Turmeric is the most frequently used Indian masala. It is the boiled, dried, cleaned, and polished rhizomes of Curcuma longa. The plant is a herbaceous perennial, 60-90 cm high, with a short stem and tufted leaf. There are 7 to 12 leaves and the leaf sheaths from the pseudostem. The lamina is green above and pale green below and has a length of 30-40 cm and a width of 8-12 cm. The inflorescence is a central spike of 10-15 cm in length. 1-4 flowers are born in the axil of the bract opening one at a time. About 30 flowers are produced at a peak. Turmeric is used as a masala to flavor and color foodstuffs. It is a principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles and, to some extent, in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter, and cheese, etc. The color curcumin extracted from turmeric is used as a colorant
Myanmar Kyaut Se Quality of Turmeric Finger is the best turmeric finger quality.
Lakadong Turmeric Is From Khasi Hills Meghalaya With High Value Of Curcumin 8% To 10%.due To This A Very Good Antibiotic Natural Properties Used With Honey, Milk And Daily Used In Indian KitchenS.
New Crop Max 12% Moisture
New Crop, Max 12% Moisture. Approximate Curcumin 2.5-3%
Turmeric is one of the top listed spices in Ethiopia which produces in the South Nation and Nationality and partly in Oromia states. Our company has the capacity to supply good quality turmeric finger and powder to the world. Turmeric is one of the herbal plants that is commonly used as a cooking spice. However, turmeric is not only useful as a flavoring or food coloring, it can also be used as a natural medicine.
Indian Turmeric
Many varieties available. Range of qualities and certification available from Conventional, organic, GI Tagged (Malabar Pepper), fair trade, Rainforest Alliance, BRC! We work with farmers directly and can get the best prices for the quality you require. Contact us for more information!
Ginger premium : Fresh yellow, high fibre and natural taste. PAYMENT : L/C or T/T Port of Loading : Tanjung Priok - Jakarta
Turmeric
Turmeric (HS code: 091030) Harvest period : 6 months Form : Perfect rhizome Colour : Fresh oranges Aroma : Characteristics Size : 20-50 grams up Style : Clean wash Packaging : Sack Waring 20 Kg Nett. Gross 21 kg. Harvest capacity : 20 tons
Variety Nizambad, Madras (Cuddapa), Rajapuri, Erode & Allepy Flexibility Hard to touch and breaks with metal twang Length 25 to 35 mm Moisture 12 % Max Curcumin 5 % Max Admixture 0.5 % Max Color Yellow Pieces 3 % Max by weight Extraneous Matter Nil Broken (
Turmeric is available in the market as in a whole dried form or in a powdered form. It is also used as an ingredient in the preparation of curry mixtures. Oils and oleoresins are extracted from turmeric which is mainly used as a coloring and flavoring agent in the food industry. Turmeric is mainly used as a flavoring and coloring agent in the food industry. It is also used as a coloring in textiles and preparation of specific paints. In Ayurvedic and Chinese medicine turmeric is a common ingredient. In India turmeric is largely used as a disinfectant in the day to day life and in religious ceremonies. FORMS: Dried Fingers & Ground Turmeric
Turmeric
We have following grade of Turmeric readily available Lakadong Turmeric The Healthiest and Purest form of Turmeric in the Market 1. Very Higher Curcumin level (7-9%) than ordinary turmeric (2-3%) 2. Sourced directly from family farms in North East India (the only region where Lakedong Turmeric is grown) 3. Available in Bulk or small packing as required We can send you samples if required. Please revert with your requirements
TURMERIC FINGER (Organic or non-Organic) Packing :- 25kg ,50 kg jhut bag Double polish G.I. tag mark satisfied
Overview of Turmeric Finger Leading Manufacturers, Suppliers & Exporters From India Turmeric finger in india is the largest producer, consumer, manufacturers and exporters in the world. indian turmeric is considered to be the best in the world market because of its high curcumin content. india accounts for about 80% of world turmeric production and 60% of world exports. turmeric is used to add fragrance, color and aroma to the dishes. the turmeric finger is the purest form of turmeric and is used in pharmaceutical, food and dyeing processes. the product comes from farmers who grow the crop naturally and organically. turmeric powder is made of turmeric fingers. at competitive prices, we offer optimum-quality turmeric fingers. turmeric finger, basically a tropical plant of ginger family is the rhizome or underground stem, with a rough, segmented skin. the length of main rhizome is approximately 2.5-7 cm (1-3 inches) in length with a diameter of 2.5 cm (1 inch), with smaller tubers branching off. the color of rhizome is yellowish-brown with a dull orange interior and color of powder is bright yellow. HSN CODE: 09103020 Turmeric Finger Specifications: PROPERTIES VALUES & LIMITS Product Name: Turmeric Finger Quality: Japan Grade / Europe Grade / Good Grade / FAQ Grade (Fair Average Quality) / Nizamabad Turmeric Length: 3 CM and Above (Less Than 15 MM - 3% Max.) Type: Finger / Bulb Moisture: 12% Max Place of Origin: India Polished: Single Polished/ Double Polished Tukdi: 5% Max Container Capacity: Type of Container Quantity 20'Ft Container - 13-14 Metric Tons 40'ft Container -27-28 Metric Tons Turmeric Finger Benefits and Uses: Turmeric Finger is one of the main ingredient of spices used in indian cooking. It is an excellent source of dietary fiber, vitamin b6, iron, potassium and manganese. It is also a good source of vitamin c and magnesium. Turmeric Finger is very low in cholesterol and sodium. Turmeric Finger contains essential oil with a variety of sesquiterpenes. Used in a number of products including bakery products, dairy products, cereals, sauces and ketchups, biscuits, cakes etc. Turmeric Finger is a widely used food additive for products that are specially packaged to protect from sunlight. It is also used in mustard, pickles for compensating fading color.
Turmeric is a common spice that comes from the root of Curcuma longa. It contains a chemical called curcumin, which might reduce swelling. Turmeric has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. Different Types of Turmeric in India: Name of Turmeric Approx. Curcumin Percentage State Lakadong 7-12% Meghalaya Alleppey 5% Kerela Madras 3% Tamil Nadu Rajapore n/a Maharashtra Sangli 2-4% Maharashtra Erode 2-4% Tamil Nadu Nizamabad bulb n/a Telangana
Dried Turmeric
ORGANIC FRESH TURMERIC
