Turmeric botanically called Curcuma longa (LINN.) belongs to family Zingiberaceae. The root and rhizome (underground stem) of the Curcuma longa L. plant is crushed and powdered into ground Turmeric.
Ground Turmeric is used worldwide as a seasoning, the main ingredient in curry, and as a source for Curcumin.
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Product Origin : India
Key Specifications/Special Features :
Different product grades with different performances can be available.Supply the most suitable grade according to customer requests.
We are Selling Fresh First Quality Black Turmeric /Curcuma caesia Taken from Indian Hill Regions to All Over The World. We Offer Safe and Cost-Effective Export of Multiple product.
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Turmeric is used to flavour and to colour foodstuffs. It is a principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles and to some extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter and cheese etc. The colour curcumin extracted from turmeric is used as a colourant. Turmeric is also used as a dye in the textile industry. It is used in the preparation of medicinal oils, ointments and poultice. It is stomachic, carminative, tonic, blood purifier and an antiseptic. It is used in cosmetics. The aqueous extracts have biopesticidal properties.
INDIAN NAME OF SPICES
Hindi : Haldi Bengali : Halud, Pitras Gujarati : Haldhar, Haldi Kannada : Arishia Konkani : Halad Malayalam : Manjal Marathi : Halede, Halad Oriya : Haldil Punjabi : Haldar, Haldhar, Haldi Sanskrit : Haladi, Harita Tamil : Manjal Telugu : Pasupu Urdu : Haladi
FOREIGN NAME OF SPICES
Spanish : Curcuma French : Curcuma German : Kurkuma Gelbwurzel Swedish : Gurkmeja Arabic : Kurkum Dutch : Geelwortel Italian : Curcuma Portuguese : Acafrao-da-India Russian : Zholty Imbir Japanese : Ukon Chinese : Yu.Chin
We are ready for cooperation our product is turmeric. dried turmeric with a bright color and free of mold and other objects. ready to serve in tonnage. specifications according to the buyer's request
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Turmeric is one of the spices that is produced in huge quantity in karbi anglong . Turmeric is known for its medicinal and culinary properties. Turmeric contains compound known as curcumin which has powerful anti-inflammatory effects and is a very strong antioxidant.
Turmeric belongs to ginger family and native to South Asia; it’s used in traditional medicines as well as one of the primary ingredients in Asian dishes. It is used to add flavour & colour and as a key ingredient in Indian Curry Powder. Turmeric is exported to various countries including Japan, Malaysia, Singapore, SriLanka, UAE, Bahrain and Bangladesh.
Benefits : Has Anti-Inflammatory Properties, Offers Excellent Antioxidant Properties, Promotes Brain Health And Prevents Neurological Diseases, Prevents Heart Diseases, Prevents Cancer, Delays Aging,Might Aid In Diabetes Treatment,Improves Immunity,Works As A Natural Antiseptic,Detoxifies The Liver,Reduces Menstrual Pain,Works As A Natural Painkiller,Treats Digestive Disorders,Aids Weight Loss And Metabolism.Turmeric Benefit The Skin: Helps Treat Psoriasis,Aids In Acne Treatment,Prevents Wrinkles,Cures Stretch Marks, Soothes Burns,Treats Skin Pigmentation,Treats
Turmeric (binomial name: Circuma longa), once processed from the rhizomes, is a deep orangish yellow powder. It is used mainly to impart color or in other words dye foods. When it comes to flavor, the spice tastes slightly bitter and peppery with undertones of earthy flavor. Though used mainly as a powder, turmeric is also used fresh in its rhizome form in certain regions of the world.
