Turmeric Fruit Origin: Java Indonesia type: fruit Process: wet Color: yello Size Length: N/A Capacity Export: 3000/MTON/month Quality: Grade A Export quality Terms: LC/ FOB/CNF Air Cargo available: Soekarno Hatta Air port Jakarta Port: Tanjung Proik Jakarta Indonesia
The turmeric Fingers is the Cambodian natural product which is growing in the norths of country.
Turmeric is the boiled, dried, cleaned, and polished rhizomes of Curcuma longa. The plant is a herbaceous perennial, 60-90 cm high, with a short stem and tufted leaf. There are 7 to 12 leaves, the leaf sheaths form the pseudostem. The lamina is green above and pale green below and has a length of 30-40 cm and a width of 8-12 cm. The inflorescence is a central spike of 10-15 cm in length. 1-4 flowers are born in the axil of the bract opening one at a time. About 30 flowers are produced in a spike. Seeds are produced in capsules and there will be one to numerous sunken capsules in an inflorescence. Native to Asia, Turmeric was initially used as a dye. However, since the discovery of its medicinal properties, it is been used in Ayurvedic, traditional Chinese medicine, and other forms as well. India is known to have the largest number of species of turmeric with Thailand up close in the second position. Turmeric Uses & Benefits USES:- Culinary Turmeric in the powdered form is used as a spice in a number of various dishes across the planet. Dye The golden yellow colour of turmeric is used as a dye. Indicator it is used as a chemical indicator to test for acidity and alkalinity. Medicinal As a plant with medicinal values, Curcuma has plenty of use in home remedies and ayurvedic treatment. BENEFITS:- Anti-inflammatory medicine Pain reliever Antioxidant Cancer treatment Digestion
Turmeric - Grade : Premium Export Quality - Form : Slice, Powder, and Whole dried - Country of Origin : Indonesia - Packages : Reguler Package , and depends to consument special request - Lead Time : 2-3 weeks (20-30 Tons)
Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.
Good Quality Of Indian Turmeric With Curcumin 5%level
Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.
Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.
Turmeric comes from the root of Curcuma longa, a leafy plant in the ginger family. The root, or rhizome, has a tough brown skin and bright orange flesh. Ground Turmeric comes from fingers which extend from the root. It is boiled or steamed and then dried, and ground. India is the world's primary producer of Turmeric.Turmeric is a necessary ingredient of curry powder. It is used extensively in Indian dishes, including lentil and meat dishes, and in Southeast Asian cooking. Turmeric is routinely added to mustard blends and relishes. It also is used in place of saffron to provide color and flavor.
This plant is included in the type of meeting and belongs to the Zingiberaceae family. The main part of the turmeric plant is the rhizome or the place where the shoots grow. The skin of the rhizome of this plant is brown and the inside is dark yellow, orange yellow, or reddish orange yellow. By appearance Turmeric rhizome also stores various chemical substances in it. The main content of turmeric is curcuminoids and essential oils. Curcuminoids and their derivatives namely demethoxicurcumin and bismidexicurcumin in turmeric plants have a concentration of 3% to 5%. Curcuminoids have a prismatic crystal form or short rods, form emulsions or are insoluble in water, but curcumin can readily dissolve in acetone, ethanol, methanol, benzene, and chloroform.
Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a very strong antioxidant. It's around 3%, by weight Curcumin boosts levels of the brain hormone BDNF, which increases the growth of new neurons and fights various degenerative processes in your brain. Curcumin has beneficial effects on several factors known to play a role in heart disease. It improves the function of the endothelium and is a potent anti-inflammatory agent and antioxidant. Curcumin leads to several changes on the molecular level that may help prevent and perhaps even treat cancer. It has antioxidant, anti-inflammatory, anticarcinogenic, antithrombotic, and cardiovascular protective effects.
Code : DTM Product Name : Dried Turmeric Sliced Product Category : Spices and Herbs Color : Yellow Smell : Weak Use / Grade : Food/ Grade A Capacity : 50 MT / month HS Code : 091030
Turmeric is the spice that gives curry its yellow color. It has been used in India for thousands of years as a spice and medicinal herb. Recently, science has started to back up what Indians have known for a long time it really does contain compounds with medicinal properties
Turmeric is the spice that gives curry its yellow color. It has been used in India for thousands of years as a spice and medicinal herb. Recently, science has started to back up what Indians have known for a long time it really does contain compounds with medicinal properties
Turmeric are used fresh or boiled in water and dried, after which they are ground into a deep orange-yellow powder commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries, as well as for dyeing, characteristics imparted by the principal turmeric constituent, curcumin. Fresh turmeric available. Please request for processed turmeric
Turmeric Finger, Turmeric Powder
Initially, it was cultivated as a dye as its vivid yellow color works brilliantly as a coloring agent. Then its highly developed uses came to know and people started using it for cosmetic and beautification purposes and eventually as a medicine Key Specifications/Special Features : Turmeric is mainly used as a flavoring and coloring agent in the food industry. Oils and oleoresins are extracted from turmeric which is mainly used as a coloring and flavoring agent in the food industry. In Ayurveda and Chinese medicine, turmeric is a common ingredient. Its properties Prevent Cancer, Relieves Arthritis, Controls Diabetes, reduces Cholesterol Level Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. specifications: Origin Indonesia Moisture : 6% - 11% Impurity : 1%
We sell Raw Turmeric fingers which are used in the preparation of powdered spices, Masala items, cooking and in various medicine items. For more enquires mail us at
Dry Turmeric (Dehydrated Turmeric) Available as Whole turmeric or Slices, TBC (Tea bag Cut), Coarser Cut (CC), Powder, Fine Powder Transport free within the Sri Lanka Export Quality and 100% Natural No any added Flavor or Artificial Ingredients
Turmeric is the spice that gives curry its yellow color. It has been used in India for thousands of years as a spice and medicinal herb. Recently, science has started to back up what Indians have known for a long time it really does contain compounds with medicinal properties
