Curumin-1.5% to 5% (as per customer requirement), Moisture-12% Max.
Turmeric also referred to as the king of spices is widely used in kitchens and medical uses. It has been used in India since ancient times and India is the biggest supplier of turmeric and turmeric powder across the globe. The botanical name of Turmeric is Curcuma Longa L and it belongs to the family Zingiberaceae. Turmeric is bright yellow spice powder made from dried Turmeric Rhizomes. It is commonly known as HALDI. It is believed to be native or India and China. Turmeric is in use in India since thousands of years. It is widely used in making Indian cuisines. It imparts lovely bright yellow color to food. It is used in making pickles and other varieties. A pinch of powder can be added to salad to give a bit of vibrant look. Turmeric is known for health benefits since ancient times. It is a natural immune booster. It is natural anti septic. It is rich source of iron. It is an absolute home remedy for cough and cold. Specification Variety : Single Polished / Double Polished / Bulb Moisture : 7% MAX Curcumin Content Variety : From 1.5% To 5% Ash : 6.5% Max Ash Insoluble : 0.6% Max Total Starch : 50% Max Chromate Test : Negative Insects/Foreign Matters ; No Color : Yellow Origin : Nizamabad/Salem/Erode/Alleppey/Kadapa Packing : 25/50 Kg. Net Jute/PP Bag Loading Capacity : 18.5Ton in 20 FCL & 28Ton in 40 FCL
Turmeric
Product Code : 1TCG60ST Product Name : Turmeric Ground US #60 Steam Sterilized Description 100 % ground product from dried sliced of selected washed fresh rhizomes of Curcuma longa a herbaceous tropical and subtropical perennial herb. Country of Origin : Indonesia Common Name : Kunyit (Indonesia), Turmeric (English) Botanical Name : Curcuma longa Plant Part : Used Root ANALYTICAL/PHYSICAL Odor Spicy, pleasantly aromatic, pungent/hot, warm taste. Color/Appearance : Yellowish to orange color powder Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 12.0 Volatile Oil (%) : Min. 1.5 Particle Size (%) : Min. 95 Through US #60 (0.250 mm) MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 100.000 Yeast and Mold (cfu/g) : Max. 1.000 E. Coli (mpn/g) : Not Detected Coliform (mpn/g) : Max. 100 Salmonella (cfu/50g) : Negative Methods Testing Methods : Asta Method Packaging : 20 Kgs Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 12 Months When Stored Properly On The Following Conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure Use all after opening the packaging
Product Code : 1TCG50ST Product Name : Turmeric Ground US #50 Steam Sterilized Description 100 % ground product from dried sliced of selected washed fresh rhizomes of Curcuma longa a herbaceous tropical and subtropical perennial herb. Country of Origin : Indonesia Common Name : Kunyit (Indonesia), Turmeric (English) Botanical Name : Curcuma longa Plant Part : Used Root ANALYTICAL/PHYSICAL Odor Spicy, pleasantly aromatic, pungent/hot, warm taste. Color/Appearance : Yellowish to orange color powder Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 12.0 Volatile Oil (%) : Min. 1.5 Particle Size (%) : Min. 95 Through US #50 (0.297 mm) MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 100.000 Yeast And Mold (cfu/g) : Max. 1.000 E. Coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/50g) : Negative Methods Testing Methods : Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 12 Months When Stored Properly On The Following Conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Product Code : 1TCD00NS Product Name : Turmeric Sliced Dried Non Steam Sterilized Description : Dried Sliced of selected washed fresh rhizomes of Curcuma longa a herbaceous tropical and subtropical perennial herb. Country of Origin : Indonesia Common Name : Kunyit (Indonesia), Turmeric (English) Botanical Name : Curcuma longa Plant Part : Used Root ANALYTICAL/PHYSICAL Odor Slightly peppery, bitter fresh and aromatic characteristic of turmeric Color/Appearance : Orange to medium yellow Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max.12.0 Volatile Oil (%) : Min. 3.5 Foreign Matter : Max. 0.5 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Not Available Yeast and Mold (cfu/g) : Not Available E. coli (cfu/g) : Not Available Coliform (cfu/g) : Not Available Salmonella (cfu/25g) : Not Available METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE : 12 Months when stored properly on the following conditions : Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure Use all after opening the packaging
Type - Dried Slice, Powder Quality - Conventional, Steam Sterilized (ST)
Red Turmeric simplisia is made from selected turmeric which is processed through washing, grating, drying with a hot water boiler system, low temperature 40 - 55 C for 12-18 hours chopping and packing & storage. Red Turmeric simplisia is made from real turmeric with 100% purity, 8% moisture content and 20 mesh.
