We have both Organic and Non Organic Turmeric We can supply Unpolished, Polished and Double Polished Turmeric both in Organic and Non Organic The Average Curcumin percentage found in our turmeric is 5.9 which is very good percentage as per the market condition
Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. But the root of turmeric is also used widely to make medicine. It contains a yellow-colored chemical called curcumin, which is often used to color foods and cosmetics. Turmeric is commonly used for conditions involving pain and inflammation, such as osteoarthritis. It is also used for hay fever, depression, high cholesterol, a type of liver disease, and itching. Some people use turmeric for heartburn, thinking and memory skills, inflammatory bowel disease, stress, and many other conditions, but there no good scientific evidence to support these uses. Don't confuse turmeric with Javanese turmeric root (Curcuma zedoaria). Coronavirus disease 2019 (COVID-19): Some experts warn that turmeric may interfere with the body's response against COVID-19. There is no strong data to support this warning. But there is also no good data to support using turmeric for COVID-19. Follow healthy lifestyle choices and proven prevention methods instead.
The name "galangal" may derive from Persian qulanjan or Arabic khalanjan, which in turn may be an adaptation of the Chinese gao liang jiang. Its name in India comes from the same root, including kulanja in Sanskrit, kulanjan in Hindi, and kholinjan in Urdu.
Turmeric is an ancient spice, a native of South East Asia, used from antiquity as dye and a condiment. It is cultivated primarily in Bengal, China, Taiwan, Sri Lanka, Java. Peru. Australia and the West Indies. It is still used in rituals of the Hindu religion, and as a dye for holy robes, being natural, unsynthesized and cheap.
Black turmeric is a rare herb. It is the underground portion of the stem, or rhizome, of the Cucurma caesia plant. The plant itself is sometimes grown as an ornamental, but the root has been used for centuries for medicinal and religious purposes.
Fresh Turmeric: Color : Brownish-Yellow Foreign Matter : None Smell & Taste : Typical, no foreign smells Fit for human consumption Cargo to be free from dead and live insects
Fresh turmeric Turmeric Fingers Fresh Turmeric Fingers dry Whole turmeric
Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The rhizomes are used fresh or boiled in water and dried, after which they are ground into a deep orange-yellow powder commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries, as well as for dyeing, characteristics imparted by the principal turmeric constituent, curcumin. Turmeric or turmeric is a spice that is usually used for cooking spices. Here are some of the benefits and benefits of turmeric and the side effects that you should know. - Can relieve inflammation - Stomach medicine - Treating flatulence - Cure IBS symptoms - Help reduce nausea - Relieves pain during menstruation - Controlling blood sugar in the body Turmeric 1. Clean 2. No lice 3. Not moldy 4. Water content 7% & Dirt 3%
Origin: Sumatera Utara, Indonesia MOQ: 1 Twenty-Foot Container Port of Origin: Belawan, Indonesia Payment Term: T/T or to be discuss with buyer Price: Negotiable
turmeric, (Curcuma longa), perennial herbaceous plant of the ginger family (Zingiberaceae), the tuberous rhizomes, or underground stems, of which have been used from antiquity as a condiment, a textile dye, and medically as an aromatic stimulant. Native to southern India and Indonesia, turmeric is widely cultivated on the mainland and in the islands of the Indian Ocean. In ancient times it was used as a perfume as well as a spice.
Product Decription - Turmeric Fingers Price - At time of enquires Origin - India HS Code - 09109100 Special Features - 25m -50 mm Fingers Long with Curcumin 2.5% - 3% Minimum Order Size - 1 Ton Packaging details - 50 Kgs Packaging details - Customized Packing
Fresh Turmeric Limited addition in Fresh Stock No Store product, only fresh stock Upto 2,500 kgs. Daily addition fresh. EXPORT QUALITY ONLY All Documents License available
Fingers & Bulbs with 2-8 % of Curcumin Nizamabad / Maharashtra / Selam / Meghalaya Good Grade Quality GGQ Fair Average Quality FAQ European Grade
Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.
We are one of the Suppliers and Exporters of Spices from INDIA. Turmeric, Black pepper, cumin seeds, Cardamom, Cloves & Chilies are our specialty. Good clean and hygienic quality is available from our Farms.
Curcuma longa or Turmeric is a rhizome and a member of ginger family. The Sri Lankan turmeric is small in size, has a dark yellow colour, has a rich earthy flavour than Madras, and has an average Curcumin content of 6.5%. Forms : Whole, Powder Cultivation : Normal
Colour: Yellow Grade: A, Small, Medium, Bold, Extra Bold Shelf Life: 12 Months from the date of packing Curcumin Content 2 to 2.5 % Moisture < 13%
Turmeric of India Origin. Finger Turmeric, Bulb Turmeric and Turmeric powder can be supplied.
Origin from : East java - indonesia Specification: Foreign matter: max 1% Moisture content: max 13% 100% Pure Natural Turmeric Drying process: AD Shelf life: 2 years Packaging: 25kg/40kg in White Gunny Sack Volume: 90Mt/Month Delivery time: Small order: Within 3-5-10 working days after received payment (according to actual order and communication) Bulk order: Within 15-20-25 working days after received deposit(according to actual order and communication) Price: NEGOTIABLE.
Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking.
