Product Code : 1TCG60ST
Product Name : Turmeric Ground US #60 Steam Sterilized
Description 100 % ground product from dried sliced of selected washed fresh rhizomes of Curcuma longa a herbaceous tropical and
subtropical perennial herb.
Country of Origin : Indonesia
Common Name : Kunyit (Indonesia), Turmeric (English)
Botanical Name : Curcuma longa
Plant Part : Used Root
ANALYTICAL/PHYSICAL
Odor Spicy, pleasantly aromatic, pungent/hot, warm taste.
Color/Appearance : Yellowish to orange color powder
Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max. 12.0
Volatile Oil (%) : Min. 1.5
Particle Size (%) : Min. 95 Through US #60 (0.250 mm)
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Max. 100.000
Yeast and Mold (cfu/g) : Max. 1.000
E. Coli (mpn/g) : Not Detected
Coliform (mpn/g) : Max. 100
Salmonella (cfu/50g) : Negative
Methods
Testing Methods : Asta Method
Packaging : 20 Kgs Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag
Stability And Storage : 12 Months When Stored Properly On The Following Conditions:
Recommended storage temperature: 20-32oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
Use all after opening the packaging
Product Code : 1TCG50ST
Product Name : Turmeric Ground US #50 Steam Sterilized
Description 100 % ground product from dried sliced of selected washed fresh rhizomes of Curcuma longa a herbaceous tropical and
subtropical perennial herb.
Country of Origin : Indonesia
Common Name : Kunyit (Indonesia), Turmeric (English)
Botanical Name : Curcuma longa
Plant Part : Used Root
ANALYTICAL/PHYSICAL
Odor Spicy, pleasantly aromatic, pungent/hot, warm taste.
Color/Appearance : Yellowish to orange color powder
Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max. 12.0
Volatile Oil (%) : Min. 1.5
Particle Size (%) : Min. 95 Through US #50 (0.297 mm)
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Max. 100.000
Yeast And Mold (cfu/g) : Max. 1.000
E. Coli (cfu/g) : Not Detected
Coliform (cfu/g) : Not Detected
Salmonella (cfu/50g) : Negative Methods
Testing Methods : Asta Method
Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag
Stability And Storage : 12 Months When Stored Properly On The Following Conditions:
Recommended storage temperature: 20-32oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
No extreme treatments which could destroy packaging protection capacity
Use all after opening the packaging
Product Code : 1TCD00NS
Product Name : Turmeric Sliced Dried Non Steam Sterilized
Description : Dried Sliced of selected washed fresh rhizomes of Curcuma longa a herbaceous tropical and subtropical perennial herb.
Country of Origin : Indonesia
Common Name : Kunyit (Indonesia), Turmeric (English)
Botanical Name : Curcuma longa
Plant Part : Used Root
ANALYTICAL/PHYSICAL
Odor Slightly peppery, bitter fresh and aromatic characteristic of turmeric
Color/Appearance : Orange to medium yellow
Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max.12.0
Volatile Oil (%) : Min. 3.5
Foreign Matter : Max. 0.5
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Not Available
Yeast and Mold (cfu/g) : Not Available
E. coli (cfu/g) : Not Available
Coliform (cfu/g) : Not Available
Salmonella (cfu/25g) : Not Available
METHODS
Testing methods : ASTA METHOD
PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag
STABILITY AND STORAGE : 12 Months when stored properly on the following conditions :
Recommended storage temperature: 20-32oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
Use all after opening the packaging
PENTASTAR INTERNATIONAL is a reputable and renowned company specializing in the supply and export of Indian Spices like Turmeric Finger. With years of experience and expertise in the industry. We are most trusted name in providing top-quality Turmeric Finger to customers worldwide.
It is widely used in making Indian cuisines. It imparts lovely bright yellow color to food. It is used in making pickles and other varieties. A pinch of powder can be added to salad to give a bit of vibrant look. Turmeric is one of India's most revered and famous spices. The turmeric finger is the most natural and pure form of Turmeric utilized in pharmaceuticals, culinary, and dyeing procedures. Curcumin, a bright yellow molecule that acts as an anti-cancer agent and has a slew of other great health benefits, is present in varying amounts in Turmeric. Turmeric fingers containing between 2% and 5% Curcumin.
