Botanical name : curcuma longa
Color : yellow
Form : whole
Grade : standard: A+
Packaging : all type
Price : market price
Turmeric a plant in the ginger family is native to Southeast Asia and is grown commercially in that region primarily in India Rhizome (underground stem) is used as a culinary spice and traditional medicine.
Dry turmeric
09103020
09103090
tem value Variety Turmaric Product Type Single Herbs & Spices Style Dried AD Processing Type Baked Shape Sliced Color Yellow Place of Origin Tanzania Weight (kg) 5 Shelf Life 24 Months Brand Name NATURAL LAND Model Number NTL Type Turmeric Product Name Dried Tumaric Colour Yellow Colour Storage Dry Place
Dry Turmeric Whole
Turmeric, a vibrant golden-yellow spice, is derived from the root of the *Curcuma longa* plant. It comes in various forms, including fresh root, powdered turmeric, and turmeric oil, each offering unique properties and applications. Different turmeric variants, such as Alleppey turmeric from India, are renowned for their high curcumin content. The growing interest in organic and wild turmeric has further expanded the range of choices, catering to diverse culinary and medicinal needs. Widely celebrated for its anti-inflammatory and antioxidant properties, turmeric is a cornerstone in traditional medicine and modern wellness. In cooking, it imparts a warm, earthy flavor and vibrant color to curries, soups, and beverages like turmeric lattes. Beyond the kitchen, it is used in skincare for its healing properties and in health supplements to support joint health, immunity, and digestion. With its myriad applications, turmeric continues to be a versatile and valuable ingredient in daily life. Turmericâ??s rich history, diverse variants, and extensive uses make it a remarkable ingredient that continues to stand the test of time. Whether enhancing the flavor of a dish, promoting health and wellness, or providing natural skincare solutions, turmeric is a versatile and invaluable resource. Its myriad benefits and applications ensure that it remains a golden treasure in households and industries around the globe. Botanical Name: Curcuma longa Family: Zingiberaceae Part Used: Rhizome (Root) Packaging & Labelling: As per buyer's requirement We believe in the power of spices to transform meals and create unforgettable culinary experiences.
Ready to cook spices are made to ease the daily cooking of Indian recipes while not even needed to add salt. All the recipies are prepared and ready to offer a fresh Indian cuisine.
Turmeric powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems). The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of India. Used in almost all Indian curries, this spice has almost no calories (1 tablespoon = 24 calories) and zero cholesterol. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6. Health Benefits of Turmeric The wide range of turmeric health benefits come mainly from its main ingredient, curcumin. This widely researched component of turmeric is highly therapeutic and is used in various drugs and pharmaceutics mainly because of its immunity boosting and anti-oxidant properties. Boosting Immunity – Curcumin has a huge therapeutic value and boosting immunity is one of the most important properties of curcumin. “5 to 8 times stronger than vitamin E and stronger than vitamin C, this antioxidant breakthrough may help boost your immunity, maintain normal cholesterol levels, and put the brakes on aging Anti-inflammatory and Anti-oxidant Property – Free radical causing oxidative damage of DNA and proteins are associated with a variety of chronic diseases such as cancer, atherosclerosis, and neurodegenerative diseases. Curcumin plays an important role in curbing these conditions.