Turmeric is the most frequently used Indian masala. It is the boiled, dried, cleaned, and polished rhizomes of Curcuma longa. The plant is a herbaceous perennial, 60-90 cm high, with a short stem and tufted leaf. There are 7 to 12 leaves and the leaf sheaths from the pseudostem. The lamina is green above and pale green below and has a length of 30-40 cm and a width of 8-12 cm.
The inflorescence is a central spike of 10-15 cm in length. 1-4 flowers are born in the axil of the bract opening one at a time. About 30 flowers are produced at a peak. Turmeric is used as a masala to flavor and color foodstuffs. It is a principal ingredient in curry powder.
Turmeric oleoresin is used in brine pickles and, to some extent, in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter, and cheese, etc. The color curcumin extracted from turmeric is used as a colorant
The extraordinary quality and distinctive flavor of Indian turmeric fingers are well known. These fingers are famous for their vivid golden-yellow color and high curcumin content, which not only gives them a lovely tint but also amazing health benefits. They are grown in the fertile areas of India. Indian turmeric fingers are a vital component in a wide range of culinary creations, from curries and soups to marinades and spice mixes. They have a warm, earthy aroma and a slightly spicy taste.
Turmeric powder from India is renowned for its remarkable quality and flavor. Our turmeric powder is derived from the center of India's spice-producing regions and distinguished by its high curcumin concentration, which not only adds brilliant color but also has a number of health advantages. It also has a deep, golden-yellow tint. It is a vital component of many cuisines, from curries and stews to soups and even beverages, with its warm, earthy scent and somewhat peppery flavor. Our turmeric powder is the favored option for both food connoisseurs and health-conscious people because of its famed purity and consistency. Our excellent Indian turmeric powder, an essential component in enhancing the flavor and nutritional content of your meals, will elevate your cooking and well-being.
Mangalam Corporation is one of the unique suppliers of Turmeric to various clients all across INDIA. The turmeric from Kerala will stand apart from other origins due to its natural aroma and our tradition & experience in this field brings better-satisfied quality throughout the process.
Specification of Turmeric:-
Item: Turmeric / Turmeric Finger
Origin: Kerala, INDIA
Model: Fresh
Type: Raw
Cultivation Type: Common
Color: Dark Brown Yellow
Style: Dried
Shape: Finger Pieces & Powder
Curcumin: 4.5 to 5.5 %
Max Moisture: 12 %
Packing: 30 / 40 / 50 Kgs per Jute Bag (custom packing)
Turmeric is one of the top listed spices in Ethiopia which produces in the South Nation and Nationality and partly in Oromia states. Our company has the capacity to supply good quality turmeric finger and powder to the world.
Turmeric is one of the herbal plants that is commonly used as a cooking spice. However, turmeric is not only useful as a flavoring or food coloring, it can also be used as a natural medicine.
Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking.
The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia .
The greatest diversity of Curcuma species by number alone is in India, Turmeric has been put to use as a foodstuff, cosmetic, and medicine.
It is widely used as a spice in South Asian and Middle Eastern cooking. It lends curry its distinctive yellow color and flavor. It is used as a coloring agent in cheese, butter, and other food
The activities of turmeric include antibacterial, antiviral, anti-inflammatory, antitumor, antioxidant, antiseptic, cardioprotective, hepatoprotective, nephroprotective, radioprotective, and digestive activities. Phytochemical analysis of turmeric has revealed a large number of compounds, including curcumin, volatile oil, and curcuminoids, which have been found to have potent pharmacological properties.
