Myanmar is the world's top exporter of turmeric finger, sending the majority of its product to India, Bangladesh, and Pakistan. It has been demonstrated that turmeric dramatically lowers the risk of cancer. It is a natural treatment for back discomfort and the common cold.
We supply two types of Turmeric Fingers: Kyout Sae and HP Turmeric Fingers. We also supply polished Turmeric Fingers
Harvested from premium turmeric plants (Curcuma longa) known for their robust flavor and potent curcumin content.
Sourced from reputable farms to ensure quality and authenticity.
Boasts a distinctive earthy and warm flavor profile, with subtle hints of bitterness and citrus undertones.
Adds depth and complexity to a variety of dishes.
Characterized by its rich, golden-yellow color, imparting a vibrant and appetizing appearance to culinary creations.
Natural pigments, including curcumin, contribute to the vibrant hue.
Color: Natural yellow of Turmeric.
Moisture content: maximum 13%
Impurities: maximum 0.5-1%
Shelf Life: 2 years.
Shape: Finger.
Packing: PE + PP 20KG, 25KG,... as required.
Loading: 15MT/ 20FT.
Our Dried Turmeric Fingers are 100% natural, organically grown, and carefully harvested to retain their rich aroma, vibrant color, and potent medicinal properties. Sourced from high-quality farms, these turmeric fingers are packed with curcumin, a powerful antioxidant known for its anti-inflammatory and immunity-boosting benefits.
Key Features:
Pure & Natural: No additives or preservatives.
Rich in Curcumin: Supports overall health and wellness.
Versatile Use: Perfect for grinding into powder, making turmeric paste, or adding to herbal remedies.
Aromatic & Flavorful: Enhances the taste and color of curries, teas, and beauty treatments.
Uses:
Culinary: Spice up dishes, soups, and marinades.
Health: Brew into herbal teas or golden milk.
Skincare: Mix with honey or yogurt for natural face masks.
Experience the golden touch of nature with our Dried Turmeric Fingers a must-have for your kitchen and wellness routine!
Product Description :
Turmeric has been used in India for more than 5000 years now. Initially, it was cultivated as a dye as its vivid yellow color works brilliantly as a coloring agent. Then its highly developed uses came to know and people started using it for cosmetic and beautification purposes and eventually as a medicine
Key Specifications/Special Features :
Turmeric is mainly used as a flavoring and coloring agent in the food industry. Oils and oleoresins are extracted from turmeric which is mainly used as a coloring and flavoring agent in the food industry. In Ayurveda and Chinese medicine, turmeric is a common ingredient. Its properties Prevent Cancer, Relieves Arthritis, Controls Diabetes, reduces Cholesterol Level
Product Name
Curcuma Longa Extract
Botanical Latin Name
Curcuma longa .
Plant Part
Rhizomes
Item
Specification
Test Method
Physical&Chemical Control
Appearance
yellowish-orange powder
Visual
Particle size
95% pass 80 mesh
80 Mesh Screen
Extract Ratio
10:1
TLC
Loss on drying
â?¤5.0%
CP2020
Residue on Ignition
â?¤5.0%
CP2020
Heavy Metals
Heavy Metals
NMT10ppm
CP2020
Lead(Pb)
NMT3ppm
CP2020
Arsenic (As)
NMT2ppm
CP2020
Mercury(Hg)
NMT0.1ppm
CP2020
Cadmium(Cd)
NMT1ppm
CP2020
Microbiology Control
Total Plate Count
NMT3,000cfu/g
CP2020
Total Yeast & Mold
NMT300cfu/g
CP2020
E.coli
Negative
CP2020
Salmonella
Negative
CP2020
Staphylococcus
Negative
CP2020
Packaging&Storage
Packed in paper-drums and two plastic-bags inside,25kg/Drum.
Keep in cool & dry place. Stay away from strong light and heat.
Shelf Life
Two years if sealed and stored away from strong sun light and h