Turmeric, also known as the golden spice has been used since ages for applications like food, dyeing, medicine etc. Bright yellow in colour, this valuable condiment has got immense healing properties and is also rich in essential nutrients required for our body. Have you known that when turmeric is used in daily diet, it satisfies good proportions of our daily needs of iron, potassium, vitamin C and manganese. While ground fresh turmeric and whole turmeric are largely used in kitchen to flavour and colour food stuff, the dried turmeric is used in brine pickles, mayonnaise, gelatin, butter, cheese and various relishing items. Curcumin is the main active ingredient of turmeric that makes the spice prominent for use of colouring and dyeing needs. Hence, turmeric is widely used in textile industries as colouring agent. However, the essential role of turmeric since ages lies in medical arena as an invaluable healing agent, stomachic, blood purifier and antiseptic. Various medicinal oils and ointments are prepared with turmeric as an essential ingredient. MANNA EXPORT is the leading turmeric suppliers, exporters and manufacturers in India can thus help you get this valuable spice according to your requirements through a hassle-free process. Whatever be your need, whether its commercial or for your daily home requirements, we can supply you the best quality turmeric at affordable price. We have all sorts of turmeric to suffice your needs including whole turmeric, turmeric finger from Guntur, grounded fresh turmeric or turmeric powder and dried turmeric. Just place an order with us and we promise you will not regret your decision. Product Name : Turmeric Finger Moisture : 11% max Verities : Finger/Bulbs Grade : Polished/unpolished Length : 70% of turmeric should be more than 3 cm in length
Turmeric (Curcuma longa) is a versatile spice with a long history in cooking, traditional medicine, and other uses. Turmeric originated in the Indian region and was brought to Indonesia through trade and cultural links with India. In traditional medicine, turmeric is used to treat a variety of health problems, including inflammation, indigestion, and as an antidote. In addition to traditional medicine, turmeric is an important spice in Indonesian cuisine. It is commonly used in rendang, satay, gulai, and many curry dishes.
Turmeric
Dried Slice Turmeric Moisture max 15% Curcumin content >3% Quantity up to 2000 mt
A plant of the ginger family, turmeric is grown commercially in Southeast Asia. A rhizome or an underground stem, turmeric is known for its medicinal benefits. In addition to being used as a flavour or colour to curry powders, mustard, butter and cheese, turmeric is also called curcumin, Curcuma, or Curcuma aromatica. Used extensively in Ayurveda and other traditional Indian medicine systems, turmeric is commonly called haldi in Northern parts of India, derived from the Sanskrit word haridra. In the south, it is called manjal. Haldi, is an excellent dietary supplement for various medical conditions such as arthritis, disorders of the skin, upper respiratory tract, joints, digestive system, liver, etc.
Turmeric
Moisture : 6 % Cucuminoids : 3.03 % Starch : 44.32 % Added Color : Nil
Turmeric Finger Origin :Bangladesh
Black Turmeric available for sale in retail or whole sale price.
Black Turmeric available for sale in retail or whole sale price.
Type : Nizamabad Turmeric Bulbs Salem Turmeric Bulbs Sangli Turmeric Colour - Yellowish Sudan I, II, III, IV - Absent Microbiology Salmonela - Absent in 25 gram E-Coli -
Our offering Turmeric Finger, it is a safe anti inflammatory. Improves digestion and prevents progression of Alzheimers. It helps in prevent gas (or) bloating and cancer. Reduces side effects of Chemotheraphy. It improves skin conditions. Blood purifier and a Natural Antiseptic. Botanical Name : Curcuma Longa
