Odour : Mild, aromatic
Texture : Rough, with small knobs and wrinkles
Chemical Compounds : Curcuminoids (curcumin, de methoxy curcumin,
bisdemethoxycurcumin), essential oils, starch, and other
bioactive compounds
Taste : Bitter, earthy, and slightly spicy
Turmeric is a common spice that comes from the root of Curcuma longa. It contains a chemical called curcumin, which might reduce swelling. Turmeric has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.
It is the ingredient that colours and flavours prepared mustard and is used in curry powder, relishes, pickles, and spiced butters for vegetables, in fish and egg dishes, and with poultry, rice, and pork. In parts of Asia turmeric water is applied as a cosmetic to lend a golden glow to the complexion. Reputed to have anti-inflammatory properties, turmeric is sometimes consumed as a tea or in pill form for a variety of ailments, including arthritis and intestinal problems
Turmeric is the most frequently used Indian masala. It is the boiled, dried, cleaned, and polished rhizomes of Curcuma longa. The plant is a herbaceous perennial, 60-90 cm high, with a short stem and tufted leaf. There are 7 to 12 leaves and the leaf sheaths from the pseudostem. The lamina is green above and pale green below and has a length of 30-40 cm and a width of 8-12 cm.
The inflorescence is a central spike of 10-15 cm in length. 1-4 flowers are born in the axil of the bract opening one at a time. About 30 flowers are produced at a peak. Turmeric is used as a masala to flavor and color foodstuffs. It is a principal ingredient in curry powder.
Turmeric oleoresin is used in brine pickles and, to some extent, in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter, and cheese, etc. The color curcumin extracted from turmeric is used as a colorant
The extraordinary quality and distinctive flavor of Indian turmeric fingers are well known. These fingers are famous for their vivid golden-yellow color and high curcumin content, which not only gives them a lovely tint but also amazing health benefits. They are grown in the fertile areas of India. Indian turmeric fingers are a vital component in a wide range of culinary creations, from curries and soups to marinades and spice mixes. They have a warm, earthy aroma and a slightly spicy taste.
Turmeric powder from India is renowned for its remarkable quality and flavor. Our turmeric powder is derived from the center of India's spice-producing regions and distinguished by its high curcumin concentration, which not only adds brilliant color but also has a number of health advantages. It also has a deep, golden-yellow tint. It is a vital component of many cuisines, from curries and stews to soups and even beverages, with its warm, earthy scent and somewhat peppery flavor. Our turmeric powder is the favored option for both food connoisseurs and health-conscious people because of its famed purity and consistency. Our excellent Indian turmeric powder, an essential component in enhancing the flavor and nutritional content of your meals, will elevate your cooking and well-being.
Enjoy the earthy, slightly bitter flavor of our Turmeric. Known for its bright yellow color and numerous health benefits, it's a valuable addition to a wide range of dishes.
