To be negotiated Product origin : Uganda Key Specifications/Special Features : Great cooking essential, tea recipe Big sized ginger Place of Origin, Uganda Port of loading, Entebbe Airport Payment Terms, TT prior to delivery Delivery time, 2 to 3 days Minimum Order Size and Packaging details : Packaging, Aerated cartons weighing 10kg each for export Minimum Order - 500kg

Fresh table eggs, irish potatoes, tomatoes, onions and frozen chicken.

Salted Fish - Specification Units per item Pieces differ in weight according to the customer orders Packaging details Customer dependent Style Dried Composition Organic Current export market Worldwide Usage Human consumption

Green bananas are firmer than the yellow bananas. Their texture has sometimes been described as waxy. Green bananas are higher in starches. As bananas ripen and turn yellow, the starches transform into sugars. Green bananas seem to be a good source of fibers, vitamins C, B6, provtamin A}, minerals bioactive compound such as phenolic compounds and resistant starch, potentially contributing to health benefits