turmeric Specification :
Type : Fresh whole turmeric
SIze : Grade A, Grade AB, / By request
Color : yellow-orange
Desciprion : The condition of the turmeric not sprouting, and not injured or rotten.
Packing : mesh bag/carton/By request
Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia, that requires temperatures between 20 and 30 C and a considerable amount of annual rainfall to thrive. Plants are gathered each year for their rhizomes, some for propagation in the following season and some for consumption.
Turmeric, a native Indian spice, is well-known for giving curries its luscious
yellow sheen. Over the years, it is an ingredient that has made itself at home in
almost every kitchen across India. From adding a subtle depth of flavour to giving off a whiff of earthiness, it not only plays a vital role in making a dish aromatic, but also contains compounds that carry medicinal properties.
All our products are available in 50 gms,
100 gms, 500 gms & as per bulk requirement.
Turmeric Fruit
Origin: Java Indonesia
type: fruit
Process: wet
Color: yello
Size Length: N/A
Capacity Export: 3000/MTON/month
Quality: Grade A Export quality
Terms: LC/ FOB/CNF
Air Cargo available: Soekarno Hatta Air port Jakarta
Port: Tanjung Proik Jakarta Indonesia
Turmeric is the boiled, dried, cleaned, and polished rhizomes of Curcuma longa. The plant is a herbaceous perennial, 60-90 cm high, with a short stem and tufted leaf. There are 7 to 12 leaves, the leaf sheaths form the pseudostem. The lamina is green above and pale green below and has a length of 30-40 cm and a width of 8-12 cm. The inflorescence is a central spike of 10-15 cm in length. 1-4 flowers are born in the axil of the bract opening one at a time. About 30 flowers are produced in a spike. Seeds are produced in capsules and there will be one to numerous sunken capsules in an inflorescence.
Native to Asia, Turmeric was initially used as a dye. However, since the discovery of its medicinal properties, it is been used in Ayurvedic, traditional Chinese medicine, and other forms as well. India is known to have the largest number of species of turmeric with Thailand up close in the second position.
Turmeric Uses & Benefits
USES:-
Culinary Turmeric in the powdered form is used as a spice in a number of various dishes across the planet.
Dye The golden yellow colour of turmeric is used as a dye.
Indicator it is used as a chemical indicator to test for acidity and alkalinity.
Medicinal As a plant with medicinal values, Curcuma has plenty of use in home remedies and ayurvedic treatment.
BENEFITS:-
Anti-inflammatory medicine
Pain reliever
Antioxidant
Cancer treatment
Digestion
Turmeric
- Grade : Premium Export Quality
- Form : Slice, Powder, and Whole dried
- Country of Origin : Indonesia
- Packages : Reguler Package , and depends to consument special request
- Lead Time : 2-3 weeks (20-30 Tons)
Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.
Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.
Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.
Turmeric comes from the root of Curcuma longa, a leafy plant in the ginger family. The root, or rhizome, has a tough brown skin and bright orange flesh. Ground Turmeric comes from fingers which extend from the root. It is boiled or steamed and then dried, and ground.
India is the world's primary producer of Turmeric.Turmeric is a necessary ingredient of curry powder. It is used extensively in Indian dishes, including lentil and meat dishes, and in Southeast Asian cooking. Turmeric is routinely added to mustard blends and relishes. It also is used in place of saffron to provide color and flavor.
This plant is included in the type of meeting and belongs to the Zingiberaceae family. The main part of the turmeric plant is the rhizome or the place where the shoots grow. The skin of the rhizome of this plant is brown and the inside is dark yellow, orange yellow, or reddish orange yellow. By appearance
Turmeric rhizome also stores various chemical substances in it. The main content of turmeric is curcuminoids and essential oils. Curcuminoids and their derivatives namely demethoxicurcumin and bismidexicurcumin in turmeric plants have a concentration of 3% to 5%. Curcuminoids have a prismatic crystal form or short rods, form emulsions or are insoluble in water, but curcumin can readily dissolve in acetone, ethanol, methanol, benzene, and chloroform.
Curcumin is the main active ingredient in turmeric. It has powerful
anti-inflammatory effects and is a very strong antioxidant. It's around 3%, by weight Curcumin boosts levels of the brain hormone BDNF, which increases the growth of new neurons and fights various degenerative processes in your brain. Curcumin has beneficial effects on several factors known to play a role in heart disease. It improves the function of the endothelium and is a potent anti-inflammatory agent and antioxidant. Curcumin leads to several changes on the molecular level that may help prevent and perhaps even treat cancer. It has antioxidant, anti-inflammatory, anticarcinogenic, antithrombotic, and cardiovascular protective effects.