The botanical name of Turmeric is Curcuma Longa L and it belongs to the family Zingiberaceae. Turmeric is bright yellow spice powder made from dried Turmeric Rhizomes. It is commonly known as HALDI. Turmeric is used to infuse meals with smell, color and aroma. Turmeric producer in India cultivates it naturally and residue free. Turmeric is one of the popular crop in south India. Turmeric suppliers in India provide high-quality turmeric fingers at a reasonable price.
Specifications:
Origin: India
Moisture: 7% MAX
Curcumin Content Variety: From 2% To 5%
Ash: 6.5% Max
Ash Insoluable: 0.6% Max
Total Strach: 50% Max
Color: Yellow
Packing: 25/50 Kg. Net Jute/PP Bag
Loading Capacity: 18Ton in 20 FCL & 26Ton in 40 FCL
Red Turmeric simplisia is made from selected turmeric which is processed through washing, grating, drying with a hot water boiler system, low temperature 40 - 55 C for 12-18 hours chopping and packing & storage. Red Turmeric simplisia is made from real turmeric with 100% purity, 8% moisture content and 20 mesh.
Turmeric, also known as the golden spice has been used since ages for applications like food, dyeing, medicine etc. Bright yellow in colour, this valuable condiment has got immense healing properties and is also rich in essential nutrients required for our body. Have you known that when turmeric is used in daily diet, it satisfies good proportions of our daily needs of iron, potassium, vitamin C and manganese. While ground fresh turmeric and whole turmeric are largely used in kitchen to flavour and colour food stuff, the dried turmeric is used in brine pickles, mayonnaise, gelatin, butter, cheese and various relishing items. Curcumin is the main active ingredient of turmeric that makes the spice prominent for use of colouring and dyeing needs. Hence, turmeric is widely used in textile industries as colouring agent. However, the essential role of turmeric since ages lies in medical arena as an invaluable healing agent, stomachic, blood purifier and antiseptic. Various medicinal oils and ointments are prepared with turmeric as an essential ingredient.
MANNA EXPORT is the leading turmeric suppliers, exporters and manufacturers in India can thus help you get this valuable spice according to your requirements through a hassle-free process. Whatever be your need, whether its commercial or for your daily home requirements, we can supply you the best quality turmeric at affordable price. We have all sorts of turmeric to suffice your needs including whole turmeric, turmeric finger from Guntur, grounded fresh turmeric or turmeric powder and dried turmeric. Just place an order with us and we promise you will not regret your decision.
Product Name : Turmeric Finger
Moisture : 11% max
Verities : Finger/Bulbs
Grade : Polished/unpolished
Length : 70% of turmeric should be more than 3 cm in length
The Main Quality Of Turmeric Is Called As Rajapuri Which Is Produced In Sangli, Maharashtra. Masala Manufacturers Mainly Use It Due To Its Saffron Colour. The Second Main Quality Is Salem Gattha Which Is Produce In Salem, Tamil Nadu And That Is Why Its Name Is Pronounced As Salem Gattha.
Rajapuri Quality Is Also A Known Quality And Attracts The Masala Manufacturer Besides The Salem Variety. But Production Of This Quality Is Low At ~2lakh Bags. Both Rajapuri And Salem Quality Fetch Higher Prices. Third Quality Is Produced In Messur, Karnataka And Called As Godal Patte. It Is Considered Slightly Inferior In Quality To The Former 2. The Fourth Quality �¢?? The Finger Quality Gets Its Name From Its Shape - Which Looks Like Human Finger. Major Producing States Are Tamil Nadu, AP, Maharashtra. Karnataka, Orissa, Meghalaya, Bihar And Assam Are The Main Turmeric Producing Areas. Moreover, Erode, Selam And Rajapur Are The Main Trading Place. Other Producing Countries Are Myanmar And China.
Total Production Of These States Is Around 2.50 Lakh Bags In Which Meghalaya Production Is Higher At Around 100000 Bags While The Other States Contribute For 50000 Bags Each. Sowing Starts In July While Main Arrival Time Is February.
