We supply large quantity of tumeric worldwide.
10 Years of experience in exporting. We are the leading rice spice exporters from India, exporting different variants of rice and spice to USA and Canada. With the finest qualities in the form of Brown, Raw, Steam, Sella & Parboiled rice, we are transporting rich taste of India. Our rice speaks volumes in terms of purity, aromatic flavor, and delectable taste. We offer hygienically processed and packed rice following industry standards with high nutritional values. We are committed to delivering superior pedigree of basmati and non-basmati rice with perfect measurements of packing in the different materials as per the weight and demands.
(1kg - 350Rs) Organic Turmeric powder Extract: Prevents the onset of Cancer Anti-Inflammatory Properties Turmeric is Antioxidant Can prevent Alzheimer's Disease Reduces the intensity of Arthritis Turmeric can help delay Age-related Complications Turmeric improves Brain health
alem Gattha Appearance Whole Turmeric Finger Origin Tamil Nadu India Finger Length 75% Minimum Broken 3% Maximum Foreign Matter 1% Maximum Bulbs 2% Maximum Admixture 2% Maximum Moisture 12.5% Size 3cm and Above
Best Quality Turmeric Finger Curcumin 5.00% 3.2 - 3.6 % Moisture 10.00% 12.00%
Turmeric is the spice that gives curry its yellow color. It has been used in India for thousands of years as a spice and medicinal herb. Recently, science has started to back up what Indians have known for a long time it really does contain compounds with medicinal properties.
Turmeric is known for its distinct yellow color and association with Curry. With potentially over 600 health benefits to this product used as both a spice and supplemental herb, it is becoming ever more popular to the supplement market and those looking for a more holistic solution to everyday problems â?¢antibiotic free â?¢gluten free â?¢all natural Product Ingredients/Materials Turmeric Curcumin 650mg (1 capsule per serving) - Organic Turmeric (Curcuma Longa Root) 600mg, Turmeric (95% Curcuminoids) 50mg, Bioperine (Piper nigrum fruit) 5mg - Other ingredients: Vegetable Capsule
Fresh turmeric is the combination of the great taste of spices and several health benefits. It is a popular spice and is highly nutritional with no added artificial flavours and preservatives. Turmeric is a spice, which is obtained from the turmeric plant and mostly used in all the Asian food items Benefits Turmeric helps improve digestion and maintain healthy intestines. Turmeric can also be used as an ingredient in pickle Turmeric is the most effective nutritional supplement that exists on Earth. Curcumin is the key ingredient in turmeric, which offers powerful anti-inflammatory effects. If you want to purchase fresh turmeric, there is an excellent selection available at our website. Specification Variety: Indian Type: Powder Color: Yellow Packing: As per the requirement of the client Transport Air, Sea
Turmeric
Turmeric
Tumeric (Curcuma domestika, Zingiberaceaefamily) is a rhizome herb known for its rich yellow color and warm, pungent aroma. It is native to India and southeast Asia and features prominently in the cuisines of those regions, where itâ??s readily available fresh, or in dried or powdered forms. In addition to lending its golden hue and earthy flavor as an essential cooking ingredient in numerous dishes and beverages, turmeric is also used in various traditional remedies because of its medicinal properties. Some of the beneficial compounds found in turmeric include curcuminoids (strong anti-oxidants with anti-inflammatory properties) and essential oils that boost overall health.
The Best Quality Turmeric from India. True Food. 100% Organic. Government Certified. Minimum Order Quantity 1 Tonne.