In 2008, Total Production Of Turmeric Was Around 4200000 Bags While In 2009, It Is Expected To Touch The Level Of Around 45-5000000 Bags. Total Consumption Is Around 4500000 Bags Which Include Both Export And Domestic Demand.
India Is The Largest Producer And Exporter Of Turmeric Powder. Bangladesh, Pakistan, Taiwan, Sri Lanka, Burma Are Other Significant Producers Of Turmeric Powder. US Is The Largest Exporter Of Turmeric, India Provides 90 % Of The US Demand, Followed By Dubai, Saudi Arabia, Sri Lanka & Bangladesh
SPECIFICATION FOR TURMERIC WHOLE:
Type: Finger/Bulbs - Polished Or Unpolished
Flexibility: Hard
Broken Pieces (Fingers<15mm): < 5 %
Foreign Matter: < 1 %
Defectives: < 3 %
Percentage Of Bulbs By Weight: < 4 % Starch Content, Max, W/W: 60 % Curcumin Content: 4 - 5 %
Moisture: 10%
Total Ash: 7%
Lead As PPB: 2.5
Chromate Test: Negative
Acid Insoluble Ash: 2.5%
Turmeric (Curcuma longa) is a versatile spice with a long history in cooking, traditional medicine, and other uses. Turmeric originated in the Indian region and was brought to Indonesia through trade and cultural links with India. In traditional medicine, turmeric is used to treat a variety of health problems, including inflammation, indigestion, and as an antidote. In addition to traditional medicine, turmeric is an important spice in Indonesian cuisine. It is commonly used in rendang, satay, gulai, and many curry dishes.
From curing ulcers and preventing heart diseases to being a common ingredient in dishes Turmeric is one of natures most special gifts This magnificent spice not just makes your food get a unique taste but is also one of the best natural medicines in the world This is precisely why turmeric has always been and will continue to remain in high demand all across the globe
DESCRIPTION
The dried root of Curcuma longa plant of the ginger family Turmeric is native to the Indian subcontinent and Southeast Asia Being perennial and Rhizomatous it requires between 2030 degree Celsius and a good amount of annual rainfall to grow The rhizomes are collected every year They are either used as it is or boiled in water and dried They are then powdered into an orangeyellow powder
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HISTORY
Native to Asia Turmeric was initially used as a dye However since the discovery of its medicinal properties its been used in Ayurvedic traditional Chinese medicine and other forms as well India is known to have the largest number of species of turmeric with Thailand up close in the second position
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SPECIFICATION
Product Name
Turmeric
Origin
Indian subcontinent and Southeast Asia
Family
Zingiberaceae
Binomial name
Curcuma longa
FEATURES amp CHARACTERISTICS
Color
Orangeyellow
Taste and Smell
Bitter taste with mildly aromatic orangeginger smell
USES amp BENEFITS
Turmeric is a spice known to have multiple uses and health benefits Lets take a look at some of the common ones
USES
 Culinary   Turmeric in the powdered form is used as a spice in a number of various dishes across the planet
 Dye   The golden yellow colour of turmeric is used as a dye
 Indicator   It is used as a chemical indicator to test for acidity and alkalinity
 Medicinal   As a plant with medicinal values Curcuma has plenty of use in home remedies and ayurvedic treatment
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TURMERIC USES amp BENEFITS
 Antiinflammatory medicine
 Pain reliever
 Antioxidant
 Cancer treatment
 Digestion
A plant of the ginger family, turmeric is grown commercially in Southeast Asia. A rhizome or an underground stem, turmeric is known for its medicinal benefits. In addition to being used as a flavour or colour to curry powders, mustard, butter and cheese, turmeric is also called curcumin,
Curcuma, or Curcuma aromatica. Used extensively in Ayurveda and other traditional Indian medicine systems, turmeric is commonly called haldi in Northern parts of India, derived from the Sanskrit word haridra. In the south, it is called manjal. Haldi, is an excellent dietary supplement for various medical conditions such as arthritis, disorders of the skin, upper respiratory tract, joints, digestive system, liver, etc.