Fresh Turmeric Size: 7-12 cm Moisture: Max 70% Curcumin: 5% Drying process: Air dried Shelf life: 3 months Lead time: 7 days (1-25 MT) Packaging: 25kg mesh bag
1. Fresh turmeric harvested by farmers 2. Harvest after 8 month 3. Best quality 4. Good Packing
We are suppliers of Turmeric paste, organic dried fruit, organic juices and organic King coconut water. FOB Prices in USD (350ml glass jar) Turmeric Paste Plain - 2.85$ Turmeric Paste With Black Pepper - 2.85$ Turmeric Paste With White Pepper & Ginger -2.85$ Payment terms: L/C, T/T (50% in Advance for shipments above 5,000 USD) MOQ : 1 Pallet Port of Loading: Colombo, Sri Lanka Our products carry all major organic certifications; HACCP, BRC and ISO22000:2005, certifications. The export product range is fully certified organic with EU, NOP/USDA and Kosher. The entire growing process comes under the inspection and certification of Control Union and is thereafter processed and packed according to strict standards of safety and hygiene and in compliance with certified standards. TC Exim Sri Lanka
Major varieties of Turmeric in India 'Alleppey Finger' (Kerala) 'Erode and Salem turmeric' (Tamil Nadu), 'Rajapore' and 'Sangli turmeric' (Maharashtra) 'Nizamabad Bulb' (Andhra Pradesh) In Tamil nadu, the important varieties cultivated are Erode local, BSR-1, PTS-10, Roma, Suguna, Sudarsana and Salem local. Among these varieties, 70-75% is occupied by the local varieties Allepey Finger Turmeric, Rajapuri, Madras and Erode are some of important exported varieties. Turmeric exported in the processed form is dry turmeric, fresh turmeric, turmeric powder and oleoresin. Alleppey finger turmeric is known for its high content of curcumin - a yellow colouring substance. Its bright yellow colour has been preferred by spices importers in Europe and other continents. In Middle East, the UK, USA and Japan, some of the well-accepted varieties are: 'Alleppey Finger' and 'Erode turmeric', 'Rajapore' and 'Sangli turmeric' and 'Nizamabad Bulb' India also exports turmeric in powder form and as oleoresin
100% Pure Organic Black Turmeric
325mg*60 Capsules Turmeric Extract (250g), Herbal Capsule Shell (75mg). Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. But the root of turmeric is also used widely to make medicine. It contains a yellow-colored chemical called curcumin, which is often used to color foods and cosmetics. Turmeric and curcumin, one of its constituents, have been studied in numerous clinical trials for various human diseases and conditions. Turmeric is used for arthritis, heartburn (dyspepsia), joint pain, stomach pain, Crohn's disease and ulcerative colitis, diarrhea, intestinal gas, stomach bloating, loss of appetite, jaundice, liver problems, Helicobacter pylori (H. pylori) infection, stomach ulcers, irritable bowel syndrome(IBS), high cholesterol, a skin condition called lichen planus, skin inflammation from radiation treatment, and fatigue.
Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The plant is a perennial, rhizomes, herbaceous plant native to the Indian subcontinent and Southeast Asia, that requires temperatures between 20 and 30 C (68 and 86 F) and a considerable amount of annual rainfall to thrive. Plants are gathered each year for their rhizomes, some for propagation in the following season and some for consumption.
About our product:- Turmeric is grown in diverse tropical conditions from sea level to 1500 m above sea level, at a temperature range of 20-35C with an annual rainfall of 1500 mm or more, under rain fed or irrigated conditions. Though it can be grown on different types of soils, it thrives best in well-drained sandy or clay loam soils with a pH range of 4.5-7.5 with good organic status. Preparation of land:- The land is prepared with the receipt of early monsoon showers. The soil is brought to a fine tilt by giving about four deep ploughings. Hydrated lime @ 500 kg/ha is applied for laterite soils and thoroughly ploughed. Immediately with the receipt of pre-monsoon showers, beds of 1.0 m width, 15 cm height and of convenient length are prepared with spacing of 50 cm between beds. Planting is also done by forming ridges and furrows. Drying:- The cooked fingers are dried in the sun by spreading them in 5-7 cm thick layers on bamboo mats or drying floor. A thinner layer is not desirable, as the colour of the dried product may be adversely affected. During night time, the rhizomes are heaped or covered with material which provides aeration. It may take 10-15 days for the rhizomes to become completely dry. In the case of sliced turmeric, artificial drying has clear advantages in giving a brighter coloured product than sun drying which tends to undergo surface bleaching. The yield of the dry product varies from 10-30% depending upon the variety and the location where the crop is grown. Polishing:- Dried turmeric has a poor appearance and a rough dull outer surface with scales and root bits. The appearance is improved by smoothening and polishing the outer surface by manual or mechanical rubbing. Manual polishing consists of rubbing the dried turmeric fingers on a hard surface. The improved method is by using a hand operated barrel or drum mounted on a central axis, the sides of which are made of expanded metal mesh. When the drum filled with turmeric is rotated, polishing is effected by abrasion of the surface against the mesh as well as by mutual rubbing against each other as they roll inside the drum. Turmeric is also polished in power operated drums. The yield of polished turmeric from the raw material varies from 15-25%. Type of turmeric, double polished & single polished turmeric finger, turmeric roots, turmeric powder.
